國立中山大學 109學年度第1學期 課程教學大綱
National Sun Yat-sen University 109Academic year1st Semester Course syllabus
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中文名稱 Course name(Chinese) |
管理會計與財報分析 |
課號 Course Code |
EMBA996 |
英文名稱 Course name(English) |
MANAGEMENT ACCOUNTING AND FINANCIAL STATEMENT ANALYSIS |
課程類別 Type of the course |
講授類 | 必選修 Required/Selected | 必修 |
系所 Dept./faculty |
管理學院高階經營碩士學程在職專班 |
授課教師 Instructor |
陳安琳
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學分 Credit |
2 |
因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下:Since COVID-19, if distance learning is necessary, the teaching methods would adjust as follows: |
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因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下:Since COVID-19, if distance learning is necessary, the evaluation would adjust as follows: |
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1.課堂參與Participation :40% 2.課堂報告Presentation :30% 3.出席Attendance:30%
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課程大綱 Course syllabus |
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課程目標 Objectives |
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Through the practices of management accounting and financial analysis, senior managers will be able to read financial reports, understand revenue management, and have the concept of cost in order to make effective financial decision to improve the company performance. 透過管理會計與財報分析的學習,建立高階管理人員的基本數字觀念、閱讀財務報告的能力、認識盈餘管理的空間、具備成本觀念、做出正確的財務決策、提升公司的經營績效。
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授課方式 Teaching methods |
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Lectures and in-class discussion 授課+課堂討論
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評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference
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1.課堂參與Participation :40% 2.課堂報告Presentation :30% 3.出席Attendance :30%
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參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use
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序號 | 作者 | 書名 | 出版社 | 出版年 | 出版地 | ISBN# | No. | Auther | Title | Publisher | Year of publish | Publisher place | ISBN# | 1 | Noreen, Eric W., Peter C. Brewer, and Ray H. Garrison | Managerial Accounting for Managers | McGraw Hill | 2107 | New York | 1259578542 | 2 | 鄭丁旺;汪泱 若;張錫惠 | 成本與管理會計 | 指南書局 | 2107 | 台北 | |
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每週課程內容及預計進度 Weekly scheduled progress |
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週次 | 日期 | 授課內容及主題 | Week | Date | Content and topic | 1 | 2020/09/06~2020/09/12 | 管理會計與財報分析Management Accounting and Financial Statement Analysis | 2 | 2020/09/13~2020/09/19 | 管理會計與財報分析Management Accounting and Financial Statement Analysis | 3 | 2020/09/20~2020/09/26 | 管理會計與財報分析Management Accounting and Financial Statement Analysis | 4 | 2020/09/27~2020/10/03 | 管理會計與財報分析Management Accounting and Financial Statement Analysis | 5 | 2020/10/04~2020/10/10 | 管理會計與財報分析Management Accounting and Financial Statement Analysis | 6 | 2020/10/11~2020/10/17 | 管理會計與財報分析Management Accounting and Financial Statement Analysis | 7 | 2020/10/18~2020/10/24 | 管理會計與財報分析Management Accounting and Financial Statement Analysis | 8 | 2020/10/25~2020/10/31 | 管理會計與財報分析Management Accounting and Financial Statement Analysis | 9 | 2020/11/01~2020/11/07 | 管理會計與財報分析Management Accounting and Financial Statement Analysis | 10 | 2020/11/08~2020/11/14 | 管理會計與財報分析Management Accounting and Financial Statement Analysis | 11 | 2020/11/15~2020/11/21 | 管理會計與財報分析Management Accounting and Financial Statement Analysis | 12 | 2020/11/22~2020/11/28 | 管理會計與財報分析Management Accounting and Financial Statement Analysis | 13 | 2020/11/29~2020/12/05 | 管理會計與財報分析Management Accounting and Financial Statement Analysis | 14 | 2020/12/06~2020/12/12 | 管理會計與財報分析Management Accounting and Financial Statement Analysis | 15 | 2020/12/13~2020/12/19 | 管理會計與財報分析Management Accounting and Financial Statement Analysis | 16 | 2020/12/20~2020/12/26 | 管理會計與財報分析Management Accounting and Financial Statement Analysis | 17 | 2020/12/27~2021/01/02 | 管理會計與財報分析Management Accounting and Financial Statement Analysis | 18 | 2021/01/03~2021/01/09 | 管理會計與財報分析Management Accounting and Financial Statement Analysis |
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課業討論時間 Office hours |
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時段1 Time period 1: 時間 Time:星期三1400-1600 地點 Office/Laboratory:4107 時段2 Time period 2: 時間 Time:星期四1400-1600 地點 Office/Laboratory:4107
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university |
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilities of the department and the university | 課堂活動與評量方式 Class activities and evaluation | 本課程欲培養之能力與素養 This course enables students to achieve. | 紙筆考試或測驗 Test. | 課堂討論︵含個案討論︶ Group discussion (case analysis). | 個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment. | 群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment. | 個人口頭報告 Indivisual oral presentation. | 群組口頭報告 Group oral presentation. | 課程規劃之校外參訪及實習 Off-campus visit and intership. | 證照/檢定 License. | 參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions. | 課外閱讀 Outside reading. | ※系所學生專業能力 Basic disciplines and core capabilities of the department | |
1.瞭解國際管理新知 1. Exploring updated knowledge of International Business. | V | | V | | | | | | | | | 2.高階經營人才的再培育 2. Re-educating senior working professionals. | V | | V | | | | | | | | | 3.新觀念的刺激與新思維的訓練 3. Training the professionals for new ideas. | V | | V | | | | | | | | | 4.跨行業交流互動與團隊友誼之建立 4. Creating a network for crossover cooperation and friendship. | V | | V | | | | | | | | | 5.全球化的訓練與視野 5. Developing the global mindset of each professional. | | | | | | | | | | | | 6.多元化的學習 6. Providing pluralistic approaches to learning. | | | | | | | | | | | | ※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university | |
1.表達與溝通能力。 1. Articulation and communication skills | V | | V | | | | | | | | | 2.探究與批判思考能力。 2. Inquisitive and critical thinking abilities | V | | V | | | | | | | | | 3.終身學習能力。 3. Lifelong learning | V | | V | | | | | | | | | 4.倫理與社會責任。 4. Ethnics and social responsibility | V | | V | | | | | | | | | 5.美感品味。 5. Aesthetic appreciation | | | | | | | | | | | | 6.創造力。 6. Creativity | | | | | | | | | | | | 7.全球視野。 7. Global perspective | | | | | | | | | | | | 8.合作與領導能力。 8. Team work and leadership | | | | | | | | | | | | 9.山海胸襟與自然情懷。 9. Broad-mindedness and the embrace of nature | | | | | | | | | | | |
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本課程與SDGs相關項目:The course relates to SDGs items: |
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本課程校外實習資訊: This course is relevant to internship: |
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