國立中山大學 111學年度第1學期 課程教學大綱
National Sun Yat-sen University 111Academic year1st Semester Course syllabus
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中文名稱 Course name(Chinese) |
生產與作業管理 |
課號 Course Code |
BM503 |
英文名稱 Course name(English) |
PRODUCTIONS AND OPERATIONS MANAGEMENT |
課程類別 Type of the course |
講授類 | 必選修 Required/Selected | 選修 |
系所 Dept./faculty |
企業管理學系企業管理碩士班 |
授課教師 Instructor |
黃鋒樟
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學分 Credit |
3 |
因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下: |
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因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下: |
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1.Participation in class activities:20% 2.Term project presentation:40% 3.Term paper:40%
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課程大綱 Course syllabus |
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課程目標 Objectives |
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This advanced course is aimed at providing the higher degree research students with the opportunities to investigate the recent research developments and state-of-the-art solution approaches in the field of production and operations management (POM) via the interactive teaching and learning activities and discussions. The reference papers from the leading academic journals, including (but not limited to) Journal of Operations Management, Production and Operations Management, Manufacturing & Service Operations Management, Management Science, Omega-International Journal of Management Science, Operations Research, IIE Transactions, European Journal of Operational Research, International Journal of Production Economics, International Journal of Production Research, Computers & Industrial Engineering, Computers & Operations Research, are recommended for the term projects.
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授課方式 Teaching methods |
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Lectures, term projects, and project presentations/discussions
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評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference
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1.Participation in class activities:20% 2.Term project presentation:40% 3.Term paper:40%
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參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use
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序號 | 作者 | 書名 | 出版社 | 出版年 | 出版地 | ISBN# | No. | Auther | Title | Publisher | Year of publish | Publisher place | ISBN# | 1 | W.J. Stevenson | Operations Management | McGraw Hill | 2021 | | 9781260575712 | 2 | 何應欽 | 作業管理(Stevenson/Operations Management 14e) | McGraw Hill | 2021 | | 9789863414728 |
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彈性暨自主學習規劃 Alternative learning periods
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每週課程內容及預計進度 Weekly scheduled progress |
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週次 | 日期 | 授課內容及主題 | Week | Date | Content and topic | 1 | 2022/09/04~2022/09/10 | Initiation: Preparing for the Course | 2 | 2022/09/11~2022/09/17 | Introduction to Operations Management | 3 | 2022/09/18~2022/09/24 | Competitiveness, Strategy, and Productivity | 4 | 2022/09/25~2022/10/01 | Forecasting | 5 | 2022/10/02~2022/10/08 | Process Selection and Facility Layout; Term project presentation #1 (Topic: Competitiveness, Strategy, and Productivity) | 6 | 2022/10/09~2022/10/15 | Location Planning and Analysis; Term project presentation #2 (Topic: Forecasting) | 7 | 2022/10/16~2022/10/22 | Aggregate Planning and Master Scheduling; Term project presentation #3 (Topic: Process Selection and Facility Layout) | 8 | 2022/10/23~2022/10/29 | Midterm Break; Term project presentation #4 (Topic: Location Planning and Analysis) | 9 | 2022/10/30~2022/11/05 | Inventory Management; Term project presentation #5 (Topic: Aggregate Planning and Master Scheduling) | 10 | 2022/11/06~2022/11/12 | MRP and ERP; Term project presentation #6 (Topic: Inventory Management) | 11 | 2022/11/13~2022/11/19 | JIT and Lean Operations; Term project presentation #7 (Topic: MRP and ERP) | 12 | 2022/11/20~2022/11/26 | Supply Chain Management; Term project presentation 8 (Topic: JIT and Lean Operations) | 13 | 2022/11/27~2022/12/03 | Scheduling; Term project presentation #9 (Topic: Supply Chain Management) | 14 | 2022/12/04~2022/12/10 | Project Management; Term project presentation #10 (Topic: Scheduling) | 15 | 2022/12/11~2022/12/17 | Management of Waiting Lines; Term project presentation #11 (Topic: Project Management) | 16 | 2022/12/18~2022/12/24 | Final Examination Week; Term project presentation #12 (Topic: Management of Waiting Lines) | 17 | 2022/12/25~2022/12/31 | TBA | 18 | 2023/01/01~2023/01/07 | TBA |
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課業討論時間 Office hours |
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時段1 Time period 1: 時間 Time:星期一17:00-20:00 地點 Office/Laboratory:CM 4036 時段2 Time period 2: 時間 Time:星期四17:00-18:00 地點 Office/Laboratory:CM 1032
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university |
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilities of the department and the university | 課堂活動與評量方式 Class activities and evaluation | 本課程欲培養之能力與素養 This course enables students to achieve. | 紙筆考試或測驗 Test. | 課堂討論︵含個案討論︶ Group discussion (case analysis). | 個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment. | 群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment. | 個人口頭報告 Indivisual oral presentation. | 群組口頭報告 Group oral presentation. | 課程規劃之校外參訪及實習 Off-campus visit and intership. | 證照/檢定 License. | 參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions.
| 課外閱讀 Outside reading. | ※系所學生專業能力 Basic disciplines and core capabilities of the department | |
1.溝通能力與團隊合作(Communication ability and team cooperation) 1. Communication ability and team cooperation. | V | | V | V | | V | V | | | | V | 2.進階管理知識(Advanced knowledge of management) 2. Advanced knowledge of management. | V | | V | V | | V | V | | | | V | 3.倫理觀與社會責任實踐(Ethics and social responsibilities) 3. Ethics and social responsibilities. | | | | | | | | | | | | 4.問題分析與解決能力(Ability of problem analysis and solution) 4. Ability of problem analysis and solution. | V | | V | V | | V | V | | | | V | 5.國際觀與外語能力(Global perspective and foreign language ability) 5. Global perspective and foreign language ability. | | | | | | | | | | | | ※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university | |
1.表達與溝通能力。 1. Articulation and communication skills | V | | V | V | | V | V | | | | V | 2.探究與批判思考能力。 2. Inquisitive and critical thinking abilities | V | | V | V | | V | V | | | | V | 3.終身學習能力。 3. Lifelong learning | V | | V | V | | V | V | | | | V | 4.倫理與社會責任。 4. Ethnics and social responsibility | | | | | | | | | | | | 5.美感品味。 5. Aesthetic appreciation | | | | | | | | | | | | 6.創造力。 6. Creativity | V | | V | V | | V | V | | | | V | 7.全球視野。 7. Global perspective | | | | | | | | | | | | 8.合作與領導能力。 8. Team work and leadership | | | | | | | | | | | | 9.山海胸襟與自然情懷。 9. Broad-mindedness and the embrace of nature | | | | | | | | | | | |
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本課程與SDGs相關項目:The course relates to SDGs items: |
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本課程校外實習資訊: This course is relevant to internship: |
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