國立中山大學 111學年度第1學期 課程教學大綱

National Sun Yat-sen University 111Academic year1st Semester Course syllabus

中文名稱
Course name(Chinese)

管理資訊系統

課號
Course Code

BM507

英文名稱
Course name(English)

MANAGEMENT INFORMATION SYSTEMS

課程類別
Type of the course

講授類

必選修
Required/Selected

選修

系所
Dept./faculty

企業管理學系企業管理碩士班

授課教師
Instructor

梁慧玫    

學分
Credit

3

因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下:

         同步遠距【透過網路直播技術,同時進行線上教學,得採Microsoft Teams、Adobe connect等軟體進行】
同步遠距含錄影【透過網路直播技術,同時進行線上教學並同時錄影,課程內容可擇日再重播,得採Microsoft Teams、Adobe connect等軟體進行】
非同步遠距【課堂錄影或錄製數位教材放置網路供學生可非同時進行線上學習,得採EverCam、PPT簡報錄影、錄音方式進行】
實作類課程,經評估無法採遠距課程教學,後續復課後密集補課

★遠距教學軟體操作說明連結

因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下:

        
1.課堂學習30%
2.專題報告40%
3.科技新知20%
4.課堂參與10%

課程大綱 Course syllabus

         本課程教學大綱已提供完整英文資訊(本選項僅供統計使用,未提供完整英文資訊者,得免勾記)【Provide information of course syllabus in English.(This is for statistical use only. For those who do not provide information of course syllabus in English, do not check this field.)】

一、MIS概論:
老師以導讀的方式帶領同學認識管理資訊系統 (網大附有PPT供各組參考)。
二、專題報告:
主題
1. 電子商務與行動商務、顧客關係管理(CRM)
2. 平台經濟、共享經濟、循環經濟
3. 供應鏈管理(SCM)上 (供應鍊的基本內容)
4. 供應鏈管理(SCM)下 (B2B電商,交易平台,物流,供應鏈金融)
5. 網路與科技金融、區塊鏈、開放銀行
6. 工業 4.0(智慧製造)、物聯網與 5G 通訊、AI、雲端運算
7. 智慧城市、智慧交通
8. 智慧醫療、居家照護
9. 資訊安全、資訊倫理
I. Introduction to MIS:
Teacher will led the students to understand the management information system by means of guided reading (the network has a PPT attached to each group for reference).
II. Major MIS topics
1. E-commerce and mobile commerce, customer relationship management (CRM)
2. Platform economy, sharing economy, circular economy
3. Supply chain management (SCM) (basic content of supply chain)
4. Supply Chain Management (SCM) (B2B e-commerce, trading platform, logistics, supply chain finance)
5. Internet and technology finance, blockchain, open banking
6. Smart manufacturing, IOT and 5G communications, AI, cloud computing
7. Smart city, smart transportation
8. Smart medical care, home care
9. Information Security, Information Ethics






課程目標 Objectives

         本課程主要目的在於將MIS的內容及意義做整體性的介紹,並從全面性的企業管理觀點,來思考MIS的運作意義。經由課程相關規定及作業內容,希望學生能綜合過去所學相關的知識,並對企業界的資訊系統與當前資通訊科技的發展與應用有整體性的了解,以落實理論與實務並重的教學理想。
The main purpose of this course is to introduce the content and meaning of MIS, the latest issues. Through the relevant case studies and work contents, students are expected to integrate the knowledge they have learned, and have a comprehensive understanding of the development and application of the information system of the business community and the current communication technology, both theory and practices.






