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國立中山大學 110學年度第1學期 課程教學大綱
National Sun Yat-sen University 110Academic year1st Semester Course syllabus
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中文名稱
Course name(Chinese) |
經濟學（一） |
課號
Course Code |
FM103 |
英文名稱
Course name(English) |
ECONOMICS(I) |
課程類別
Type of the course |
講授類 | 必選修
Required/Selected | 必修 |
系所
Dept./faculty |
財務管理學系 |
授課教師
Instructor |
翁培師
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學分
Credit |
3 |
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因應嚴重特殊傳染性肺炎(武漢肺炎)，倘若後續需實施遠距授課，授課方式調整如下： |
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因應嚴重特殊傳染性肺炎(武漢肺炎)，倘若後續需實施遠距授課，評分方式調整如下： |
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1.課堂出席與參與 Attendance and Participation：10%
2.期中考2次 Midterm Exams：50%
3.期末考1次 Final Exam：25%
4.作業 Assignments：15%
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課程大綱 Course syllabus |
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課程目標 Objectives |
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透由本課程，以期能使修課學生對於經濟學理論能夠 ：
(1)瞭解個體經濟學之基本觀念
(2)掌握經濟分析架構並應用分析架構於特定的議題
This course is designed to enable students to:
(1) Understand the basic concepts of microeconomics
(2) Grasp the economic analysis framework and apply it to specific issues
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授課方式 Teaching methods |
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課堂講授為主
Lectures
＊＊遠距教學連結（如果需要） https://meet.google.com/jxt-ngsc-ptn
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評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference
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1.課堂出席與參與 Attendance and Participation ：10%
2.期中考2次 Midterm Exams (Twice)：50%
3.期末考1次 Final Exam：25%
4.作業 Assignments：15%
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參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念，不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use
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Principles of Economics 8e 電子版或實體版(eBook or Paper Book)
Authors：Robert H. Frank, Ben S. Bernanke 華泰文化(Hwa Tai Press)
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彈性暨自主學習規劃 Alternative learning periods
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每週課程內容及預計進度 Weekly scheduled progress |
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| 週次 | 日期 | 授課內容及主題 | | Week | Date | Content and topic | | 1 | 2021/09/19~2021/09/25 | No Class | | 2 | 2021/09/26~2021/10/02 | 經濟學課程規劃說明、經濟問題與經濟觀念 Introduction of this course | | 3 | 2021/10/03~2021/10/09 | Ch 1 Thinking Like an Economist 像經濟學家般思考 + Ch2 比較性優勢 | | 4 | 2021/10/10~2021/10/16 | Ch 3 Supply and Demand 供給與需求 | | 5 | 2021/10/17~2021/10/23 | Ch 4 Elasticity 彈性 | | 6 | 2021/10/24~2021/10/30 | Ch 5 Demand 需求法則 | | 7 | 2021/10/31~2021/11/06 | 第一次期中考 Midterm Exam | | 8 | 2021/11/07~2021/11/13 | Ch 6 Perfectly Competitive Supply 完全競爭供給 | | 9 | 2021/11/14~2021/11/20 | Ch 7 Efficiency, Exchange, and the Invisible Hand in Action 效率性與看不見的那隻手 | | 10 | 2021/11/21~2021/11/27 | Ch 8 Monopoly, Oligopoly, and Monopolistic Competition 獨佔、寡占與獨占性競爭 | | 11 | 2021/11/28~2021/12/04 | Ch 9 Games and Strategic Behavior 賽局與策略行為 | | 12 | 2021/12/05~2021/12/11 | 第二次期中考 Midterm Exam | | 13 | 2021/12/12~2021/12/18 | Ch11 Externalities, Property Rights, and the Environment 外部性 | | 14 | 2021/12/19~2021/12/25 | Ch12 The Economics of Information 資訊經濟 | | 15 | 2021/12/26~2022/01/01 | Ch13 Labor Markets, Poverty, and Income Distribution 勞動市場與所得分配 | | 16 | 2022/01/02~2022/01/08 | Ch14 Public Goods 公共財 | | 17 | 2022/01/09~2022/01/15 | 期末考 Final Exam | | 18 | 2022/01/16~2022/01/22 | TBD |
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課業討論時間 Office hours |
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時段1 Time period 1:
時間 Time：星期一15:00-17:00
地點 Office/Laboratory：管3014-1
時段2 Time period 2：
時間 Time：星期二14:00-16:00
地點 Office/Laboratory：管3014-1
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university |
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系所學生專業能力/全校學生基本素養與核心能力
basic disciplines and core capabilities of the department and the university | 課堂活動與評量方式
Class activities and evaluation | 本課程欲培養之能力與素養 This course enables students to achieve.
| 紙筆考試或測驗 Test.
| 課堂討論︵含個案討論︶ Group discussion (case analysis). | 個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment.
| 群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment. | 個人口頭報告 Indivisual oral presentation. | 群組口頭報告 Group oral presentation. | 課程規劃之校外參訪及實習 Off-campus visit and intership. | 證照/檢定 License. | 參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions. | 課外閱讀 Outside reading. | | ※系所學生專業能力 Basic disciplines and core capabilities of the department | |
| 1.財務倫理之能力與社會責任實踐 1. Financial ethics ability. | | | | | | | | | | | | | 2.國際觀之能力 2. Global perspective. | | | | | | | | | | | | | 3.解決財務問題之能力 3. Problem solving ability in Finance. | V | V | V | V | | | | | | | | | 4.溝通之能力 4. Communication skill. | | | | | | | | | | | | | 5.財務管理專業知識之能力 5. Expertise in Financial management. | | | | | | | | | | | | | ※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university | |
| 1.表達與溝通能力。 1. Articulation and communication skills | | | | | | | | | | | | | 2.探究與批判思考能力。 2. Inquisitive and critical thinking abilities | V | V | V | V | | | | | | | | | 3.終身學習能力。 3. Lifelong learning | | | | | | | | | | | | | 4.倫理與社會責任。 4. Ethnics and social responsibility | | | | | | | | | | | | | 5.美感品味。 5. Aesthetic appreciation | | | | | | | | | | | | | 6.創造力。 6. Creativity | | | | | | | | | | | | | 7.全球視野。 7. Global perspective | V | V | V | V | | | | | | | | | 8.合作與領導能力。 8. Team work and leadership | | | | | | | | | | | | | 9.山海胸襟與自然情懷。 9. Broad-mindedness and the embrace of nature | | | | | | | | | | | |
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本課程與SDGs相關項目：The course relates to SDGs items: |
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本課程校外實習資訊: This course is relevant to internship: |
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