國立中山大學 110學年度第1學期 課程教學大綱
National Sun Yat-sen University 110Academic year1st Semester Course syllabus
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中文名稱 Course name(Chinese) |
企業交流與社會責任實踐 |
課號 Course Code |
CM405 |
英文名稱 Course name(English) |
CORPORATE COMMUNICATION AND SOCIAL RESPONSIBILITY PRACTICE |
課程類別 Type of the course |
演講/參訪 | 必選修 Required/Selected | 選修 |
系所 Dept./faculty |
管理學院 |
授課教師 Instructor |
黃三益 蔡錦昌
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學分 Credit |
1 |
因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下: |
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因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下: |
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1.出席(class participation):20% 2.課程參與(參訪提問及心得)(questions and reports for visits):40% 3.期末心得報告(final presentation):30% 4.平時測驗:10%
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課程大綱 Course syllabus |
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課程目標 Objectives |
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授課方式 Teaching methods |
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1.本課程總共有一次專題演講和四次參訪課程,修課同學將進行分組,於參訪前須事 先進行資料搜尋對該企業進行了解(包含閱讀公司 CSR 報告書),參訪時每組同學 須提問三個問題並於參訪後一周內繳交兩頁參訪心得。 This course has four company visits. Students will be divided into groups. Before each visit, students need to search for related company information in advance. Each group need to ask three questions during the visit and submit one-page report in a week. 2.本課程參訪結束後各分組須進行口頭心得報告。 After company visits every group will need to give a final presentation. 3.演講為一小時,每間企業參訪時間為兩小時(14:00-16:00)。請確認課程均能出席才選課。參訪實際集合出發時間將再公告。 The lecture will be one hour long and the visit period for each company will be two hours (14:00-16:00). Make sure you can attend every course activity before registering for the class. Actual departure time for visits will be announced.
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評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference
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1.出席(class participation):20% 2.課程參與(參訪提問及心得)(questions and reports for visits):30% 3.期末心得報告(final presentation):50%
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參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use
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彈性暨自主學習規劃 Alternative learning periods
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每週課程內容及預計進度 Weekly scheduled progress |
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週次 | 日期 | 授課內容及主題 | Week | Date | Content and topic | 1 | 2021/09/19~2021/09/25 | 9/20課程大綱簡介及自我介紹 Course introduction | 2 | 2021/09/26~2021/10/02 | 專題演講:床的世界陳英傑副總經理 Lecture of Mr. Chen (Vice General Manager of Bedding World) | 3 | 2021/10/03~2021/10/09 | 依規定免登 | 4 | 2021/10/10~2021/10/16 | 企業參訪:雷科 Company Visit: LASERTEK | 5 | 2021/10/17~2021/10/23 | 依規定免登 | 6 | 2021/10/24~2021/10/30 | 依規定免登 | 7 | 2021/10/31~2021/11/06 | 企業參訪:日月光 Company Visit: ASE Group | 8 | 2021/11/07~2021/11/13 | 依規定免登 | 9 | 2021/11/14~2021/11/20 | 依規定免登 | 10 | 2021/11/21~2021/11/27 | 企業參訪:中鋼 Company Visit: China Steel Corp | 11 | 2021/11/28~2021/12/04 | 依規定免登 | 12 | 2021/12/05~2021/12/11 | 企業參訪: 南寶樹脂 Company Visit: NANPAO | 13 | 2021/12/12~2021/12/18 | 依規定免登 | 14 | 2021/12/19~2021/12/25 | 期末心得報告 Final presentation | 15 | 2021/12/26~2022/01/01 | 依規定免登 | 16 | 2022/01/02~2022/01/08 | 依規定免登 | 17 | 2022/01/09~2022/01/15 | 依規定免登 | 18 | 2022/01/16~2022/01/22 | 依規定免登 |
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課業討論時間 Office hours |
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時段1 Time period 1: 時間 Time:星期二13:00-15:00 地點 Office/Laboratory:CM4100 時段2 Time period 2: 時間 Time:星期四15:00-17:00 地點 Office/Laboratory:CM4100
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university |
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilities of the department and the university | 課堂活動與評量方式 Class activities and evaluation | 本課程欲培養之能力與素養 This course enables students to achieve.
| 紙筆考試或測驗 Test.
| 課堂討論︵含個案討論︶ Group discussion (case analysis). | 個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment.
| 群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment. | 個人口頭報告 Indivisual oral presentation. | 群組口頭報告 Group oral presentation. | 課程規劃之校外參訪及實習 Off-campus visit and intership. | 證照/檢定 License. | 參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions. | 課外閱讀 Outside reading. | ※系所學生專業能力 Basic disciplines and core capabilities of the department | |
※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university | |
1.表達與溝通能力。 1. Articulation and communication skills | | | | | | | | | | | | 2.探究與批判思考能力。 2. Inquisitive and critical thinking abilities | | | | | | | | | | | | 3.終身學習能力。 3. Lifelong learning | | | | | | | | | | | | 4.倫理與社會責任。 4. Ethnics and social responsibility | V | | V | | V | | V | V | | | | 5.美感品味。 5. Aesthetic appreciation | | | | | | | | | | | | 6.創造力。 6. Creativity | | | | | | | | | | | | 7.全球視野。 7. Global perspective | | | | | | | | | | | | 8.合作與領導能力。 8. Team work and leadership | | | | | | | | | | | | 9.山海胸襟與自然情懷。 9. Broad-mindedness and the embrace of nature | | | | | | | | | | | |
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本課程與SDGs相關項目:The course relates to SDGs items: |
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本課程校外實習資訊: This course is relevant to internship: |
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