授課方式 Teaching methods

         講授 討論 報告
Lecture, discussion, presentation。
教室容量因疫情關係降低,因此本課程限修人數降到40人,這學期課程以甲班同學優先,請乙班同學下學期再來選修。














評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference

        
1.小組專題 special topics 40%
2.小組科技新知 New technology presentation15%
3.實作作業 exercise25%
4.課堂參與 class participation20%

參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use

         推薦文章與網路報導文章
1. Laudon, K & Laudon, J. (2020),Management Information Systems: Managing the Digital Firms, 14th edition. Pearson International Edition.
2. Robert S. Kaplan &David P.Norton(2004),Strategy Maps. Cite Publishing Corpration.(城邦文化事業)
3. Nils-Goran Olve,Jan Roy,Magnus Wetter(2006),吳品清譯.平衡計分卡.麗勤管理顧問
4. 其他相關資料
M












彈性暨自主學習規劃 Alternative learning periods

本門課程是否有規劃實施學生彈性或自主學習內容(每1學分2小時)
Is any alternative learning periods planned for this course (with each credit corresponding to two hours of activity)?
否:教師需於「每週課程內容及預計進度」填寫18週課程進度(每1學分18小時之正課內容)。
No:The instructor will include an 18-week course plan in the weekly scheduled progress (each credit corresponds to 18 hours of instruction)
是:教師需於「每週課程內容及預計進度」填寫16週課程內容(每1學分16小時之正課內容),並於下列欄位填寫每1學分2小時學生彈性或自主學習內容。
    Yes:The instructor will include a 16-week course plan in the weekly scheduled progress (each credit corresponds to 16 hours of instruction);the details of the planned alternative learning periods are provided below (each credit corresponds to two hours of activity).

學生彈性或自主學習活動
Alternative learning periods
勾選或填寫規劃內容
Place a check in the appropriate box or provide details
時數
Number of hours
學生分組實作及討論
Group work and discussion
參與課程相關作業、作品、實驗
Participation in course-related assignments, work, or experiments
參與校內外活動(研習營、工作坊、參訪)或競賽
Participation in on- or off-campus activities (e.g., seminars, workshops, and visits) or competitions
課外閱讀
Extracurricular reading
線上數位教材學習
Learning with online digital learning materials
其他(請填寫規劃內容)
Other (please provide details)

每週課程內容及預計進度 Weekly scheduled progress

        
週次日期授課內容及主題
WeekDateContent and topic
12022/09/04~2022/09/10Introduction
22022/09/11~2022/09/17Case Study Dabbawala I
32022/09/18~2022/09/24Case Study Dabbawala II
42022/09/25~2022/10/01MIS Introduction MIS 導論 I
52022/10/02~2022/10/08MIS Introduction II MIS 導論 II
62022/10/09~2022/10/15Panel Discussion [CRM] + New Technology Knowledge 顧客關係關係管理專題+ 科技新知
72022/10/16~2022/10/22Panel Discussion [Platform Economy] + New Technology Knowledge 專題【平台經濟】+ 科技新知
82022/10/23~2022/10/29Panel Discussion [Platform Economy,] + New Technology Knowledge
92022/10/30~2022/11/05Peckuchha(須包含網路問卷與創業發想簡介)
102022/11/06~2022/11/12Panel Discussion [Supply Chain Management ] + New Technology Knowledge 專題【供應鏈管理(SCM)】+ 科技新知
112022/11/13~2022/11/19Panel Discussion [Fintech, Blockchain, Open Banking] + New Technology Knowledge 專題【網路與科技金融、區塊鏈、開放銀行】+ 科技新知
122022/11/20~2022/11/26Panel discussion[Industry 4.0] + new technology 專題:工業4.0 +科技新知
132022/11/27~2022/12/03Panel Discussion[ smart city and autodriving ] + New Technology Knowledge ;專題自駕車,智慧城市,與科技新知
142022/12/04~2022/12/10Speech 專題演講
152022/12/11~2022/12/17Panel Discussion [Knowledge management] + New tech 專題:知識管理 科技新知
162022/12/18~2022/12/24Panel Discussion [Information Security, Information Ethics] + New Technology Knowledge 專題【資訊安全、資訊倫理】+ 科技新知
172022/12/25~2022/12/31PechaKucha-Final Entrepreneurship Announcement Conference PechaKucha - 期末創業發表大會
182023/01/01~2023/01/07Conclusion and Discussion期末總結

