國立中山大學 108學年度第2學期 課程教學大綱
National Sun Yat-sen University 108Academic year Course syllabus
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中文名稱 Course name(Chinese) |
金融機構與市場 |
課號 Course Code |
FM807 |
英文名稱 Course name(English) |
FINANCIAL MARKETS AND INSTITUTIONS |
課程類別 Type of the course |
講授類 | 必選修 Required/Selected | 選修 |
系所 Dept./faculty |
財務管理學系博士班 |
授課教師 Instructor |
郭照榮
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學分 Credit |
3 |
因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下: |
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因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下: |
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1.書面學習報告(Final Report):100%
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課程大綱 Course syllabus |
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課程目標 Objectives |
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深入解析當代金融機構的個體結構理論與環境現實,並奠定同學深厚的財金學術基礎。 To offer a market microstructure foundation for the modern Financial Institutions and Market.
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授課方式 Teaching methods |
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講授與研討 Lecture and Discussion
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評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference
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1.平時成績(Attendance & Homework):40% 2.分組報告與期末報告(Final Report):60%
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參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use
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彈性暨自主學習規劃 Alternative learning periods
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每週課程內容及預計進度 Weekly scheduled progress |
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週次 | 日期 | 授課內容及主題 | Week | Date | Content and topic | 1 | 2020/02/27~2020/02/29 | 課程內容概述、授課方式與成績考核之說明(Overall Description) | 2 | 2020/03/01~2020/03/07 | 市場的個體結構(一)(Market Microstructure 1) | 3 | 2020/03/08~2020/03/14 | 市場的個體結構(二)(Market Microstructure 2) | 4 | 2020/03/15~2020/03/21 | 市場的個體結構(三)(Market Microstructure 3) | 5 | 2020/03/22~2020/03/28 | 市場的個體結構(四)(Market Microstructure 4) | 6 | 2020/03/29~2020/04/04 | 市場的總體結構(一)(Market Macrostructure 1) | 7 | 2020/04/05~2020/04/11 | 市場的總體結構(二)(Market Macrostructure 2) | 8 | 2020/04/12~2020/04/18 | 市場的總體結構(三)(Market Macrostructure 3) | 9 | 2020/04/19~2020/04/25 | 期中考(Middle Exam) | 10 | 2020/04/26~2020/05/02 | 構構的營運與市場互動(一)(Institutions Operation and Iteration with the Market 1) | 11 | 2020/05/03~2020/05/09 | 構構的營運與市場互動(二)(Institutions Operation and Iteration with the Market 2) | 12 | 2020/05/10~2020/05/16 | 構構的營運與市場互動(三)(Institutions Operation and Iteration with the Market 3) | 13 | 2020/05/17~2020/05/23 | 經典文獻研討(一)(Discussion for Key Literature 1) | 14 | 2020/05/24~2020/05/30 | 經典文獻研討(二)(Discussion for Key Literature 2) | 15 | 2020/05/31~2020/06/06 | 經典文獻研討(三)(Discussion for Key Literature 3) | 16 | 2020/06/07~2020/06/13 | 經典文獻研討(四)(Discussion for Key Literature 4) | 17 | 2020/06/14~2020/06/20 | 經典文獻研討(五)(Discussion for Key Literature 5) | 18 | 2020/06/21~2020/06/24 | 期末報告(Final Report) |
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課業討論時間 Office hours |
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時段1 Time period 1: 時間 Time:星期四15:00-17:00 地點 Office/Laboratory:管4111 時段2 Time period 2: 時間 Time:星期五15:00-17:00 地點 Office/Laboratory:管4111
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university |
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilities of the department and the university | 課堂活動與評量方式 Class activities and evaluation | 本課程欲培養之能力與素養 This course enables students to achieve. | 紙筆考試或測驗 Test. | 課堂討論︵含個案討論︶ Group discussion (case analysis). | 個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment. | 群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment. | 個人口頭報告 Indivisual oral presentation. | 群組口頭報告 Group oral presentation. | 課程規劃之校外參訪及實習 Off-campus visit and intership. | 證照/檢定 License. | 參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions. | 課外閱讀 Outside reading. | ※系所學生專業能力 Basic disciplines and core capabilities of the department | |
1.財務管理專業能力 1. Financial ethic ability. | V | | | V | | | V | | | | | 2.創新能力 2. Global perspective. | V | | | V | | | V | | | | | 3.國際觀能力 3. Innovation ability. | V | | | V | | | V | | | | | 4.財務倫理之能力與社會責任實踐 4. Innovation ability. | | | | | | | | | | | | ※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university | |
1.表達與溝通能力。 1. Articulation and communication skills | | | | | | | | | | | | 2.探究與批判思考能力。 2. Inquisitive and critical thinking abilities | V | | | V | | | V | | | | | 3.終身學習能力。 3. Lifelong learning | | | | | | | | | | | | 4.倫理與社會責任。 4. Ethnics and social responsibility | | | | | | | | | | | | 5.美感品味。 5. Aesthetic appreciation | | | | | | | | | | | | 6.創造力。 6. Creativity | V | | | V | | | V | | | | | 7.全球視野。 7. Global perspective | V | | | V | | | V | | | | | 8.合作與領導能力。 8. Team work and leadership | | | | | | | | | | | | 9.山海胸襟與自然情懷。 9. Broad-mindedness and the embrace of nature | | | | | | | | | | | |
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本課程與SDGs相關項目:The course relates to SDGs items: |
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本課程校外實習資訊: This course is relevant to internship: |
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