國立中山大學 109學年度第2學期 課程教學大綱
National Sun Yat-sen University 109Academic year Course syllabus
|
中文名稱 Course name(Chinese) |
商管專業實習 |
課號 Course Code |
CM509 |
英文名稱 Course name(English) |
INTERNSHIP IN BUSINESS MANAGEMENT |
課程類別 Type of the course |
實驗類 | 必選修 Required/Selected | 選修 |
系所 Dept./faculty |
管理學院 |
授課教師 Instructor |
郭瑞坤
|
學分 Credit |
3 |
因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下:Since COVID-19, if distance learning is necessary, the teaching methods would adjust as follows: |
|
因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下:Since COVID-19, if distance learning is necessary, the evaluation would adjust as follows: |
|
1.校外實習成績之評定Evaluation of our cooperative corporate mentors for the off-campus internship:50% 2.學校輔導老師評分Grade evaluation of the course instructor:50%
|
|
課程大綱 Course syllabus |
|
課程目標 Objectives |
|
本課程開設旨於增加學生於職場的適應力、就業競爭力與專業度,以發揮本院生務實致用的觀念與能力。 The courses designed to enhance students' adaptability, competitiveness, and professionalism in the workplace, and allow students to apply their academic knowledge to authentic real-world scenarios, so as to train practical talents suitable for industries.
|
|
授課方式 Teaching methods |
|
請參閱課程專區網頁 Please refer to the course website. https://www.cm.nsysu.edu.tw/p/404-1024-247140.php?Lang=zh-tw
|
|
評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference
|
|
1.校外實習成績之評定Evaluation of our cooperative corporate mentors for the off-campus internship:50% 2.學校輔導老師評分Grade evaluation of the course instructor:50%
|
|
參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use
|
|
教師及合作企業自編教材Materials prepared by the instructor and corporate mentor.
|
|
每週課程內容及預計進度 Weekly scheduled progress |
|
週次 | 日期 | 授課內容及主題 | Week | Date | Content and topic | 1 | 2021/02/21~2021/02/27 | 2/26實習行前說明會(所有實習同學均須出席或線上參與)Intership Introduction | 2 | 2021/02/28~2021/03/06 | 由企業安排實習進度 Arrangement by Intership Institutes | 3 | 2021/03/07~2021/03/13 | 由企業安排實習進度 Arrangement by Intership Institutes | 4 | 2021/03/14~2021/03/20 | 期初訪視On-site Visits | 5 | 2021/03/21~2021/03/27 | 期初訪視On-site Visits | 6 | 2021/03/28~2021/04/03 | 期初訪視On-site Visits | 7 | 2021/04/04~2021/04/10 | 由企業安排實習進度 Arrangement by Intership Institutes | 8 | 2021/04/11~2021/04/17 | 由企業安排實習進度 Arrangement by Intership Institutes | 9 | 2021/04/18~2021/04/24 | 由企業安排實習進度 Arrangement by Intership Institutes | 10 | 2021/04/25~2021/05/01 | 由企業安排實習進度 Arrangement by Intership Institutes | 11 | 2021/05/02~2021/05/08 | 由企業安排實習進度 Arrangement by Intership Institutes | 12 | 2021/05/09~2021/05/15 | 由企業安排實習進度 Arrangement by Intership Institutes | 13 | 2021/05/16~2021/05/22 | 由企業安排實習進度 Arrangement by Intership Institutes | 14 | 2021/05/23~2021/05/29 | 由企業安排實習進度 Arrangement by Intership Institutes | 15 | 2021/05/30~2021/06/05 | 由企業安排實習進度 Arrangement by Intership Institutes | 16 | 2021/06/06~2021/06/12 | 期末訪視On-site Visits | 17 | 2021/06/13~2021/06/19 | 期末訪視On-site Visits | 18 | 2021/06/20~2021/06/26 | 期末訪視On-site Visits |
|
|
課業討論時間 Office hours |
|
時段1 Time period 1: 時間 Time:星期二10:00-12:00 地點 Office/Laboratory:管3039-1 時段2 Time period 2: 時間 Time:星期四10:00-12:00 地點 Office/Laboratory:管3039-1
|
|
系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university |
|
系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilities of the department and the university | 課堂活動與評量方式 Class activities and evaluation | 本課程欲培養之能力與素養 This course enables students to achieve. | 紙筆考試或測驗 Test. | 課堂討論︵含個案討論︶ Group discussion (case analysis). | 個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment. | 群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment. | 個人口頭報告 Indivisual oral presentation. | 群組口頭報告 Group oral presentation. | 課程規劃之校外參訪及實習 Off-campus visit and intership. | 證照/檢定 License. | 參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions. | 課外閱讀 Outside reading. 課外閱讀 Outside reading. 課外閱讀 Outside reading. | ※系所學生專業能力 Basic disciplines and core capabilities of the department | |
※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university | |
1.表達與溝通能力。 1. Articulation and communication skills | V | | | V | | | | V | | | | 2.探究與批判思考能力。 2. Inquisitive and critical thinking abilities | | | | | | | | | | | | 3.終身學習能力。 3. Lifelong learning | | | | | | | | | | | | 4.倫理與社會責任。 4. Ethnics and social responsibility | V | | | V | | | | V | | | | 5.美感品味。 5. Aesthetic appreciation | | | | | | | | | | | | 6.創造力。 6. Creativity | | | | | | | | | | | | 7.全球視野。 7. Global perspective | | | | | | | | | | | | 8.合作與領導能力。 8. Team work and leadership | V | | | V | | | | V | | | | 9.山海胸襟與自然情懷。 9. Broad-mindedness and the embrace of nature | | | | | | | | | | | |
|
|
本課程與SDGs相關項目:The course relates to SDGs items: |
|
本課程校外實習資訊: This course is relevant to internship: |
|