國立中山大學 109學年度第1學期 課程教學大綱
National Sun Yat-sen University 109Academic year1st Semester Course syllabus
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中文名稱 Course name(Chinese) |
知識管理研究 |
課號 Course Code |
MIS616 |
英文名稱 Course name(English) |
RESEARCH IN KNOWLEDGE MANAGEMENT |
課程類別 Type of the course |
講授類 | 必選修 Required/Selected | 選修 |
系所 Dept./faculty |
資訊管理學系碩士班 |
授課教師 Instructor |
梁定澎
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學分 Credit |
3 |
因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下: |
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因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下: |
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尚未建立傳染性肺炎(武漢肺炎)課程評分方式﹝評分標準及比例﹞
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課程大綱 Course syllabus |
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課程目標 Objectives |
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涵蓋知識管理的概念、目前發展狀況,以及未來潛力。目標在讓學生能夠學習目前最新的知識管理的專業,以及企業應用知識管理的方法,強化同學在知識經濟時代的能力。 Course objectives: The course covers the concept of knowledge management, current development status, and future potential. The goal is to enable students to learn the profession of latest knowledge management, as well as to knowledge management methods for enterprises, and to strengthen students' ability in the era of knowledge economy.
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授課方式 Teaching methods |
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授課方式包括課堂講授、論文研討、與個案討論。 Teaching methods: classroom lecture, thesis discussion and case discussion
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評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference
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1.課堂參與 (Course participation):50% 2.期末報告 (Final report):50%
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參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use
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序號 | 作者 | 書名 | 出版社 | 出版年 | 出版地 | ISBN# | No. | Auther | Title | Publisher | Year of publish | Publisher place | ISBN# | 1 | Donald Hislop | Knowledge Management in Organizations: A Critical Introduction 3rd Edition | Oxford | 2013 | New England | 978-0199691937 | 2 | 梁定澎 | 教師整理之論文集 | 中山 | 2016 | 高雄 | |
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彈性暨自主學習規劃 Alternative learning periods
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每週課程內容及預計進度 Weekly scheduled progress |
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週次 | 日期 | 授課內容及主題 | Week | Date | Content and topic | 1 | 2020/02/27~2020/02/29 | 知識經濟的概念(The Concept of Knowledge Economy) | 2 | 2020/03/01~2020/03/07 | 知識分類與知識管理的範疇(Categories of Knowledge Classification and Knowledge Management) | 3 | 2020/03/08~2020/03/14 | 知識分類與知識管理的範疇(Categories of Knowledge Classification and Knowledge Management) | 4 | 2020/03/15~2020/03/21 | 知識創新(Knowledge Innovation) | 5 | 2020/03/22~2020/03/28 | 知識創新(Knowledge Innovation) | 6 | 2020/03/29~2020/04/04 | 知識共享(Knowledge Sharing) | 7 | 2020/04/05~2020/04/11 | 知識共享(Knowledge Sharing) | 8 | 2020/04/12~2020/04/18 | 知識管理與學習性組織(Knowledge Management and Learning Organization) | 9 | 2020/04/19~2020/04/25 | 網路知識管理(Internet Knowledge Management) | 10 | 2020/04/26~2020/05/02 | 網路知識管理(Internet Knowledge Management) | 11 | 2020/05/03~2020/05/09 | 知識管理系統(Knowledge Management System) | 12 | 2020/05/10~2020/05/16 | 企業知識管理推動(Enterprise Knowledge Management Promotion) | 13 | 2020/05/17~2020/05/23 | 企業創新系統(Enterprise Innovation System) | 14 | 2020/05/24~2020/05/30 | 以知識管理創造競爭優勢(Competitive Advantage with Knowledge Management) | 15 | 2020/05/31~2020/06/06 | 以知識管理創造競爭優勢(Competitive Advantage with Knowledge Management) | 16 | 2020/06/07~2020/06/13 | 個案探討與期末報告(Case Study and Final Report) | 17 | 2020/06/14~2020/06/20 | 個案探討與期末報告(Case Study and Final Report) | 18 | 2020/06/21~2020/06/24 | 個案探討與期末報告(Case Study and Final Report) |
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課業討論時間 Office hours |
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時段1 Time period 1: 時間 Time:星期一17:00-18:00 地點 Office/Laboratory:管1018 時段2 Time period 2: 時間 Time:星期五17:00-18:00 地點 Office/Laboratory:管1018
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university |
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本課程與SDGs相關項目:The course relates to SDGs items: |
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本課程校外實習資訊: This course is relevant to internship: |
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