國立中山大學 109學年度第2學期 課程教學大綱
National Sun Yat-sen University 109Academic year Course syllabus
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中文名稱 Course name(Chinese) |
數位行銷分析 |
課號 Course Code |
MIS988 |
英文名稱 Course name(English) |
DIGITAL MARKETING & ANALYTICS |
課程類別 Type of the course |
講授類 | 必選修 Required/Selected | 必修 |
系所 Dept./faculty |
電子商務與商業分析數位學習碩士在職專班 |
授課教師 Instructor |
卓雍然
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學分 Credit |
3 |
因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下: |
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因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下: |
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尚未建立傳染性肺炎(武漢肺炎)課程評分方式﹝評分標準及比例﹞
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課程大綱 Course syllabus |
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課程目標 Objectives |
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A. 大數據時代的數位行銷Digital marketing in the era of big data B. 數位行銷實務Digital marketing practice
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授課方式 Teaching methods |
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面授(每月一次) + 線上教學(每周一次) + 線上工具實作 Lecture、Literature Review, Case Study, Personal Presentation, Team Project and Presentation.
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評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference
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1.課程參與Class Participation:10% 2.線上作業online homework:30% 3.期中專案作業Midterm Project:30% 4.期末專案報告Final Project:30%
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參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use
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彈性暨自主學習規劃 Alternative learning periods
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每週課程內容及預計進度 Weekly scheduled progress |
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週次 | 日期 | 授課內容及主題 | Week | Date | Content and topic | 1 | 2021/02/21~2021/02/27 | 01_現代的行銷管理Modern marketing management | 2 | 2021/02/28~2021/03/06 | 02_大數據的商業意涵The commercial meaning of big data | 3 | 2021/03/07~2021/03/13 | 03_官網SEO | 4 | 2021/03/14~2021/03/20 | 04_數位媒體與內容Digital media and content | 5 | 2021/03/21~2021/03/27 | 05_內容行銷Content marketing | 6 | 2021/03/28~2021/04/03 | 06_網站流量分析Website traffic analysis | 7 | 2021/04/04~2021/04/10 | 07_網站競爭分析Website competition analysis | 8 | 2021/04/11~2021/04/17 | 08_回顧與整理Review and organize | 9 | 2021/04/18~2021/04/24 | 09_期中報告Midterm Project | 10 | 2021/04/25~2021/05/01 | 10_搜尋流量和關鍵字廣告Search traffic and keyword ads | 11 | 2021/05/02~2021/05/08 | 11_社群行銷Community marketing | 12 | 2021/05/09~2021/05/15 | 12_社群行銷實務Community marketing case study | 13 | 2021/05/16~2021/05/22 | 13_R語言簡介R Introduction | 14 | 2021/05/23~2021/05/29 | 14_零售交易紀錄Retail transaction record | 15 | 2021/05/30~2021/06/05 | 15_顧客價值管理Customer value management | 16 | 2021/06/06~2021/06/12 | 16_模型、預測與決策Model, forecasting and decision making | 17 | 2021/06/13~2021/06/19 | 17_回顧與前瞻Review and prospect | 18 | 2021/06/20~2021/06/26 | 18_期末報告Final Report |
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課業討論時間 Office hours |
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時段1 Time period 1: 時間 Time:依規定免登 地點 Office/Laboratory:依規定免登 時段2 Time period 2: 時間 Time:依規定免登 地點 Office/Laboratory:依規定免登
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university |
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilities of the department and the university | 課堂活動與評量方式 Class activities and evaluation | 本課程欲培養之能力與素養 This course enables students to achieve. | 紙筆考試或測驗 Test. | 課堂討論︵含個案討論︶ Group discussion (case analysis). | 個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment. | 群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment. | 個人口頭報告 Indivisual oral presentation. | 群組口頭報告 Group oral presentation. | 課程規劃之校外參訪及實習 Off-campus visit and intership. | 證照/檢定 License. | 參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions. | 課外閱讀 Outside reading. 課外閱讀 Outside reading. 課外閱讀 Outside reading. | ※系所學生專業能力 Basic disciplines and core capabilities of the department | |
1.具備資訊倫理與社會責任實踐的能力。 1. Awareness of information ethics. | | | | | | | | | | | | 2. 具備溝通能力。 2. Communication Skills. | V | | V | V | V | V | V | | | | | 3. 具備解決資訊管理問題之能力。 3. Capabilities to solve IT-related problems. | V | | V | V | V | V | V | | | | | 4. 具備資訊管理之專業知識。 4. Professional knowledge of information technology. | V | | V | V | V | V | V | | | | | 5. 具備國際觀。 5. Global perspective. | | | | | | | | | | | | ※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university | |
1.表達與溝通能力。 1. Articulation and communication skills | V | | V | V | V | V | V | | | | | 2.探究與批判思考能力。 2. Inquisitive and critical thinking abilities | V | | V | V | V | V | V | | | | | 3.終身學習能力。 3. Lifelong learning | V | | V | V | V | V | V | | | | | 4.倫理與社會責任。 4. Ethnics and social responsibility | | | | | | | | | | | | 5.美感品味。 5. Aesthetic appreciation | | | | | | | | | | | | 6.創造力。 6. Creativity | | | | | | | | | | | | 7.全球視野。 7. Global perspective | | | | | | | | | | | | 8.合作與領導能力。 8. Team work and leadership | V | | V | | V | | V | | | | | 9.山海胸襟與自然情懷。 9. Broad-mindedness and the embrace of nature | | | | | | | | | | | |
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本課程與SDGs相關項目:The course relates to SDGs items: |
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本課程校外實習資訊: This course is relevant to internship: |
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