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國立中山大學 109學年度第2學期 課程教學大綱
National Sun Yat-sen University 109Academic year Course syllabus
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中文名稱
Course name(Chinese) |
華人企業組織研討 |
課號
Course Code |
HRM533 |
英文名稱
Course name(English) |
ORGANIZATION SEMINAR IN CHINESE ENTERPRISE |
課程類別
Type of the course |
講授類 | 必選修
Required/Selected | 選修 |
系所
Dept./faculty |
人力資源管理研究所碩士班 |
授課教師
Instructor |
任金剛
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學分
Credit |
3 |
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因應嚴重特殊傳染性肺炎(武漢肺炎)，倘若後續需實施遠距授課，授課方式調整如下： |
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因應嚴重特殊傳染性肺炎(武漢肺炎)，倘若後續需實施遠距授課，評分方式調整如下： |
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尚未建立傳染性肺炎(武漢肺炎)課程評分方式﹝評分標準及比例﹞
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課程大綱 Course syllabus |
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課程目標 Objectives |
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根據目前的研究成果顯示，華人企業的組織的確與現有一般西方企業的組織有相當的歧異，因此若能熟悉華人企業組織的運作方式，對於一般生而言未來進入華人企業，必將有所助益；對於在職組而言，也有機會重新檢視自己原本對華人企業所抱持的觀點。另一方面，由於此一研究議題具有相當的潛力，也可協助修習者思索未來進行研究或碩士論文可能的方向。
Since the operation of Chinese enterprises is quite different from the operation of Western enterprises. This course will help students to familiar with the operation principal of Chinese enterprises, and will certainly help them to work in Chinese enterprises in the future. It is also an opportunity to re-examine the views that students originally held on Chinese companies. On the other hand, because this research topic has considerable potential, it can also help students to think about the possible direction of future research or master thesis.
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授課方式 Teaching methods |
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學生自行研讀、老師講授、課堂討論（報告)
Lecture/Discussion,
Group presents academic assignments,
Group presents practical assignments
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評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference
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1.評論報告(Group’s assignments)：50%
2.訪談報告(Group’s interview reports)：50%
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參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念，不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use
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每週課程內容及預計進度 Weekly scheduled progress |
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| 週次 | 日期 | 授課內容及主題 | | Week | Date | Content and topic | | 1 | 2021/02/21~2021/02/27 | 課程解說 (course introduction) | | 2 | 2021/02/28~2021/03/06 | 華人企業研究（一）(why study Chinese enterprises I) | | 3 | 2021/03/07~2021/03/13 | 華人企業研究（二) (why study Chinese enterprises II) | | 4 | 2021/03/14~2021/03/20 | 華人企業研究之基本概念（一）(the basic concepts in Chinese study I) | | 5 | 2021/03/21~2021/03/27 | 華人企業研究之基本概念（二）(the basic concepts in Chinese study II) | | 6 | 2021/03/28~2021/04/03 | 華人企業研究之基本概念（三）(the basic concepts in Chinese study III) | | 7 | 2021/04/04~2021/04/10 | 評論/訪談準備 (no class) | | 8 | 2021/04/11~2021/04/17 | 華人企業研究之基本概念（四）(the basic concepts in Chinese study IV) | | 9 | 2021/04/18~2021/04/24 | 組織行為（一）(organizational behavior Ⅰ) | | 10 | 2021/04/25~2021/05/01 | 組織行為（二）(organizational behavior Π) | | 11 | 2021/05/02~2021/05/08 | 創業行為 (entrepreneurship behavior) | | 12 | 2021/05/09~2021/05/15 | 企業網絡（一）(business network I) | | 13 | 2021/05/16~2021/05/22 | 企業網絡（二）(business network II) | | 14 | 2021/05/23~2021/05/29 | 企業繼承（一） (Business succession I) | | 15 | 2021/05/30~2021/06/05 | 企業繼承（二） (Business succession II) | | 16 | 2021/06/06~2021/06/12 | 台資企業 (Taiwan-funded enterprises) | | 17 | 2021/06/13~2021/06/19 | 中資企業 (China-funded enterprises) | | 18 | 2021/06/20~2021/06/26 | 港資企業 (HK-funded enterprises) |
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課業討論時間 Office hours |
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時段1 Time period 1:
時間 Time：星期二15:00~ 17:00
地點 Office/Laboratory：管3025
時段2 Time period 2：
時間 Time：星期三15:00~ 17:00
地點 Office/Laboratory：管3025
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university |
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系所學生專業能力/全校學生基本素養與核心能力
basic disciplines and core capabilities of the department and the university | 課堂活動與評量方式
Class activities and evaluation | | 本課程欲培養之能力與素養 This course enables students to achieve. | 紙筆考試或測驗 Test. | 課堂討論︵含個案討論︶ Group discussion (case analysis). | 個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment. | 群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment. | 個人口頭報告 Indivisual oral presentation. | 群組口頭報告 Group oral presentation. | 課程規劃之校外參訪及實習 Off-campus visit and intership. | 證照/檢定 License. | 參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions. | 課外閱讀 Outside reading.
課外閱讀 Outside reading.
課外閱讀 Outside reading. | | ※系所學生專業能力 Basic disciplines and core capabilities of the department | |
| 1.學生能注意倫理的議題及專業倫理。 1. Students are able to pay attention to ethical subjects and professional ethics. | | | | | | | | | | | | | 2.學生能有效溝通並有良好的團隊合作。 2. Students are able to communicate effectively and have good teamwork. | V | | | | V | | V | | | | V | | 3.學生能具備國際觀。 3. Students are able to possess a global perspective. | V | | | | V | | V | | | | V | | 4.學生能具備充分的專業知能。 4. Students are able to develop logical thinking and problem solving abilities. | V | | | | V | | V | | | | V | | 5.學生能發展邏輯思考及資訊科技能力以解決問題。 5. Students are able to possess appropriate abilities in information technology. | | | | | | | | | | | | | 6.學生能注意並參與社會責任的議題。 6. Students are able to possess sufficient professional competency. | | | | | | | | | | | | | ※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university | |
| 1.表達與溝通能力。 1. Articulation and communication skills | V | | | | V | | V | | | | V | | 2.探究與批判思考能力。 2. Inquisitive and critical thinking abilities | | | | | | | | | | | | | 3.終身學習能力。 3. Lifelong learning | V | | | | V | | V | | | | V | | 4.倫理與社會責任。 4. Ethnics and social responsibility | | | | | | | | | | | | | 5.美感品味。 5. Aesthetic appreciation | | | | | | | | | | | | | 6.創造力。 6. Creativity | | | | | | | | | | | | | 7.全球視野。 7. Global perspective | V | | | | V | | V | | | | V | | 8.合作與領導能力。 8. Team work and leadership | | | | | | | | | | | | | 9.山海胸襟與自然情懷。 9. Broad-mindedness and the embrace of nature | | | | | | | | | | | |
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本課程與SDGs相關項目：The course relates to SDGs items: |
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本課程校外實習資訊: This course is relevant to internship: |
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