國立中山大學 108學年度第2學期 課程教學大綱

National Sun Yat-sen University 108Academic year Course syllabus

中文名稱
Course name(Chinese)

管理學

課號
Course Code

GEAI1430

英文名稱
Course name(English)

MANAGEMENT

課程類別
Type of the course

講授類

必選修
Required/Selected

必修

系所
Dept./faculty

跨院選修(管)

授課教師
Instructor

張世賢    

學分
Credit

3

因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下:

         尚未建立傳染性肺炎(武漢肺炎)授課方式調整

因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下:

         尚未建立傳染性肺炎(武漢肺炎)課程評分方式﹝評分標準及比例﹞

課程大綱 Course syllabus

         This course is interdisciplinary and will cover the theories and practices of general management for business organizations. We will integrate the knowledge and practices including organization behavior and human resource, strategy, marketing, production, operations, supply chain, investment, and financial management. Students successfully completing this course will be familiar with the main current practices of corporate management and have the capability to conduct empirical research.






課程目標 Objectives

         This course will introduce the basic concepts of general management, including management process, corporate social responsibility, roles, functions, and levels of management. Students will learn the main current practices and research of general management, especially for strategy, production, operations, supply chain, investment, and financial management. Lastly, students will be trained to improve their communication skills via in-class discussions and group presentations.





授課方式 Teaching methods

         Lecture and case discussions







評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference

        
1.Participation and Class Discussions20%
2.Homework Assignments15%
3.Individual & Group Presentation25%
4.Midterm15%
5.Final25%

參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use

        
序號作者書名出版社出版年出版地ISBN#
No.AutherTitlePublisherYear of
publish
Publisher
place
ISBN#
1國立中山大學企業管理學系管理學-整合觀點與創新思維,四版前程出版社2016
2戚樹誠管理學雙葉書廊2015
3陳明德,葉丁鴻作業管理-管控QCD之鑰雙葉書廊2016
4張國雄行銷管理-創新與挑戰雙葉書廊2015
5Stephen A. Ross, Randolph W. Westerfield, Bradford D. JordanFundamentals of Corporate Finance, 11th Edition華泰文化代理20159789863412212

彈性暨自主學習規劃 Alternative learning periods

本門課程是否有規劃實施學生彈性或自主學習內容(每1學分2小時)
Is any alternative learning periods planned for this course (with each credit corresponding to two hours of activity)?
否:教師需於「每週課程內容及預計進度」填寫18週課程進度(每1學分18小時之正課內容)。
No:The instructor will include an 18-week course plan in the weekly scheduled progress (each credit corresponds to 18 hours of instruction)
是:教師需於「每週課程內容及預計進度」填寫16週課程內容(每1學分16小時之正課內容),並於下列欄位填寫每1學分2小時學生彈性或自主學習內容。
    Yes:The instructor will include a 16-week course plan in the weekly scheduled progress (each credit corresponds to 16 hours of instruction);the details of the planned alternative learning periods are provided below (each credit corresponds to two hours of activity).

學生彈性或自主學習活動
Alternative learning periods
勾選或填寫規劃內容
Place a check in the appropriate box or provide details
時數
Number of hours
學生分組實作及討論
Group work and discussion
參與課程相關作業、作品、實驗
Participation in course-related assignments, work, or experiments
參與校內外活動(研習營、工作坊、參訪)或競賽
Participation in on- or off-campus activities (e.g., seminars, workshops, and visits) or competitions
課外閱讀
Extracurricular reading
線上數位教材學習
Learning with online digital learning materials
其他(請填寫規劃內容)
Other (please provide details)

每週課程內容及預計進度 Weekly scheduled progress

        
週次日期授課內容及主題
WeekDateContent and topic
12020/02/27~2020/02/29Holiday (No Class)
22020/03/01~2020/03/07Introduction
32020/03/08~2020/03/14General Management
42020/03/15~2020/03/21General Management
52020/03/22~2020/03/28Organization Behavior and Human Resource Management
62020/03/29~2020/04/04Holiday (No Class)
72020/04/05~2020/04/11Organization Behavior and Human Resource Management
82020/04/12~2020/04/18Midterm
92020/04/19~2020/04/25Working Capital Management
102020/04/26~2020/05/02Working Capital Management
112020/05/03~2020/05/09Supply Chain Management
122020/05/10~2020/05/16Production and Operations Management
132020/05/17~2020/05/23Investment Management
142020/05/24~2020/05/30Information Management (Guest Speaker)
152020/05/31~2020/06/06Group Report
162020/06/07~2020/06/13Group Report
172020/06/14~2020/06/20Final Exam
182020/06/21~2020/06/24Holiday (No Class)

課業討論時間 Office hours

         時段1 Time period 1:
時間 Time:星期四12:00~14:00
地點 Office/Laboratory:管CM3025-1
時段2 Time period 2:
時間 Time:星期五12:00~14:00
地點 Office/Laboratory:管CM3025-1

系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university

        
系所學生專業能力/全校學生基本素養與核心能力
basic disciplines and core capabilities of the department and the university
課堂活動與評量方式
Class activities and evaluation
本課程欲培養之能力與素養 This course enables students to achieve.紙筆考試或測驗 Test.課堂討論︵含個案討論︶ Group discussion (case analysis).個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment.群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment.個人口頭報告 Indivisual oral presentation.群組口頭報告 Group oral presentation.課程規劃之校外參訪及實習 Off-campus visit and intership.證照/檢定 License.參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions.課外閱讀 Outside reading.
※系所學生專業能力 Basic disciplines and core capabilities of the department
1.財務倫理之能力與社會責任實踐 1. Financial ethics ability.           
2.國際觀之能力 2. Global perspective.VVVVVVVV VV
3.解決財務問題之能力 3. Problem solving ability in Finance.           
4.溝通之能力 4. Communication skill.VVVVVVVV VV
5.財務管理專業知識之能力 5. Expertise in Financial management.           
※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university
1.表達與溝通能力。 1. Articulation and communication skillsVVVVVVVV VV
2.探究與批判思考能力。 2. Inquisitive and critical thinking abilitiesVVVVVVVV VV
3.終身學習能力。 3. Lifelong learning           
4.倫理與社會責任。 4. Ethnics and social responsibility           
5.美感品味。 5. Aesthetic appreciation           
6.創造力。 6. Creativity           
7.全球視野。 7. Global perspectiveVVVVVVVV VV
8.合作與領導能力。 8. Team work and leadershipVVVVVVVV VV
9.山海胸襟與自然情懷。 9. Broad-mindedness and the embrace of nature            

本課程與SDGs相關項目:The course relates to SDGs items:

         尚未建立SDGS資料

本課程校外實習資訊: This course is relevant to internship:

         本課程無註記包含校外實習

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