國立中山大學 111學年度第1學期 課程教學大綱
National Sun Yat-sen University 111Academic year1st Semester Course syllabus
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中文名稱 Course name(Chinese) |
普通化學實驗 |
課號 Course Code |
MBR111 |
英文名稱 Course name(English) |
GENERAL CHEMISTRY LABORATORY |
課程類別 Type of the course |
實驗類 | 必選修 Required/Selected | 必修 |
系所 Dept./faculty |
海洋生物科技暨資源學系 |
授課教師 Instructor |
邱政超
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學分 Credit |
1 |
課程大綱 Course syllabus |
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Experiments as listed in the weekly schedule
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課程目標 Objectives |
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The students should, via conducting experiments themselves, learn the basic principles of chemistry as well as the fundamental workflows in a chemistry lab, including the handling of dangerous materials and sensitive instruments. Furthermore, they should develop the skill to accurately describe experimental observations and how to use their knowledge in chemistry to rationalize the observed phenomena.
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授課方式 Teaching methods |
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theory lecture + lab course
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評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference
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1.Pre-Experiment Reports:10% 2.Experimental Performance:30% 3.Documentation of Experiments:30% 4.Final Test:30%
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參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use
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彈性暨自主學習規劃 Alternative learning periods |
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每週課程內容及預計進度 Weekly scheduled progress |
| 週次 | 日期 | 授課內容及主題 | Week | Date | Content and topic | 1 | 2022/09/04~2022/09/10 | no lab course | 2 | 2022/09/11~2022/09/17 | Sign in/Lab safety/Basic Lab Techniques | 3 | 2022/09/18~2022/09/24 | Measurements in Chemistry | 4 | 2022/09/25~2022/10/01 | Quantitative Analysis of Soda Ash | 5 | 2022/10/02~2022/10/08 | Types of Chemical Reactions | 6 | 2022/10/09~2022/10/15 | Flame Test and Atomic Emission Spectra | 7 | 2022/10/16~2022/10/22 | Colligative Properties: Freezing-Point Depression | 8 | 2022/10/23~2022/10/29 | no lab course | 9 | 2022/10/30~2022/11/05 | Determination of Reaction Enthalpies | 10 | 2022/11/06~2022/11/12 | Chemical Magic | 11 | 2022/11/13~2022/11/19 | Quantitative Analysis of Phosphate in Cola | 12 | 2022/11/20~2022/11/26 | Iodine Clock Reaction | 13 | 2022/11/27~2022/12/03 | Micro-Scale Electrochemical Reaction | 14 | 2022/12/04~2022/12/10 | Recycling of Waste Material and Identification of Different Plastics | 15 | 2022/12/11~2022/12/17 | Lab cleaning/ sign out, Final Exam on Dec.17(Saturday) | 16 | 2022/12/18~2022/12/24 | no lab course | 17 | 2022/12/25~2022/12/31 | no lab course | 18 | 2023/01/01~2023/01/07 | no lab course |
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課業討論時間 Office hours |
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時段1 Time period 1: 時間 Time:星期一13:00-15:00 地點 Office/Laboratory:CH4012 時段2 Time period 2: 時間 Time:星期二15:00-17:00 地點 Office/Laboratory:CH4012
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university |
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilities of the department and the university | 課堂活動與評量方式 Class activities and evaluation | 本課程欲培養之能力與素養 This course enables students to achieve. | 紙筆考試或測驗 Test. | 課堂討論︵含個案討論︶ Group discussion (case analysis). | 個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment. | 群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment. | 個人口頭報告 Indivisual oral presentation. | 群組口頭報告 Group oral presentation. | 課程規劃之校外參訪及實習 Off-campus visit and intership. | 證照/檢定 License. | 參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions.
| 課外閱讀 Outside reading. | ※系所學生專業能力 Basic disciplines and core capabilities of the department | |
1.運用海洋生技或資源知識的能力 1. Apply knowledge of marine biotechnology and resources. | | | | | | | | | | | | 2.設計及執行實驗的能力 2. Design scientific experiments. | V | V | | | V | | | | | | | 3.有效溝通與團隊合作的能力 3. Communication and team collaboration. | V | V | | | V | | | | | | | 4.具有全球視野及獨立學習與創新的能力 4. Get aware of global issues and dynamics. | | | | | | | | | | | | 5.理解專業倫理及社會責任 5. Understand ethical and social responsibility. | | | | | | | | | | | | ※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university | |
1.表達與溝通能力。 1. Articulation and communication skills | V | V | | | V | | | | | | | 2.探究與批判思考能力。 2. Inquisitive and critical thinking abilities | V | V | | | V | | | | | | | 3.終身學習能力。 3. Lifelong learning | | | | | | | | | | | | 4.倫理與社會責任。 4. Ethnics and social responsibility | | | | | | | | | | | | 5.美感品味。 5. Aesthetic appreciation | | | | | | | | | | | | 6.創造力。 6. Creativity | | | | | | | | | | | | 7.全球視野。 7. Global perspective | | | | | | | | | | | | 8.合作與領導能力。 8. Team work and leadership | V | V | | | V | | | | | | | 9.山海胸襟與自然情懷。 9. Broad-mindedness and the embrace of nature | | | | | | | | | | | |
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本課程與SDGs相關項目:The course relates to SDGs items: |
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本課程校外實習資訊: This course is relevant to internship: |
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