國立中山大學 109學年度第2學期 課程教學大綱
National Sun Yat-sen University 109Academic year Course syllabus
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中文名稱 Course name(Chinese) |
績效評估與管理 |
課號 Course Code |
HRM617 |
英文名稱 Course name(English) |
PERFORMANCE APPRAISAL AND MANAGEMENT |
課程類別 Type of the course |
講授類 | 必選修 Required/Selected | 選修 |
系所 Dept./faculty |
人力資源管理研究所碩士班 |
授課教師 Instructor |
謝慧賢
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學分 Credit |
3 |
因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下:Since COVID-19, if distance learning is necessary, the teaching methods would adjust as follows: |
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因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下:Since COVID-19, if distance learning is necessary, the evaluation would adjust as follows: |
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1.Online Class Participation:30% 2.Midterm Examination:35% 3.Online Final Presentation:35%
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課程大綱 Course syllabus |
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課程目標 Objectives |
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Upon completion of the course, students will: - Understand the fundamentals of performance management (PM) system and process; - Learn how to design, develop, and implement PM system to improve employee performance; - Learn the skills and techniques necessary to develop employee performance.
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授課方式 Teaching methods |
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1. Lecture; 2. Reading scholarly journal articles. 以教師講授為主, 並搭配期刊文獻閱讀與討論。
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評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference
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1.Attendance:10% 2.Class Participation:20% 3.Midterm Presentation:35% 4.Final Presentation:35%
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參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use
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序號 | 作者 | 書名 | 出版社 | 出版年 | 出版地 | ISBN# | No. | Auther | Title | Publisher | Year of publish | Publisher place | ISBN# | 1 | Aguinis, H. | Performance Management (3rd ed.) | Pearson Education, Inc. | 2013 | | 978-0-13-297435-6 | 2 | Aguinis, H.著、黃佳純譯(2014) | 績效管理(3版) | 華泰文化 | 2014 | 台北市 | |
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每週課程內容及預計進度 Weekly scheduled progress |
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週次 | 日期 | 授課內容及主題 | Week | Date | Content and topic | 1 | 2021/02/21~2021/02/27 | Course Introduction | 2 | 2021/02/28~2021/03/06 | Introduction to Performance Management | 3 | 2021/03/07~2021/03/13 | NSYSU Athletic Games (全校運動會停課一天) | 4 | 2021/03/14~2021/03/20 | Performance Management Process | 5 | 2021/03/21~2021/03/27 | Performance Management and Strategic Planning | 6 | 2021/03/28~2021/04/03 | Defining Performance and Choosing a Measurement Approach | 7 | 2021/04/04~2021/04/10 | How to Measure Results | 8 | 2021/04/11~2021/04/17 | How to Measure Behaviors | 9 | 2021/04/18~2021/04/24 | Midterm Exam | 10 | 2021/04/25~2021/05/01 | Invited Speech | 11 | 2021/05/02~2021/05/08 | Gathering Performance Information | 12 | 2021/05/09~2021/05/15 | Implementing a Performance Management System | 13 | 2021/05/16~2021/05/22 | Performance Management and Employee Development | 14 | 2021/05/23~2021/05/29 | Performance Management Skills | 15 | 2021/05/30~2021/06/05 | Team Performance Management | 16 | 2021/06/06~2021/06/12 | Final Presentation (1) | 17 | 2021/06/13~2021/06/19 | Final Presentation (2) | 18 | 2021/06/20~2021/06/26 | Final Presentation (3) |
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課業討論時間 Office hours |
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時段1 Time period 1: 時間 Time:星期二10:00 ~ 12:00 地點 Office/Laboratory:管4045 時段2 Time period 2: 時間 Time:星期四10:00 ~ 12:00 地點 Office/Laboratory:管4045
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university |
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilities of the department and the university | 課堂活動與評量方式 Class activities and evaluation | 本課程欲培養之能力與素養 This course enables students to achieve. | 紙筆考試或測驗 Test. | 課堂討論︵含個案討論︶ Group discussion (case analysis). | 個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment. | 群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment. | 個人口頭報告 Indivisual oral presentation. | 群組口頭報告 Group oral presentation. | 課程規劃之校外參訪及實習 Off-campus visit and intership. | 證照/檢定 License. | 參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions. | 課外閱讀 Outside reading. 課外閱讀 Outside reading. 課外閱讀 Outside reading. | ※系所學生專業能力 Basic disciplines and core capabilities of the department | |
1.學生能注意倫理的議題及專業倫理。 1. Students are able to pay attention to ethical subjects and professional ethics. | | | | | | | | | | | | 2.學生能有效溝通並有良好的團隊合作。 2. Students are able to communicate effectively and have good teamwork. | V | | V | | | | V | | | | | 3.學生能具備國際觀。 3. Students are able to possess a global perspective. | | | | | | | | | | | | 4.學生能具備充分的專業知能。 4. Students are able to develop logical thinking and problem solving abilities. | V | | V | | | | V | | | | V | 5.學生能發展邏輯思考及資訊科技能力以解決問題。 5. Students are able to possess appropriate abilities in information technology. | | | | | | | | | | | | 6.學生能注意並參與社會責任的議題。 6. Students are able to possess sufficient professional competency. | | | | | | | | | | | | ※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university | |
1.表達與溝通能力。 1. Articulation and communication skills | V | | V | | | | V | | | | | 2.探究與批判思考能力。 2. Inquisitive and critical thinking abilities | V | | V | | | | V | | | | | 3.終身學習能力。 3. Lifelong learning | | | | | | | | | | | | 4.倫理與社會責任。 4. Ethnics and social responsibility | | | | | | | | | | | | 5.美感品味。 5. Aesthetic appreciation | | | | | | | | | | | | 6.創造力。 6. Creativity | | | | | | | | | | | | 7.全球視野。 7. Global perspective | | | | | | | | | | | | 8.合作與領導能力。 8. Team work and leadership | | | | | | | | | | | | 9.山海胸襟與自然情懷。 9. Broad-mindedness and the embrace of nature | | | | | | | | | | | |
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本課程與SDGs相關項目:The course relates to SDGs items: |
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本課程校外實習資訊: This course is relevant to internship: |
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