課業討論時間 Office hours

         時段1 Time period 1:
時間 Time:星期一14.00-16.00
地點 Office/Laboratory:4060
時段2 Time period 2:
時間 Time:星期二14.00-16.00
地點 Office/Laboratory:4060

系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university

        
系所學生專業能力/全校學生基本素養與核心能力
basic disciplines and core capabilities of the department and the university
課堂活動與評量方式
Class activities and evaluation
本課程欲培養之能力與素養 This course enables students to achieve.紙筆考試或測驗 Test.課堂討論︵含個案討論︶ Group discussion (case analysis).個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment.群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment.個人口頭報告 Indivisual oral presentation.群組口頭報告 Group oral presentation.課程規劃之校外參訪及實習 Off-campus visit and intership.證照/檢定 License.參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions.
課外閱讀 Outside reading.
※系所學生專業能力 Basic disciplines and core capabilities of the department
1.溝通能力與團隊合作(Communication ability and team cooperation) 1. Communication ability and team cooperation.V V V V    
2.進階管理知識(Advanced knowledge of management) 2. Advanced knowledge of management.           
3.倫理觀與社會責任實踐(Ethics and social responsibilities) 3. Ethics and social responsibilities.           
4.問題分析與解決能力(Ability of problem analysis and solution) 4. Ability of problem analysis and solution.V V V V    
5.國際觀與外語能力(Global perspective and foreign language ability) 5. Global perspective and foreign language ability.           
※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university
1.表達與溝通能力。 1. Articulation and communication skillsV V V V    
2.探究與批判思考能力。 2. Inquisitive and critical thinking abilitiesV V V V    
3.終身學習能力。 3. Lifelong learning           
4.倫理與社會責任。 4. Ethnics and social responsibility           
5.美感品味。 5. Aesthetic appreciation           
6.創造力。 6. Creativity           
7.全球視野。 7. Global perspective           
8.合作與領導能力。 8. Team work and leadershipV V V V    
9.山海胸襟與自然情懷。 9. Broad-mindedness and the embrace of nature            

本課程與SDGs相關項目:The course relates to SDGs items:

        
SDG1-消除貧窮(No Poverty)
SDG2-消除飢餓 (Zero Hunger)
SDG3-良好健康與福祉(Good Health and Well-being)
SDG4-教育品質(Quality Education)
SDG5-性別平等(Gender Equality)
SDG6-乾淨水源與公共衛生(Clean Water and Sanitation)
SDG7-可負擔乾淨能源(Affordable and Clean Energy)
SDG8-優質工作與經濟成長(Decent Work and Economic Growth)
SDG9-工業、創新和基礎建設(Industry,Innovation and Infrastructure)
SDG10-減少不平等(Reduced Inequalities)
SDG11-永續城市(Sustainable Cities and Communities)
SDG12-責任消費與生產(Responsible Consumption and Production)
SDG13-氣候行動(Climate Action)
SDG14-海洋生態(Life Below Water)
SDG15-陸域生態(Life on Land)
SDG16-和平、正義和穩健的制度(Peace,Justice And Strong Institutions)
SDG17-促進目標實現的全球夥伴關係(Partnership for the Goals)
本課程和SDGS無關

本課程校外實習資訊: This course is relevant to internship:

         本課程包含校外實習(本選項僅供統計使用,無校外實習者,得免勾記)
The course includes internship.(For statistical use only. If the course without internship, please ignore this item.)

實習定義:規劃具有學分或時數之必修或選修課程,且安排學生進行實務與理論課程實習,於實習終了取得考核證明繳回學校後,始得獲得學分;或滿足畢業條件者。(一般校內實習請勿勾選此欄位)

Internship: The required or elective courses should include credits and learning hours. Students should participate in the corporative company or institution to practice and learn the real skills. An internship certification must be handed in at the end of internship to get the credits or to fulfil the graduation requirements.

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