國立中山大學 109學年度第1學期 課程教學大綱

National Sun Yat-sen University 109Academic year1st Semester Course syllabus

中文名稱
Course name(Chinese)

產業經濟學專題研討

課號
Course Code

BM847A

英文名稱
Course name(English)

SPECIAL TOPICS IN INDUSTRIAL ECONOMICS

課程類別
Type of the course

研討類

必選修
Required/Selected

選修

系所
Dept./faculty

企業管理學系博士班

授課教師
Instructor

吳基逞    

學分
Credit

3

因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下:

         同步遠距【透過網路直播技術,同時進行線上教學,得採Microsoft Teams、Adobe connect等軟體進行】
同步遠距含錄影【透過網路直播技術,同時進行線上教學並同時錄影,課程內容可擇日再重播,得採Microsoft Teams、Adobe connect等軟體進行】
非同步遠距【課堂錄影或錄製數位教材放置網路供學生可非同時進行線上學習,得採EverCam、PPT簡報錄影、錄音方式進行】
實作類課程,經評估無法採遠距課程教學,後續復課後密集補課

★遠距教學軟體操作說明連結

因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下:

        
1.期中報告 50%
2.期末報告50%

課程大綱 Course syllabus

         本課程將介紹產業經濟分析相關理論及新近產業經濟學相關期刊中的文章,藉由產經重要主題的文章研討,使同學具有產業策略研究分析的能力。
This class will introduce traditional theories of Industrial Economics and new articles of Industrial Economics journals. Through important special topics of discussion, students can have capability of industrial strategic analysis.





課程目標 Objectives

         使同學具有產業策略研究分析的能力。
Students will have analysis capability of industrial strategic analysis.




授課方式 Teaching methods

         講授、研討
Lecture and Discussion





評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference

        
1.課堂報告 Midterm Report50%
2.期末報告 Final Report50%

參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use

        
序號作者書名出版社出版年出版地ISBN#
No.AutherTitlePublisherYear of
publish
Publisher
place
ISBN#
1Jean TiroleThe Theory of Industrial OrganizationThe MIT Press1995USA0-262-20071-6

每週課程內容及預計進度 Weekly scheduled progress

        
週次日期授課內容及主題
WeekDateContent and topic
12020/09/06~2020/09/12Product Selection, Quality, and Advertising I
22020/09/13~2020/09/19Product Selection, Quality, and Advertising II
32020/09/20~2020/09/26Price Discrimination I
42020/09/27~2020/10/03Price Discrimination II
52020/10/04~2020/10/10Vertical Control I
62020/10/11~2020/10/17Vertical Control II
72020/10/18~2020/10/24Short-Run Price Competition
82020/10/25~2020/10/31Dynamic Price Competition and Tacit Collusion I
92020/11/01~2020/11/07Dynamic Price Competition and Tacit Collusion II
102020/11/08~2020/11/14Product Differentiation: Price and Non-Price Competition I
112020/11/15~2020/11/21Product Differentiation: Price and Non-Price Competition II
122020/11/22~2020/11/28Entry, Accommodation, and Exit I
132020/11/29~2020/12/05Entry, Accommodation, and Exit II
142020/12/06~2020/12/12Information and Strategic Behavior: Reputation, Limit Pricing, and Predation I
152020/12/13~2020/12/19Information and Strategic Behavior: Reputation, Limit Pricing, and Predation II
162020/12/20~2020/12/26R&D and the Adoption of New Technologies
172020/12/27~2021/01/02Final Report I
182021/01/03~2021/01/09Final Report II

課業討論時間 Office hours

         時段1 Time period 1:
時間 Time:星期一09:30-11:30
地點 Office/Laboratory:4095
時段2 Time period 2:
時間 Time:星期三09:30-11:30
地點 Office/Laboratory:4095

系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university

        
系所學生專業能力/全校學生基本素養與核心能力
basic disciplines and core capabilities of the department and the university
課堂活動與評量方式
Class activities and evaluation
本課程欲培養之能力與素養 This course enables students to achieve.紙筆考試或測驗 Test.課堂討論︵含個案討論︶ Group discussion (case analysis).個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment.群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment.個人口頭報告 Indivisual oral presentation.群組口頭報告 Group oral presentation.課程規劃之校外參訪及實習 Off-campus visit and intership.證照/檢定 License.參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions.課外閱讀 Outside reading.
※系所學生專業能力 Basic disciplines and core capabilities of the department
1.溝通能力(Ability of communication) 1. Ability of communication.           
2.學術與產業結合知識(Industry-academic collaboration) 2. Industry-academic collaboration.VV V V     
3.倫理觀與社會責任實踐(Ethics and social responsibilities) 3. Ethics and social responsibilities.           
4.概念化與問題分析能力(Conceptualization and ability of problem analysis) 4. Conceptualization and ability of problem analysis.VV V V     
5.國際觀(global perspective) ? 5. Global perspective.            
※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university
1.表達與溝通能力。 1. Articulation and communication skills           
2.探究與批判思考能力。 2. Inquisitive and critical thinking abilitiesVV V V     
3.終身學習能力。 3. Lifelong learningVV V V     
4.倫理與社會責任。 4. Ethnics and social responsibility           
5.美感品味。 5. Aesthetic appreciation           
6.創造力。 6. Creativity           
7.全球視野。 7. Global perspective           
8.合作與領導能力。 8. Team work and leadership           
9.山海胸襟與自然情懷。 9. Broad-mindedness and the embrace of nature            

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