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國立中山大學 109學年度第2學期 課程教學大綱
National Sun Yat-sen University 109Academic year Course syllabus
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中文名稱
Course name(Chinese) |
管理學 |
課號
Course Code |
BM112 |
英文名稱
Course name(English) |
MANAGEMENT |
課程類別
Type of the course |
講授類 | 必選修
Required/Selected | 必修 |
系所
Dept./faculty |
企業管理學系 |
授課教師
Instructor |
林豪傑
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學分
Credit |
3 |
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因應嚴重特殊傳染性肺炎(武漢肺炎)，倘若後續需實施遠距授課，授課方式調整如下：Since COVID-19, if distance learning is necessary, the teaching methods would adjust as follows: |
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因應嚴重特殊傳染性肺炎(武漢肺炎)，倘若後續需實施遠距授課，評分方式調整如下：Since COVID-19, if distance learning is necessary, the evaluation would adjust as follows: |
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1.Attendance and Engagements出席：30%
2.Final Exam. ：30%
3.Group Assignments：25%
4.Individual Assignments：15%
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課程大綱 Course syllabus |
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課程目標 Objectives |
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Management is both an art and a science. After finishing this course, participants are expected to:
1. Possess a systematic view and working knowledge of what management is;
2. Understand the relevance and applicability of management to their daily life;
3. Capture the "core" of various management concepts;
4. Know more about real business world and business cases
5. Apply these concepts to interpret and analyze real-world phenomena/problems and to resolve the hands-on issues surrounding them.
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授課方式 Teaching methods |
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This course will center on issue/case discussions and lectures, but will include self-reflections, exercises, activities, and videos as well. Participants’ active engagements are highly encouraged and expected.
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評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference
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1.Attendance and Attention：20%
2.Participation/Engagement and Contributions in Discussion：10%
3.Individual Assignments：15%
4.Group Assignments：25%
5.Final Exam：30%
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參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念，不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use
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Material prepared by the instructor
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每週課程內容及預計進度 Weekly scheduled progress |
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| 週次 | 日期 | 授課內容及主題 | | Week | Date | Content and topic | | 1 | 2021/02/21~2021/02/27 | Management and Manager 管理與管理者 | | 2 | 2021/02/28~2021/03/06 | Organizational environments 組織環境 | | 3 | 2021/03/07~2021/03/13 | Business ethics and management moral 企業倫理與管理道德 | | 4 | 2021/03/14~2021/03/20 | Planning and decision 規劃與決策 | | 5 | 2021/03/21~2021/03/27 | Strategic Management 策略管理 | | 6 | 2021/03/28~2021/04/03 | Organizational design and culture 組織設計與組織文化 | | 7 | 2021/04/04~2021/04/10 | Holiday 放假 | | 8 | 2021/04/11~2021/04/17 | Leadership and motivation 領導與激勵 | | 9 | 2021/04/18~2021/04/24 | Organizational and interpersonal communication 組織與人際溝通 | | 10 | 2021/04/25~2021/05/01 | Team-building and dynamics 團隊建立 | | 11 | 2021/05/02~2021/05/08 | Invited guest speech 專題演講 | | 12 | 2021/05/09~2021/05/15 | Organizational change and development 組織變革與發展 | | 13 | 2021/05/16~2021/05/22 | International Management 國際管理 | | 14 | 2021/05/23~2021/05/29 | Entrepreneurship and innovation 創業精神與創新 | | 15 | 2021/05/30~2021/06/05 | Term exam. 期末考 | | 16 | 2021/06/06~2021/06/12 | Film show and discussion 影片欣賞與討論 | | 17 | 2021/06/13~2021/06/19 | Final project presentation (I) 小組期末報告 (一) | | 18 | 2021/06/20~2021/06/26 | Final project presentation (II) 小組期末報告 (二) |
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課業討論時間 Office hours |
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時段1 Time period 1:
時間 Time：星期一16:00-18:00
地點 Office/Laboratory：管4046-2
時段2 Time period 2：
時間 Time：星期二18:00-20:00
地點 Office/Laboratory：管4046-2
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university |
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系所學生專業能力/全校學生基本素養與核心能力
basic disciplines and core capabilities of the department and the university | 課堂活動與評量方式
Class activities and evaluation | | 本課程欲培養之能力與素養 This course enables students to achieve. | 紙筆考試或測驗 Test. | 課堂討論︵含個案討論︶ Group discussion (case analysis). | 個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment. | 群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment. | 個人口頭報告 Indivisual oral presentation. | 群組口頭報告 Group oral presentation. | 課程規劃之校外參訪及實習 Off-campus visit and intership. | 證照/檢定 License. | 參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions. | 課外閱讀 Outside reading.
課外閱讀 Outside reading.
課外閱讀 Outside reading. | | ※系所學生專業能力 Basic disciplines and core capabilities of the department | |
| 1.基礎的管理知識(general knowledge of business management) 1. General knowledge of business management. | V | V | V | V | V | | | | | | | | 2.溝通能力與團隊合作(Communication ability and team cooperation) 2. Communication ability and team cooperation. | V | | V | V | V | | V | | | | | | 3.問題解決能力(Ability of problem solution) 3. Ability of problem solution. | V | V | V | V | V | | V | | | | | | 4.倫理觀與社會責任實踐(Ethics and social responsibilities) 4. Ethics and social responsibilities. | V | | V | V | | | | | | | | | 5.國際觀(Global perspective)? 5. Global perspective. | | | | | | | | | | | | | ※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university | |
| 1.表達與溝通能力。 1. Articulation and communication skills | V | | V | V | V | | V | | | | | | 2.探究與批判思考能力。 2. Inquisitive and critical thinking abilities | V | | V | V | V | | V | | | | | | 3.終身學習能力。 3. Lifelong learning | | | | | | | | | | | | | 4.倫理與社會責任。 4. Ethnics and social responsibility | V | | V | V | | | | | | | | | 5.美感品味。 5. Aesthetic appreciation | | | | | | | | | | | | | 6.創造力。 6. Creativity | | | | | | | | | | | | | 7.全球視野。 7. Global perspective | | | | | | | | | | | | | 8.合作與領導能力。 8. Team work and leadership | V | | | | V | | V | | | | | | 9.山海胸襟與自然情懷。 9. Broad-mindedness and the embrace of nature | | | | | | | | | | | |
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本課程與SDGs相關項目：The course relates to SDGs items: |
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本課程校外實習資訊: This course is relevant to internship: |
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