國立中山大學 108學年度第1學期 課程教學大綱

National Sun Yat-sen University 108Academic year1st Semester Course syllabus

中文名稱
Course name(Chinese)

遊憩規劃

課號
Course Code

PAM556

英文名稱
Course name(English)

RECREATION PLANNING

課程類別
Type of the course

講授類

必選修
Required/Selected

選修

系所
Dept./faculty

公共事務管理研究所碩士班

授課教師
Instructor

郭瑞坤    

學分
Credit

2

因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下:

         尚未建立傳染性肺炎(武漢肺炎)授課方式調整

因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下:

         尚未建立傳染性肺炎(武漢肺炎)課程評分方式﹝評分標準及比例﹞

課程大綱 Course syllabus

         本課程教學大綱已提供完整英文資訊(本選項僅供統計使用,未提供完整英文資訊者,得免勾記)【Provide information of course syllabus in English.(This is for statistical use only. For those who do not provide information of course syllabus in English, do not check this field.)】

本課程介紹遊憩(觀光)規劃之主要原則與概念及其相關課題﹐內容涵蓋觀光政策評估、遊憩規劃方法與應用﹑需求評估﹑觀光據點計劃﹑事件行銷﹑地區行銷、休閒遊憩產業…等。詳細課程內容、進度、評分方式,以上課時公告之課程大綱為準。
This is a recreation planning course, including tourism policy, recreation planning process, demand analysis, destination planning, event marketing, regional promotion, and recreation industry. Students are requested to read assigned materials before attending the class, and contribute during the class discussions.







課程目標 Objectives

         教學重點在引導學生學習遊憩(觀光)規劃技能﹐及瞭解遊憩(觀光)發展之趨勢。
The primary learning objectives of this course is to better understand the process of recreation planning and envision tourism development.







授課方式 Teaching methods

         講授方式
Lecture, Class discussion







評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference

        
1.平常閱讀作業 / reading assignment40%
2.期末報告 / final report50%
3.上課出席 / participation10%

參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use

         Selected readings will be reserved in the library or designated folder

彈性暨自主學習規劃 Alternative learning periods

本門課程是否有規劃實施學生彈性或自主學習內容(每1學分2小時)
Is any alternative learning periods planned for this course (with each credit corresponding to two hours of activity)?
否:教師需於「每週課程內容及預計進度」填寫18週課程進度(每1學分18小時之正課內容)。
No:The instructor will include an 18-week course plan in the weekly scheduled progress (each credit corresponds to 18 hours of instruction)
是:教師需於「每週課程內容及預計進度」填寫16週課程內容(每1學分16小時之正課內容),並於下列欄位填寫每1學分2小時學生彈性或自主學習內容。
    Yes:The instructor will include a 16-week course plan in the weekly scheduled progress (each credit corresponds to 16 hours of instruction);the details of the planned alternative learning periods are provided below (each credit corresponds to two hours of activity).

學生彈性或自主學習活動
Alternative learning periods
勾選或填寫規劃內容
Place a check in the appropriate box or provide details
時數
Number of hours
學生分組實作及討論
Group work and discussion
參與課程相關作業、作品、實驗
Participation in course-related assignments, work, or experiments
參與校內外活動(研習營、工作坊、參訪)或競賽
Participation in on- or off-campus activities (e.g., seminars, workshops, and visits) or competitions
課外閱讀
Extracurricular reading
線上數位教材學習
Learning with online digital learning materials
其他(請填寫規劃內容)
Other (please provide details)

每週課程內容及預計進度 Weekly scheduled progress

        
週次日期授課內容及主題
WeekDateContent and topic
12019/09/09~2019/09/15課程介紹 / Introduction
22019/09/16~2019/09/22觀光與遊憩之基本理念 / Concepts of tourism and recreation
32019/09/23~2019/09/29公園綠地之基本理念探討 / Principles of parks and green spaces
42019/09/30~2019/10/06觀光規劃:基本原理、概念及案例 / Tourism Planning: Part I
52019/10/07~2019/10/13觀光規劃:基本原理、概念及案例 / Tourism Planning: Part II
62019/10/14~2019/10/20觀光規劃:基本原理、概念及案例 / Tourism Planning: Part III
72019/10/21~2019/10/27觀光規劃:基本原理、概念及案例 / Tourism Planning: Part IV
82019/10/28~2019/11/03觀光據點區規劃案例 / Destination planning
92019/11/04~2019/11/10會展產業:世博會(一)/ MICE: Part I
102019/11/11~2019/11/17會展產業:世博會(二)/ MICE: Part II
112019/11/18~2019/11/24會展產業:台灣博覽會(三) / MICE: Part III
122019/11/25~2019/12/01休閒農業概論:Ch.1-4 / Leisure Agricuture: Part I
132019/12/02~2019/12/08休閒農業概論:Ch.5-8 / Leisure Agricuture: Part II
142019/12/09~2019/12/15休閒農業概論:Ch.9-12 / Leisure Agricuture: Part III
152019/12/16~2019/12/22休閒農業概論:Ch.13-16 / Leisure Agricuture: Part IV
162019/12/23~2019/12/29Rural Tourism Part I
172019/12/30~2020/01/05Rural Tourism Part II
182020/01/06~2020/01/12期末報告 / final report

課業討論時間 Office hours

         時段1 Time period 1:
時間 Time:星期二10:00-12:00
地點 Office/Laboratory:管CM3039
時段2 Time period 2:
時間 Time:星期四10:00-12:00
地點 Office/Laboratory:管CM3039

系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university

        
系所學生專業能力/全校學生基本素養與核心能力
basic disciplines and core capabilities of the department and the university
課堂活動與評量方式
Class activities and evaluation
本課程欲培養之能力與素養 This course enables students to achieve.紙筆考試或測驗 Test.課堂討論︵含個案討論︶ Group discussion (case analysis).個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment.群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment.個人口頭報告 Indivisual oral presentation.群組口頭報告 Group oral presentation.課程規劃之校外參訪及實習 Off-campus visit and intership.證照/檢定 License.參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions.課外閱讀 Outside reading.
※系所學生專業能力 Basic disciplines and core capabilities of the department
1.培養對公共事務議題的倫理觀與社會責任實踐 1. Students will be aware of ethical issues in public affairs and able to practice social responsibility.           
2.良好的溝通及團隊合作能力 2. Students will be able to perform effectively in teamwork.           
3.批判思考及解決問題之能力 3. Students will be able to think critically.           
4.公共事務管理之專業知識 4. Students will have acquired professional knowledge in public affairs management.V VV      V
5.對國際與兩岸事務及有關趨勢之認識 5. Students will be aware of the current state and trends of international and cross-strait affairs.V VV      V
※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university
1.表達與溝通能力。 1. Articulation and communication skills           
2.探究與批判思考能力。 2. Inquisitive and critical thinking abilitiesV VV      V
3.終身學習能力。 3. Lifelong learning           
4.倫理與社會責任。 4. Ethnics and social responsibility           
5.美感品味。 5. Aesthetic appreciationV VV      V
6.創造力。 6. CreativityV V       V
7.全球視野。 7. Global perspective           
8.合作與領導能力。 8. Team work and leadership           
9.山海胸襟與自然情懷。 9. Broad-mindedness and the embrace of nature            

本課程與SDGs相關項目:The course relates to SDGs items:

         尚未建立SDGS資料

本課程校外實習資訊: This course is relevant to internship:

         本課程無註記包含校外實習

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