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國立中山大學 111學年度第2學期 課程教學大綱
National Sun Yat-sen University 111Academic year Course syllabus
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中文名稱
Course name(Chinese) |
國際企業永續發展 |
課號
Course Code |
PAM536 |
英文名稱
Course name(English) |
SUSTAINABILITY OF GLOBAL ENTERPRISE |
課程類別
Type of the course |
講授類 | 必選修
Required/Selected | 選修 |
系所
Dept./faculty |
公共事務管理研究所碩士班 |
授課教師
Instructor |
張瓊婷
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學分
Credit |
3 |
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因應嚴重特殊傳染性肺炎(武漢肺炎)，倘若後續需實施遠距授課，授課方式調整如下： |
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因應嚴重特殊傳染性肺炎(武漢肺炎)，倘若後續需實施遠距授課，評分方式調整如下： |
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1.exam：40%
2.report：40%
3.discussion：20%
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課程大綱 Course syllabus |
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課程目標 Objectives |
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This course aims at providing participants with an overview of concepts, principles, and practices of sustainability regarding economic, social and environmental aspects. By the end of the course, participants should be able to draft a sustainability plan for a targeted enterprise.
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授課方式 Teaching methods |
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Discussion, lecture, problem-based learning, evidence-based practice
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評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference
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1.exam：40%
2.report：40%
3.discussion：20%
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參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念，不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use
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每週課程內容及預計進度 Weekly scheduled progress |
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| 週次 | 日期 | 授課內容及主題 | | Week | Date | Content and topic | | 1 | 2023/02/12~2023/02/18 | Introduction and rules of the game - organisations and managers | | 2 | 2023/02/19~2023/02/25 | The global environment | | 3 | 2023/02/26~2023/03/04 | Multicultural environment | | 4 | 2023/03/05~2023/03/11 | Where green consumers meet green producers: Environmental sustainability | | 5 | 2023/03/12~2023/03/18 | Sports day | | 6 | 2023/03/19~2023/03/25 | More than green: Social sustainability | | 7 | 2023/03/26~2023/04/01 | Corporate governance & economic sustainability | | 8 | 2023/04/02~2023/04/08 | National holiday | | 9 | 2023/04/09~2023/04/15 | Mid-term report | | 10 | 2023/04/16~2023/04/22 | Cradle to cradle | | 11 | 2023/04/23~2023/04/29 | GM and non-GM: the two principles | | 12 | 2023/04/30~2023/05/06 | Field trip/guest lecture | | 13 | 2023/05/07~2023/05/13 | Green supply chain | | 14 | 2023/05/14~2023/05/20 | Occupational health and safety | | 15 | 2023/05/21~2023/05/27 | Green energy | | 16 | 2023/05/28~2023/06/03 | Final exam | | 17 | 2023/06/04~2023/06/10 | | | 18 | 2023/06/11~2023/06/17 | |
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課業討論時間 Office hours |
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時段1 Time period 1:
時間 Time：星期三16:00-17:00
地點 Office/Laboratory：CM3303-1
時段2 Time period 2：
時間 Time：星期四09:00-10:00
地點 Office/Laboratory：CM3303-1
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university |
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系所學生專業能力/全校學生基本素養與核心能力
basic disciplines and core capabilities of the department and the university | 課堂活動與評量方式
Class activities and evaluation | | 本課程欲培養之能力與素養 This course enables students to achieve. | 紙筆考試或測驗 Test. | 課堂討論︵含個案討論︶ Group discussion (case analysis). | 個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment. | 群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment. | 個人口頭報告 Indivisual oral presentation. | 群組口頭報告 Group oral presentation. | 課程規劃之校外參訪及實習 Off-campus visit and intership. | 證照/檢定 License.
| 參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions. | 課外閱讀 Outside reading. | | ※系所學生專業能力 Basic disciplines and core capabilities of the department | |
| 1.培養對公共事務議題的倫理觀與社會責任實踐 1. Students will be aware of ethical issues in public affairs and able to practice social responsibility. | | | | | | | | | | | | | 2.良好的溝通及團隊合作能力 2. Students will be able to perform effectively in teamwork. | | | | | | | | | | | | | 3.批判思考及解決問題之能力 3. Students will be able to think critically. | V | | | | | | | | | | | | 4.公共事務管理之專業知識 4. Students will have acquired professional knowledge in public affairs management. | | | | | | | | | | | | | 5.對國際與兩岸事務及有關趨勢之認識 5. Students will be aware of the current state and trends of international and cross-strait affairs. | | | | | | | | | | | | | ※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university | |
| 1.表達與溝通能力。 1. Articulation and communication skills | | | | | | | | | | | | | 2.探究與批判思考能力。 2. Inquisitive and critical thinking abilities | V | | | | | | | | | | | | 3.終身學習能力。 3. Lifelong learning | | | | | | | | | | | | | 4.倫理與社會責任。 4. Ethnics and social responsibility | | | | | | | | | | | | | 5.美感品味。 5. Aesthetic appreciation | | | | | | | | | | | | | 6.創造力。 6. Creativity | | | | | | | | | | | | | 7.全球視野。 7. Global perspective | | | | | | | | | | | | | 8.合作與領導能力。 8. Team work and leadership | | | | | | | | | | | | | 9.山海胸襟與自然情懷。 9. Broad-mindedness and the embrace of nature | | | | | | | | | | | |
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本課程與SDGs相關項目：The course relates to SDGs items: |
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本課程校外實習資訊: This course is relevant to internship: |
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