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國立中山大學 110學年度第1學期 課程教學大綱
National Sun Yat-sen University 110Academic year1st Semester Course syllabus
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中文名稱
Course name(Chinese) |
企業倫理與公司治理 |
課號
Course Code |
EMBA984A |
英文名稱
Course name(English) |
BUSINESS ETHICS AND CORPORATE GOVERNANCE |
課程類別
Type of the course |
講授類 | 必選修
Required/Selected | 必修 |
系所
Dept./faculty |
管理學院高階經營碩士學程在職專班 |
授課教師
Instructor |
林豪傑
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學分
Credit |
2 |
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因應嚴重特殊傳染性肺炎(武漢肺炎)，倘若後續需實施遠距授課，授課方式調整如下：Since COVID-19, if distance learning is necessary, the teaching methods would adjust as follows: |
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因應嚴重特殊傳染性肺炎(武漢肺炎)，倘若後續需實施遠距授課，評分方式調整如下：Since COVID-19, if distance learning is necessary, the evaluation would adjust as follows: |
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1.Attendance：50%
2.Engagements：20%
3.Assigments：30%
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課程大綱 Course syllabus |
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課程目標 Objectives |
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This course helps students to understand and analyze various ethical issues, social responsibilities, and daily decision-making of corporate leaders. Some common corporate leaders’responsibilities including economy, legal and ethics. Analysis tools will also be introduced in this course.
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授課方式 Teaching methods |
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**根據學校公告，9月23日至29日將實施全校遠距教學，因此，當周課程將利用網路直播技術採同步遠距方式進行，具體連結資訊將會email通知所有修課同學。如有任何連線或修課問題，請隨時跟老師聯繫：linhjtw@mail.nsysu.edu.tw。
Lectures and discussion
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評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference
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1.Attendance：50%
2.Engagements：20%
3.Assignments：30%
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參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念，不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use
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Material prepared by the instructor
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每週課程內容及預計進度 Weekly scheduled progress |
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| 週次 | 日期 | 授課內容及主題 | | Week | Date | Content and topic | | 1 | 2021/09/19~2021/09/25 | Course Overview | | 2 | 2021/09/26~2021/10/02 | Corporate Governance and International Trend (1) | | 3 | 2021/10/03~2021/10/09 | Corporate Governance and International Trend (2) | | 4 | 2021/10/10~2021/10/16 | Composition of Board of Directors and its Functions (1) | | 5 | 2021/10/17~2021/10/23 | Composition of Board of Directors and its Functions (2) | | 6 | 2021/10/24~2021/10/30 | Relationship of Entrepreneur and Social Development (1) | | 7 | 2021/10/31~2021/11/06 | Relationship of Entrepreneur and Social Development (2) | | 8 | 2021/11/07~2021/11/13 | CSR Trend and Implementation (1) | | 9 | 2021/11/14~2021/11/20 | CSR Trend and Implementation (2) | | 10 | 2021/11/21~2021/11/27 | CSR under the Influence of Cultural Aspects (1) | | 11 | 2021/11/28~2021/12/04 | CSR under the Influence of Cultural Aspects (2) | | 12 | 2021/12/05~2021/12/11 | Corporate Ethics and Leadership (1) | | 13 | 2021/12/12~2021/12/18 | Corporate Ethics and Leadership (2) | | 14 | 2021/12/19~2021/12/25 | Corporate Governance and CSR (1) | | 15 | 2021/12/26~2022/01/01 | Corporate Governance and CSR (2) | | 16 | 2022/01/02~2022/01/08 | Meaning of CSR and Implementation (1) | | 17 | 2022/01/09~2022/01/15 | Meaning of CSR and Implementation (2) | | 18 | 2022/01/16~2022/01/22 | Group Mentorship |
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課業討論時間 Office hours |
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時段1 Time period 1:
時間 Time：星期一16:00-18:00
地點 Office/Laboratory：管4046-2
時段2 Time period 2：
時間 Time：星期二16:00-18:00
地點 Office/Laboratory：管4046-2
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university |
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系所學生專業能力/全校學生基本素養與核心能力
basic disciplines and core capabilities of the department and the university | 課堂活動與評量方式
Class activities and evaluation | 本課程欲培養之能力與素養 This course enables students to achieve.
| 紙筆考試或測驗 Test.
| 課堂討論︵含個案討論︶ Group discussion (case analysis). | 個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment.
| 群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment. | 個人口頭報告 Indivisual oral presentation. | 群組口頭報告 Group oral presentation. | 課程規劃之校外參訪及實習 Off-campus visit and intership. | 證照/檢定 License. | 參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions. | 課外閱讀 Outside reading. | | ※系所學生專業能力 Basic disciplines and core capabilities of the department | |
| 1.瞭解國際管理新知 1. Exploring updated knowledge of International Business. | | | | | | | | | | | | | 2.高階經營人才的再培育 2. Re-educating senior working professionals. | V | | V | | V | | | | | | | | 3.新觀念的刺激與新思維的訓練 3. Training the professionals for new ideas. | V | | V | | | | | | | | | | 4.跨行業交流互動與團隊友誼之建立 4. Creating a network for crossover cooperation and friendship. | | | | | | | | | | | | | 5.全球化的訓練與視野 5. Developing the global mindset of each professional. | | | | | | | | | | | | | 6.多元化的學習 6. Providing pluralistic approaches to learning. | | | | | | | | | | | | | ※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university | |
| 1.表達與溝通能力。 1. Articulation and communication skills | V | | V | | V | | | | | | | | 2.探究與批判思考能力。 2. Inquisitive and critical thinking abilities | V | | V | | V | | | | | | | | 3.終身學習能力。 3. Lifelong learning | | | | | | | | | | | | | 4.倫理與社會責任。 4. Ethnics and social responsibility | V | | V | | V | | | | | | | | 5.美感品味。 5. Aesthetic appreciation | | | | | | | | | | | | | 6.創造力。 6. Creativity | | | | | | | | | | | | | 7.全球視野。 7. Global perspective | | | | | | | | | | | | | 8.合作與領導能力。 8. Team work and leadership | | | | | | | | | | | | | 9.山海胸襟與自然情懷。 9. Broad-mindedness and the embrace of nature | | | | | | | | | | | |
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本課程與SDGs相關項目：The course relates to SDGs items: |
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本課程校外實習資訊: This course is relevant to internship: |
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