國立中山大學 113學年度第1學期 課程教學大綱
National Sun Yat-sen University 113Academic year1st Semester Course syllabus
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中文名稱 Course name(Chinese) |
行銷管理 |
課號 Course Code |
ICM548 |
英文名稱 Course name(English) |
MARKETING MANAGEMENT |
課程類別 Type of the course |
講授類 | 必選修 Required/Selected | 選修 |
系所 Dept./faculty |
行銷傳播管理研究所碩士班 |
授課教師 Instructor |
張榮華
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學分 Credit |
3 |
因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下: |
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因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下: |
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1.Participation:20% 2.Mid-examination:30% 3.Final-presentation:50%
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課程大綱 Course syllabus |
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課程目標 Objectives |
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The goals of this course are to introduce the basic concepts of marketing, including the nature of marketing, marketing strategies, and marketing mixed. Moreover, this course cover the latest issues of marketing, such as green marketing and e-marketing. The instructor will ask all students to be into this course; not only learning something from course, but also applying the knowledge in the practice. All of performance, such as participation, examination, attendance, and presentation, are evaluated.
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授課方式 Teaching methods |
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Lecture, discussion, and presentation 若需同步遠距授課時,同步遠距將以 Google Meet 進行視訊上課,課前 10 分鐘開放登入。使用者須先有 Google 帳號。 If necessary, online course will go with Google Meet. Please login Google Meet with your Google account. The link of Google Meet will email to students in advance.
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評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference
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1.Participation:20% 2.Mid-examination:30% 3.Final-presentation:50%
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參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use
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序號 | 作者 | 書名 | 出版社 | 出版年 | 出版地 | ISBN# | No. | Auther | Title | Publisher | Year of publish | Publisher place | ISBN# | 1 | Kolter, P., Keller, K. L., and Chernev, A. | Marketing Management | Pearson | 2021 | NY | 9781292404813 |
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彈性暨自主學習規劃 Alternative learning periods
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每週課程內容及預計進度 Weekly scheduled progress |
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週次 | 日期 | 授課內容及主題 | Week | Date | Content and topic | 1 | 2024/09/08~2024/09/14 | Introduction | 2 | 2024/09/15~2024/09/21 | External and Internal Analysis (SWOT) | 3 | 2024/09/22~2024/09/28 | Marketing Strategy: STP(1) | 4 | 2024/09/29~2024/10/05 | Marketing Strategy: STP(2) | 5 | 2024/10/06~2024/10/12 | Consumer Behavior | 6 | 2024/10/13~2024/10/19 | Case Discussion | 7 | 2024/10/20~2024/10/26 | Product: Service Marketing | 8 | 2024/10/27~2024/11/02 | Product:Branding | 9 | 2024/11/03~2024/11/09 | Mid-examination | 10 | 2024/11/10~2024/11/16 | Product: Innovation and product design | 11 | 2024/11/17~2024/11/23 | Case discussion | 12 | 2024/11/24~2024/11/30 | Pricing | 13 | 2024/12/01~2024/12/07 | Integrated marketing communication (1) | 14 | 2024/12/08~2024/12/14 | Integrated marketing communication (2) | 15 | 2024/12/15~2024/12/21 | Channel strategy | 16 | 2024/12/22~2024/12/28 | Final presentation | 17 | 2024/12/29~2025/01/04 | Final assignment and self learning | 18 | 2025/01/05~2025/01/11 | Self learning |
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課業討論時間 Office hours |
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時段1 Time period 1: 時間 Time:星期二10:00~12:00 地點 Office/Laboratory:CM4089 時段2 Time period 2: 時間 Time:星期三10:00~12:00 地點 Office/Laboratory:CM4089
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university |
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilities of the department and the university | 課堂活動與評量方式 Class activities and evaluation | 本課程欲培養之能力與素養 This course enables students to achieve. | 紙筆考試或測驗 Test. | 課堂討論︵含個案討論︶ Group discussion (case analysis). | 個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment. | 群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment. | 個人口頭報告 Indivisual oral presentation. | 群組口頭報告 Group oral presentation. | 課程規劃之校外參訪及實習 Off-campus visit and intership. | 證照/檢定 License. | 參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions. | 課外閱讀 Outside reading. 課外閱讀 Outside reading. | ※系所學生專業能力 Basic disciplines and core capabilities of the department | |
1具備良好的理解、表達、與溝通能力。 1 With the professional academic knowledge and skills of marketing communication, every students will be equipped with effective analytical and problem-solving ability. | V | V | | | V | | V | | | | | 2.具備行銷傳播學業知識與技能,並有效分析與解決問題。 2. Through two professional knowledge programs of digital marketing and social culture marketing, the students can accomplish future development. | V | | | | V | | V | | | | V | 3.以數位行銷與社會文化行銷之專業成就全方位生涯發展。 3.Developing the most of leadership and team-oriented spirit, our lecture provide internationalisation, digitalisation, and practical skills which are also emphasised on the society. | | | | | | | | | | | | 4.發揮領導與團隊精神,能與現代社會所強調之「國際化」、「數位化」、「實務化」之專業需求並行。 4. Through two professional knowledge programs of digital marketing and social culture marketing, the students can accomplish future development. | V | | | | V | | V | | | | | 5.具備專業倫理觀念,明瞭對社會作出貢獻是應負之責任。 5.Developing the most of leadership and team-oriented spirit, our lecture provide internationalisation, digitalisation, and practical skills which are also emphasised on the society. | | | | | | | | | | | | ※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university | |
1.表達與溝通能力。 1. Articulation and communication skills | V | | | | V | | V | | | | | 2.探究與批判思考能力。 2. Inquisitive and critical thinking abilities | V | | | | V | | V | | | | V | 3.終身學習能力。 3. Lifelong learning | | | | | | | | | | | | 4.倫理與社會責任。 4. Ethnics and social responsibility | | | | | | | | | | | | 5.美感品味。 5. Aesthetic appreciation | | | | | | | | | | | | 6.創造力。 6. Creativity | V | | | | V | | V | | | | | 7.全球視野。 7. Global perspective | | | | | | | | | | | | 8.合作與領導能力。 8. Team work and leadership | | | | | | | | | | | | 9.山海胸襟與自然情懷。 9. Broad-mindedness and the embrace of nature | | | | | | | | | | | |
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本課程與SDGs相關項目:The course relates to SDGs items: |
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本課程校外實習資訊: This course is relevant to internship: |
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