國立中山大學 108學年度第2學期 課程教學大綱
National Sun Yat-sen University 108Academic year Course syllabus
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中文名稱 Course name(Chinese) |
公司理財分析 |
課號 Course Code |
EMBA901B |
英文名稱 Course name(English) |
ANALYSIS IN CORPORATE FINANCE |
課程類別 Type of the course |
講授類 | 必選修 Required/Selected | 必修 |
系所 Dept./faculty |
管理學院高階經營碩士學程在職專班 |
授課教師 Instructor |
王昭文
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學分 Credit |
1.5 |
因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下: |
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因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下: |
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1.點名與課堂討論:30% 2.平常課堂參與及課堂作業:30% 3.公司理財相關期末案例報告:40%
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課程大綱 Course syllabus |
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課程目標 Objectives |
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ꖻ뷒땻결䕍䉁끝냈곛쏶뷒땻ꪺꑊ뭐냲슦ꅃ낣냶빩䕍䉁뻇귻뉺룑꒽ꕱ끝냈ꗘ볐ꅂ끝냈돸ꫭꣃ뙩ꛦ냲ꖻ끝냈꓀꩒ꪺ냲ꖻ꿠ꑏꕾꅁꗧꟆ뇦뻇귻ꑆ룑꒽ꕱ뉺끝꒤ꪺ녍껗뗻꛴ꅂ늼뭐뛅꣩ꪺ냲ꖻ뗻꛴ꓨꩫꅃꚹꕾꅁꖻ뷒땻ꗧ녎꒶닐꒽ꕱ뉺끝꒤ꪺꑀ귓궫굮뷒썄㪧冲皻傥纶뫁ퟀ䦤ꆡ䇅﵅䵂䆦傾잧宲䶷ꆤ䚸톥뾽咪몧冲皻傥纶ힳ埁殡䎳첫䆱交뚲킥磆垤垥ꯂ撤붥熳첱悵澦몥槂ꮤ붥熶얰펫纡䇅ﶾ잭ﮧ䚸톤붥熵澦槂ꮤ붥熶얪몭럀䦻傧冯熩튦护Ꭓ䊡䌠ഊ†ഊ†ഊ†ഊ
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授課方式 Teaching methods |
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評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference
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1.點名與課堂討論:30% 2.平常課堂參與及課堂作業:30% 3.公司理財相關期末案例報告:40%
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參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use
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彈性暨自主學習規劃 Alternative learning periods
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每週課程內容及預計進度 Weekly scheduled progress |
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週次 | 日期 | 授課內容及主題 | Week | Date | Content and topic | 1 | 2020/02/27~2020/02/29 | 認識、理解公司財務目標 | 2 | 2020/03/01~2020/03/07 | 認識、理解公司財務目標 | 3 | 2020/03/08~2020/03/14 | 認識、理解財務報表 | 4 | 2020/03/15~2020/03/21 | 認識、理解財務報表 | 5 | 2020/03/22~2020/03/28 | 認識重要財務報表公式與五力分析 | 6 | 2020/03/29~2020/04/04 | 認識重要財務報表公式與五力分析 | 7 | 2020/04/05~2020/04/11 | 認識重要財務報表公式與五力分析 | 8 | 2020/04/12~2020/04/18 | 淨現值與公司專案投資評估方法 | 9 | 2020/04/19~2020/04/25 | 淨現值與公司專案投資評估方法 | 10 | 2020/04/26~2020/05/02 | 股票風險與投資價值評估 | 11 | 2020/05/03~2020/05/09 | 股票風險與投資價值評估 | 12 | 2020/05/10~2020/05/16 | CAPM與股票報酬率間關係分析 | 13 | 2020/05/17~2020/05/23 | 債券風險與投資價值評估 | 14 | 2020/05/24~2020/05/30 | 加權平均資金成本介紹 | 15 | 2020/05/31~2020/06/06 | 衍生性商品避險-遠期外匯避險與利率交換之避險運用 | 16 | 2020/06/07~2020/06/13 | 可轉換公司債案例分析 | 17 | 2020/06/14~2020/06/20 | 放假 | 18 | 2020/06/21~2020/06/24 | 期末報告 |
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課業討論時間 Office hours |
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時段1 Time period 1: 時間 Time:星期一 (15:00~ 17:00) 地點 Office/Laboratory:40751 時段2 Time period 2: 時間 Time: 地點 Office/Laboratory:
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university |
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilities of the department and the university | 課堂活動與評量方式 Class activities and evaluation | 本課程欲培養之能力與素養 This course enables students to achieve. | 紙筆考試或測驗 Test. | 課堂討論︵含個案討論︶ Group discussion (case analysis). | 個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment. | 群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment. | 個人口頭報告 Indivisual oral presentation. | 群組口頭報告 Group oral presentation. | 課程規劃之校外參訪及實習 Off-campus visit and intership. | 證照/檢定 License. | 參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions. | 課外閱讀 Outside reading. | ※系所學生專業能力 Basic disciplines and core capabilities of the department | |
1.瞭解國際管理新知 1. Exploring updated knowledge of International Business. | | | | | | | | | | | | 2.高階經營人才的再培育 2. Re-educating senior working professionals. | V | | V | V | V | V | V | | | | | 3.新觀念的刺激與新思維的訓練 3. Training the professionals for new ideas. | V | | V | V | V | V | V | | | | | 4.跨行業交流互動與團隊友誼之建立 4. Creating a network for crossover cooperation and friendship. | V | | V | V | V | V | V | | | | | 5.全球化的訓練與視野 5. Developing the global mindset of each professional. | | | | | | | | | | | | 6.多元化的學習 6. Providing pluralistic approaches to learning. | V | | V | V | V | V | V | | | | | ※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university | |
1.表達與溝通能力。 1. Articulation and communication skills | V | | V | V | V | V | V | | | | | 2.探究與批判思考能力。 2. Inquisitive and critical thinking abilities | V | | V | V | V | V | V | | | | | 3.終身學習能力。 3. Lifelong learning | V | | V | V | V | V | V | | | | | 4.倫理與社會責任。 4. Ethnics and social responsibility | | | | | | | | | | | | 5.美感品味。 5. Aesthetic appreciation | | | | | | | | | | | | 6.創造力。 6. Creativity | | | | | | | | | | | | 7.全球視野。 7. Global perspective | | | | | | | | | | | | 8.合作與領導能力。 8. Team work and leadership | | | | | | | | | | | | 9.山海胸襟與自然情懷。 9. Broad-mindedness and the embrace of nature | | | | | | | | | | | |
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本課程與SDGs相關項目:The course relates to SDGs items: |
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本課程校外實習資訊: This course is relevant to internship: |
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