國立中山大學 109學年度第1學期 課程教學大綱

National Sun Yat-sen University 109Academic year1st Semester Course syllabus

中文名稱
Course name(Chinese)

企業管理研討

課號
Course Code

IB505

英文名稱
Course name(English)

SEMINAR IN BUSINESS MANAGEMENT

課程類別
Type of the course

研討類

必選修
Required/Selected

選修

系所
Dept./faculty

管理學院國際經營管理碩士學程

授課教師
Instructor

金志衍    

學分
Credit

3

因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下:

         同步遠距【透過網路直播技術,同時進行線上教學,得採Microsoft Teams、Adobe connect等軟體進行】
同步遠距含錄影【透過網路直播技術,同時進行線上教學並同時錄影,課程內容可擇日再重播,得採Microsoft Teams、Adobe connect等軟體進行】
非同步遠距【課堂錄影或錄製數位教材放置網路供學生可非同時進行線上學習,得採EverCam、PPT簡報錄影、錄音方式進行】
實作類課程,經評估無法採遠距課程教學,後續復課後密集補課

★遠距教學軟體操作說明連結

因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下:

        
1.Attendance20%
2.In-class Participation20%
3.Response Essays30%
4.Group Presentation20%
5.Final Written Report10%

課程大綱 Course syllabus

         本課程教學大綱已提供完整英文資訊(本選項僅供統計使用,未提供完整英文資訊者,得免勾記)【Provide information of course syllabus in English.(This is for statistical use only. For those who do not provide information of course syllabus in English, do not check this field.)】

This course is to provide students with the coverage of the issues, trends, activities, innovations, and skills and qualities in business and management. The range of the topics is deliberately broad as the intention is to allow students substantial yet comprehensive overview to the field.

課程目標 Objectives

         Students who has interest in business management

授課方式 Teaching methods

         Lecture, Discussion, Presentation

評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference

        
1.Attendance20%
2.In-class Participation20%
3.Response Essays30%
4.Group Presentation20%
5.Final Written Report10%

參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use

         尚未建立課程教科書/參考書

每週課程內容及預計進度 Weekly scheduled progress

        
週次日期授課內容及主題
WeekDateContent and topic
12020/09/06~2020/09/12Course Introduction
22020/09/13~2020/09/19朱榮和 Mr. Zhu (General Manager of FuHsing)
32020/09/20~2020/09/26王志遠 Mr. Wang (General Manager of LungSoon)
42020/09/27~2020/10/03National Holiday
52020/10/04~2020/10/10National Holiday
62020/10/11~2020/10/17廖珮均 Mrs. Liao (HR of Fox Factory Switzerland GmbH)
72020/10/18~2020/10/24何虹博士 Dr. Ho (COO of Microsoft Taiwan)
82020/10/25~2020/10/31Peter Yuan (Korn Ferry International Managing Director)
92020/11/01~2020/11/07Group Project Progress Presentation
102020/11/08~2020/11/14何虹博士 Dr. Ho (COO of Microsoft Taiwan)
112020/11/15~2020/11/21郭信宏 Aaron (Business Development Data Analysis Manager of Shopee)
122020/11/22~2020/11/28何虹博士 Dr. Ho (COO of Microsoft Taiwan)
132020/11/29~2020/12/05施琮仁 Professor Shih (Professor from NCCU)
142020/12/06~2020/12/12何虹博士 Dr. Ho (COO of Microsoft Taiwan)
152020/12/13~2020/12/19TBA
162020/12/20~2020/12/26TBA
172020/12/27~2021/01/02National Holiday
182021/01/03~2021/01/09Group Project Final Presentation

課業討論時間 Office hours

         時段1 Time period 1:
時間 Time:星期三15:00 ~ 17:00
地點 Office/Laboratory:CM4074-1
時段2 Time period 2:
時間 Time:星期五14:00 ~ 17:00
地點 Office/Laboratory:CM4074-1

系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university

        
系所學生專業能力/全校學生基本素養與核心能力
basic disciplines and core capabilities of the department and the university
課堂活動與評量方式
Class activities and evaluation
本課程欲培養之能力與素養 This course enables students to achieve.紙筆考試或測驗 Test.課堂討論︵含個案討論︶ Group discussion (case analysis).個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment.群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment.個人口頭報告 Indivisual oral presentation.群組口頭報告 Group oral presentation.課程規劃之校外參訪及實習 Off-campus visit and intership.證照/檢定 License.參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions.課外閱讀 Outside reading.
※系所學生專業能力 Basic disciplines and core capabilities of the department
1.具備專業倫理觀與社會責任實踐力。 1.Students will be aware of issues in business ethics and will carry out their social responsibilities.V V V V    
2.具備專業管理知能。 2.Students will develop advanced knowledge in the management of business.V  VV      
3.具備溝通及團隊合作能力。 3.Students will be able to communicate and perform effectively in teamwork.           
4.具備分析與解決問題的能力。 4.Students are able to develop logical thinking and apply analytical tools for problem-solving.           
5.具備國際觀之新思維。 5.Students are able to possess global vision.V V V V    
※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university
1.表達與溝通能力。 1. Articulation and communication skills           
2.探究與批判思考能力。 2. Inquisitive and critical thinking abilities           
3.終身學習能力。 3. Lifelong learningV   V V    
4.倫理與社會責任。 4. Ethnics and social responsibility           
5.美感品味。 5. Aesthetic appreciation           
6.創造力。 6. CreativityV VVV      
7.全球視野。 7. Global perspectiveV V V      
8.合作與領導能力。 8. Team work and leadership           
9.山海胸襟與自然情懷。 9. Broad-mindedness and the embrace of nature            

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