國立中山大學 108學年度第2學期 課程教學大綱
National Sun Yat-sen University 108Academic year Course syllabus
|
中文名稱 Course name(Chinese) |
創意與創新管理 |
課號 Course Code |
HRM540 |
英文名稱 Course name(English) |
CREATIVITY AND INNOVATION MANAGEMENT |
課程類別 Type of the course |
講授類 | 必選修 Required/Selected | 選修 |
系所 Dept./faculty |
人力資源管理研究所碩士班 |
授課教師 Instructor |
郭佳怡
|
學分 Credit |
3 |
因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下: |
|
因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下: |
|
1.課程參與和討論 Class participation and discussion (線上):20% 2.文章報告 Article presentation (線上):15% 3.期中報告 Mid-term report (線上):15% 4.期末考 Final Exam (線上):25% 5.期末報告 Term Project Report (線上):25%
|
|
課程大綱 Course syllabus |
|
課程目標 Objectives |
|
1.讓學生理解創意與創新管理的意義。Let students understand the meaning of creativity and innovation management 2.讓學生理解創新與創意管理的理論背景與知識架構。Let students understand the theoretical background and knowledge structure of creativity and innovation management 3.讓學生能從實作與討論中學習創意與創新。Let students learn creativity and innovation from practice and discussion
|
|
授課方式 Teaching methods |
|
講授、文章選讀、議題與個案討論、專題演講 Lecture, article reading, issue & case discussion, guest speech
|
|
評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference
|
|
1.課程參與和討論 Class participation and discussion:20% 2.文章報告 Article presentation:15% 3.期中報告 Mid-term report:15% 4.期末考 Final Exam:25% 5.期末報告 Term Project Report:25%
|
|
參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use
|
|
序號 | 作者 | 書名 | 出版社 | 出版年 | 出版地 | ISBN# | No. | Auther | Title | Publisher | Year of publish | Publisher place | ISBN# | 1 | Schilling, M. A.著,李亭林譯 | 科技創新管理 | 華泰文化 | 2017 | | | 2 | 陳明惠 | 創意管理 | 智勝文化 | 2009 | | | 3 | Tim Brown著,吳莉君譯 | 設計思考改造世界 | 聯經出版公司 | 2010 | | | 4 | 余佩珊 | 與創意思奔:思考連環套方法學 | 前程文化 | 2009 | | | 5 | Allan Afuah | Innovation Management: Strategies, Implementation and Profits | Oxford University Press | 2003 | | | 6 | Dyer, Jeff; Gregersen, Hal; Christensen, Clayton M. | The Innovator’s DNA | Harvard Business Review Press | 2011 | | |
|
|
彈性暨自主學習規劃 Alternative learning periods
|
|
每週課程內容及預計進度 Weekly scheduled progress |
|
週次 | 日期 | 授課內容及主題 | Week | Date | Content and topic | 1 | 2020/02/27~2020/02/29 | 228和平紀念日放假一天 Holiday | 2 | 2020/03/01~2020/03/07 | 課程介紹、創意與創新管理基本概念 Course Introduction | 3 | 2020/03/08~2020/03/14 | 創意心智模式 Creative Mindset | 4 | 2020/03/15~2020/03/21 | 創新的來源 Sources of Innovation | 5 | 2020/03/22~2020/03/28 | 創意思維與運用 Creative Thinking and Application | 6 | 2020/03/29~2020/04/04 | 兒童節、民族掃墓節補假 Children's Day & Tomb Sweeping Day Holidays (make-up day) | 7 | 2020/04/05~2020/04/11 | 專題演講1: 創新者的DNA Guest Speech 1 | 8 | 2020/04/12~2020/04/18 | 創新的類型與模式 Types and Patterns of Innovation | 9 | 2020/04/19~2020/04/25 | 期中報告 Mid-term Report | 10 | 2020/04/26~2020/05/02 | 團隊創意管理 Team Creativity Management | 11 | 2020/05/03~2020/05/09 | 標準戰爭與主流設計 Standards Battles and Design Dominance | 12 | 2020/05/10~2020/05/16 | 創意連環套方法學、設計思考 Methodology of Creativity & Design Thinking | 13 | 2020/05/17~2020/05/23 | 組織創新策略 Organizational Strategy for Innovation | 14 | 2020/05/24~2020/05/30 | 專題演講2: 2050科技預測 Guest Speech 2 | 15 | 2020/05/31~2020/06/06 | 創新網絡與平台 Innovation Network and Platform | 16 | 2020/06/07~2020/06/13 | 期末報告 Term Project Report | 17 | 2020/06/14~2020/06/20 | 期末考 Final Exam | 18 | 2020/06/21~2020/06/24 | 端午節彈性放假 Adjusted holiday, no classes |
|
|
課業討論時間 Office hours |
|
時段1 Time period 1: 時間 Time:星期四10:00~12:00 地點 Office/Laboratory:管CM0029 時段2 Time period 2: 時間 Time:星期五10:00~12:00 地點 Office/Laboratory:管CM0029
|
|
系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university |
|
系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilities of the department and the university | 課堂活動與評量方式 Class activities and evaluation | 本課程欲培養之能力與素養 This course enables students to achieve. | 紙筆考試或測驗 Test. | 課堂討論︵含個案討論︶ Group discussion (case analysis). | 個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment. | 群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment. | 個人口頭報告 Indivisual oral presentation. | 群組口頭報告 Group oral presentation. | 課程規劃之校外參訪及實習 Off-campus visit and intership. | 證照/檢定 License. | 參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions. | 課外閱讀 Outside reading. | ※系所學生專業能力 Basic disciplines and core capabilities of the department | |
1.學生能注意倫理的議題及專業倫理。 1. Students are able to pay attention to ethical subjects and professional ethics. | | | | | | | | | | | | 2.學生能有效溝通並有良好的團隊合作。 2. Students are able to communicate effectively and have good teamwork. | V | | V | | V | | V | | | | V | 3.學生能具備國際觀。 3. Students are able to possess a global perspective. | V | | V | | V | | V | | | | V | 4.學生能發展邏輯思考及資訊科技能力以解決問題。 4. Students are able to possess appropriate abilities in information technology. | | | | | | | | | | | | 5.學生能具備充分的專業知能。 5. Students are able to develop logical thinking and problem solving abilities. | V | V | V | V | | V | | | | | V | 6.學生能注意並參與社會責任的議題。 6. Students are able to possess sufficient professional competency. | | | | | | | | | | | | ※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university | |
1.表達與溝通能力。 1. Articulation and communication skills | V | | V | | V | | V | | | | V | 2.探究與批判思考能力。 2. Inquisitive and critical thinking abilities | V | V | V | V | V | V | V | | | | V | 3.終身學習能力。 3. Lifelong learning | | | | | | | | | | | | 4.倫理與社會責任。 4. Ethnics and social responsibility | | | | | | | | | | | | 5.美感品味。 5. Aesthetic appreciation | | | | | | | | | | | | 6.創造力。 6. Creativity | V | | V | V | | V | V | | | | V | 7.全球視野。 7. Global perspective | | | | | | | | | | | | 8.合作與領導能力。 8. Team work and leadership | V | | V | V | | | V | | | | V | 9.山海胸襟與自然情懷。 9. Broad-mindedness and the embrace of nature | | | | | | | | | | | |
|
|
本課程與SDGs相關項目:The course relates to SDGs items: |
|
本課程校外實習資訊: This course is relevant to internship: |
|