【本資料僅供參考,課程大綱仍依教師確認後資料為準】

國立中山大學 109學年度第1學期 課程教學大綱

National Sun Yat-sen University 109Academic year1st Semester Course syllabus

中文名稱
Course name(Chinese)

知識管理研究

課號
Course Code

MIS616

英文名稱
Course name(English)

RESEARCH IN KNOWLEDGE MANAGEMENT

課程類別
Type of the course

講授類

必選修
Required/Selected

選修

系所
Dept./faculty

資訊管理學系碩士班

授課教師
Instructor

梁定澎    

學分
Credit

3

因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下:

         尚未建立傳染性肺炎(武漢肺炎)授課方式調整

因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下:

         尚未建立傳染性肺炎(武漢肺炎)課程評分方式﹝評分標準及比例﹞

課程大綱 Course syllabus

         本課程教學大綱已提供完整英文資訊(本選項僅供統計使用,未提供完整英文資訊者,得免勾記)【Provide information of course syllabus in English.(This is for statistical use only. For those who do not provide information of course syllabus in English, do not check this field.)】

1、知識經濟的概念(The Concept of Knowledge Economy)
2、知識分類與知識管理的範疇(Categories of Knowledge Classification and Knowledge Management)
3、知識創新(Knowledge Innovation)
4、知識共享(Knowledge Sharing)
5、知識管理與學習性組織(Knowledge Management and Learning Organization)
6、網路知識管理(Internet Knowledge Management)
7、知識管理系統(Knowledge Management System)
8、企業知識管理推動(Enterprise Knowledge Management Promotion)
9、企業創新系統(Enterprise Innovation System)
10、以知識管理創造競爭優勢(Competitive Advantage with Knowledge Management)







課程目標 Objectives

         涵蓋知識管理的概念、目前發展狀況,以及未來潛力。目標在讓學生能夠學習目前最新的知識管理的專業,以及企業應用知識管理的方法,強化同學在知識經濟時代的能力。
Course objectives:
The course covers the concept of knowledge management, current development status, and future potential. The goal is to enable students to learn the profession of latest knowledge management, as well as to knowledge management methods for enterprises, and to strengthen students' ability in the era of knowledge economy.







授課方式 Teaching methods

         授課方式包括課堂講授、論文研討、與個案討論。
Teaching methods: classroom lecture, thesis discussion and case discussion







評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference

        
1.課堂參與 (Course participation)50%
2.期末報告 (Final report)50%

參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use

        
序號作者書名出版社出版年出版地ISBN#
No.AutherTitlePublisherYear of
publish
Publisher
place
ISBN#
1Donald HislopKnowledge Management in Organizations: A Critical Introduction 3rd EditionOxford2013New England978-0199691937
2梁定澎教師整理之論文集中山2016高雄

彈性暨自主學習規劃 Alternative learning periods

本門課程是否有規劃實施學生彈性或自主學習內容(每1學分2小時)
Is any alternative learning periods planned for this course (with each credit corresponding to two hours of activity)?
否:教師需於「每週課程內容及預計進度」填寫18週課程進度(每1學分18小時之正課內容)。
No:The instructor will include an 18-week course plan in the weekly scheduled progress (each credit corresponds to 18 hours of instruction)
是:教師需於「每週課程內容及預計進度」填寫16週課程內容(每1學分16小時之正課內容),並於下列欄位填寫每1學分2小時學生彈性或自主學習內容。
    Yes:The instructor will include a 16-week course plan in the weekly scheduled progress (each credit corresponds to 16 hours of instruction);the details of the planned alternative learning periods are provided below (each credit corresponds to two hours of activity).

學生彈性或自主學習活動
Alternative learning periods
勾選或填寫規劃內容
Place a check in the appropriate box or provide details
時數
Number of hours
學生分組實作及討論
Group work and discussion
參與課程相關作業、作品、實驗
Participation in course-related assignments, work, or experiments
參與校內外活動(研習營、工作坊、參訪)或競賽
Participation in on- or off-campus activities (e.g., seminars, workshops, and visits) or competitions
課外閱讀
Extracurricular reading
線上數位教材學習
Learning with online digital learning materials
其他(請填寫規劃內容)
Other (please provide details)

每週課程內容及預計進度 Weekly scheduled progress

        
週次日期授課內容及主題
WeekDateContent and topic
12020/02/27~2020/02/29知識經濟的概念(The Concept of Knowledge Economy)
22020/03/01~2020/03/07知識分類與知識管理的範疇(Categories of Knowledge Classification and Knowledge Management)
32020/03/08~2020/03/14知識分類與知識管理的範疇(Categories of Knowledge Classification and Knowledge Management)
42020/03/15~2020/03/21知識創新(Knowledge Innovation)
52020/03/22~2020/03/28知識創新(Knowledge Innovation)
62020/03/29~2020/04/04知識共享(Knowledge Sharing)
72020/04/05~2020/04/11知識共享(Knowledge Sharing)
82020/04/12~2020/04/18知識管理與學習性組織(Knowledge Management and Learning Organization)
92020/04/19~2020/04/25網路知識管理(Internet Knowledge Management)
102020/04/26~2020/05/02網路知識管理(Internet Knowledge Management)
112020/05/03~2020/05/09知識管理系統(Knowledge Management System)
122020/05/10~2020/05/16企業知識管理推動(Enterprise Knowledge Management Promotion)
132020/05/17~2020/05/23企業創新系統(Enterprise Innovation System)
142020/05/24~2020/05/30以知識管理創造競爭優勢(Competitive Advantage with Knowledge Management)
152020/05/31~2020/06/06以知識管理創造競爭優勢(Competitive Advantage with Knowledge Management)
162020/06/07~2020/06/13個案探討與期末報告(Case Study and Final Report)
172020/06/14~2020/06/20個案探討與期末報告(Case Study and Final Report)
182020/06/21~2020/06/24個案探討與期末報告(Case Study and Final Report)

課業討論時間 Office hours

         時段1 Time period 1:
時間 Time:星期一17:00-18:00
地點 Office/Laboratory:管1018
時段2 Time period 2:
時間 Time:星期五17:00-18:00
地點 Office/Laboratory:管1018

系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university

         尚未建立 本課程欲培養之系所學生專業能力

本課程與SDGs相關項目:The course relates to SDGs items:

         尚未建立SDGS資料

本課程校外實習資訊: This course is relevant to internship:

         本課程無註記包含校外實習

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