國立中山大學 110學年度第1學期 課程教學大綱
National Sun Yat-sen University 110Academic year1st Semester Course syllabus
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中文名稱 Course name(Chinese) |
跨文化管理 |
課號 Course Code |
GHRM653 |
英文名稱 Course name(English) |
CROSS CULTURAL MANAGEMENT |
課程類別 Type of the course |
講授類 | 必選修 Required/Selected | 選修 |
系所 Dept./faculty |
人力資源管理全英語碩士學位學程 |
授課教師 Instructor |
安大衛
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學分 Credit |
3 |
因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下: |
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因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下: |
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1.Online Group Presentation:10% 2.Take Home Midterm Exam:25% 3.Individual Term Paper:30% 4.Online Individual Presentation:10% 5.Take Home Final Exam:25%
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課程大綱 Course syllabus |
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課程目標 Objectives |
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Upon completion of this course students will be able to: 1. Identify and recognize the main components of cultural variability 2. Understand how individual behavior partly reflects culture-specific socialization 3. Discuss the relationship between culture-specific values and economic performance 4. Reflect on how one’s own culture influences decisions, behaviors, and work practices 5. Better adapt to a multicultural or culturally challenging workplace 6. Manage groups and organizations in a way that promotes cross-cultural synergies
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授課方式 Teaching methods |
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Lectures, group discussions, group presentations, individual presentations Week 1_ GHRM653 Cross Cultural Management Date: 28th Sept 2021 (Tue) Time: 6:20pm - 9:00 pm Google Meet Link: https://meet.google.com/fib-whso-mws Google Meet Code: fib-whso-mws FB Group Name: 110-1_ GHRM653 Cross Cultural Management Link: https://www.facebook.com/groups/182816270539769/ TA: Rossie Lim Yin Hui (rossielim1231@gmail.com)
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評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference
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1.Group Presentation:10% 2.Midterm Exam:25% 3.Individual Term Paper:30% 4.Individual Presentation:10% 5.Final Exam:25%
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參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use
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Sjoerd Beugelsdijk and Chris Welzel (2018) Dimensions and dynamics of national culture: synthesizing Hofstede with Inglehart. Journal of Cross-Cultural Psychology, 49(10): 1469-1505. [SBCW] Geert Hofstede and Gert Jan Hofstede (2005) Culture and Organizations: Software of the Mind. New York: McGraw Hill [GHGH]. Ronald Inglehart (1997) Modernization and Postmodernization: Cultural, Economic and Political Change in 43 Societies. Princeton, NJ: Princeton University Press [RI]. Robert Levine (1998) A Geography of Time: The Temporal Misadventures of a Social Psychologist. New York: Basic Boos [RL].
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彈性暨自主學習規劃 Alternative learning periods
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每週課程內容及預計進度 Weekly scheduled progress |
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週次 | 日期 | 授課內容及主題 | Week | Date | Content and topic | 1 | 2021/09/19~2021/09/25 | Public Holiday | 2 | 2021/09/26~2021/10/02 | Introduction to Cross-cultural Management | 3 | 2021/10/03~2021/10/09 | The Rules of the Social Game Readings: GHGH (Ch. 1; 2) | 4 | 2021/10/10~2021/10/16 | Cultural Dimensions I: Power Distance Readings: GHGH (Ch. 3) Group Presentations: Discussion, Group Formation and Topic Selection | 5 | 2021/10/17~2021/10/23 | Cultural Dimensions II: Individualism and Masculinity Readings: GHGH (Ch. 4; 5) | 6 | 2021/10/24~2021/10/30 | Cultural Dimensions III: Uncertainty Avoidance and Long-term Orientation Readings: GHGH (Ch. 6; 7) | 7 | 2021/10/31~2021/11/06 | Group Presentations | 8 | 2021/11/07~2021/11/13 | Review Lecture | 9 | 2021/11/14~2021/11/20 | Midterm Exam | 10 | 2021/11/21~2021/11/27 | Development & Change in a Cross-cultural Perspective: Modern & Postmodern Values Readings: RI | 11 | 2021/11/28~2021/12/04 | Cross-cultural Differences in the Perception and Management of Time Individual Term Paper: Discussion and Topic Selection Readings: RL | 12 | 2021/12/05~2021/12/11 | Guest lecture I | 13 | 2021/12/12~2021/12/18 | Dimensions and Dynamics of National Culture Readings: SBCW | 14 | 2021/12/19~2021/12/25 | Guest lecture II | 15 | 2021/12/26~2022/01/01 | Individual Presentations I | 16 | 2022/01/02~2022/01/08 | Individual Presentations II | 17 | 2022/01/09~2022/01/15 | Final Exam | 18 | 2022/01/16~2022/01/22 | |
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課業討論時間 Office hours |
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時段1 Time period 1: 時間 Time:星期二10:00~12:00 地點 Office/Laboratory:CM4048-1R 時段2 Time period 2: 時間 Time: 地點 Office/Laboratory:
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university |
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilities of the department and the university | 課堂活動與評量方式 Class activities and evaluation | 本課程欲培養之能力與素養 This course enables students to achieve.
| 紙筆考試或測驗 Test.
| 課堂討論︵含個案討論︶ Group discussion (case analysis). | 個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment.
| 群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment. | 個人口頭報告 Indivisual oral presentation. | 群組口頭報告 Group oral presentation. | 課程規劃之校外參訪及實習 Off-campus visit and intership. | 證照/檢定 License. | 參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions. | 課外閱讀 Outside reading. | ※系所學生專業能力 Basic disciplines and core capabilities of the department | |
1.具備專業倫理觀與社會責任實踐力。 1. Students will be aware of issues in business ethics and will carry out their social responsibilities. | V | | V | V | V | V | V | | | | V | 2.具備充分的人資管理專業知能。 2. Students are able to posses sufficient Human Resource Management professionaal competency. | | | | | | | | | | | | 3.具備溝通及團隊合作能力。 3. Students will be able to communicate and perform effectively in teamwork. | V | | V | | V | | V | | | | | 4.具備邏輯思考及解決問題的能力。 4. Students are able to develop logical thinking and apply analytical tools for problem-solving. | V | V | V | V | V | | V | | | | V | 5.具備國際觀。 5. Students are able to possess global vision. | V | V | V | | V | | V | | | | V | ※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university | |
1.表達與溝通能力。 1. Articulation and communication skills | V | | V | V | V | V | V | | | | | 2.探究與批判思考能力。 2. Inquisitive and critical thinking abilities | V | V | V | V | V | | | | | | V | 3.終身學習能力。 3. Lifelong learning | | | | | | | | | | | | 4.倫理與社會責任。 4. Ethnics and social responsibility | | | | | | | | | | | | 5.美感品味。 5. Aesthetic appreciation | | | | | | | | | | | | 6.創造力。 6. Creativity | | | | | | | | | | | | 7.全球視野。 7. Global perspective | V | V | V | V | V | V | V | | | | V | 8.合作與領導能力。 8. Team work and leadership | V | | V | | V | | V | | | | | 9.山海胸襟與自然情懷。 9. Broad-mindedness and the embrace of nature | | | | | | | | | | | |
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本課程與SDGs相關項目:The course relates to SDGs items: |
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本課程校外實習資訊: This course is relevant to internship: |
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