國立中山大學 108學年度第2學期 課程教學大綱
National Sun Yat-sen University 108Academic year Course syllabus
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中文名稱 Course name(Chinese) |
管理學 |
課號 Course Code |
CM101 |
英文名稱 Course name(English) |
MANAGEMENT |
課程類別 Type of the course |
講授類 | 必選修 Required/Selected | 選修 |
系所 Dept./faculty |
管理學院 |
授課教師 Instructor |
郭倉義
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學分 Credit |
3 |
因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下: |
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因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下: |
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1.期中考一 midterm 1:30% 2.期中考二 midterm 2:30% 3.期末考 final exam:40%
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課程大綱 Course syllabus |
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課程目標 Objectives |
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本課程使學習者瞭解當代企業經營管理的本質與整體的概念。同時, 藉由精選案例之探討,提供學習者組織管理的實務作法。如此, 將使學習者得將管理理論與概念運用於企業經營實境中。 This course introduce the essence of contemporary and integrated management to students. Students will gain practical management experiences by use of cases.
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授課方式 Teaching methods |
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講授。 官方網頁 http://tutorial.bm.nsysu.edu.tw/kuo/mgnt.html Lecturing
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評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference
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1.期中考 midterm:30% 2.期末考 Final exam:30% 3.小組報告 Group presentation:40%
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參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use
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序號 | 作者 | 書名 | 出版社 | 出版年 | 出版地 | ISBN# | No. | Auther | Title | Publisher | Year of publish | Publisher place | ISBN# | 1 | 中山大學企管系 | 管理學:整合觀點與創新思維 (第四版) | 前程文化 | 2014 | 新北市 | | 2 | Stephen P. Robbins and Mary Coulter | Management 10/e | Prentice Hall | 2009 | New York | |
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彈性暨自主學習規劃 Alternative learning periods
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每週課程內容及預計進度 Weekly scheduled progress |
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週次 | 日期 | 授課內容及主題 | Week | Date | Content and topic | 1 | 2020/02/27~2020/02/29 | 課程簡介、分組 Introduction | 2 | 2020/03/01~2020/03/07 | 管理與管理者 Management and Managers | 3 | 2020/03/08~2020/03/14 | 組織環境 Organizational environment | 4 | 2020/03/15~2020/03/21 | 企業倫理與管理道德 Business ethics and Management | 5 | 2020/03/22~2020/03/28 | 規劃與決策 Planing and Decison making | 6 | 2020/03/29~2020/04/04 | 策略管理 Strategical Management | 7 | 2020/04/05~2020/04/11 | 期中考 midterm | 8 | 2020/04/12~2020/04/18 | 組織設計與組織文化 Organizational design and culture | 9 | 2020/04/19~2020/04/25 | 新創事業 – 管理理論應用(小組報告一) group presentation | 10 | 2020/04/26~2020/05/02 | 領導、動機與激勵 Leadership, motivation, inspiration | 11 | 2020/05/03~2020/05/09 | 溝通與團隊 communication and team work | 12 | 2020/05/10~2020/05/16 | 組織控制 organizational control | 13 | 2020/05/17~2020/05/23 | 期中考 midterm 2 | 14 | 2020/05/24~2020/05/30 | 組織變革與發展 organizational evolution and development | 15 | 2020/05/31~2020/06/06 | 國際管理 International management | 16 | 2020/06/07~2020/06/13 | 創業精神與創新 entrepreneuship and Innovation | 17 | 2020/06/14~2020/06/20 | 期末考 final exam | 18 | 2020/06/21~2020/06/24 | 新創事業 -- 管理理論應用(小組報告二) group presentation |
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課業討論時間 Office hours |
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時段1 Time period 1: 時間 Time:星期四15:00~ 17:00 地點 Office/Laboratory:管 3053 時段2 Time period 2: 時間 Time:星期五15:00~ 17:00 地點 Office/Laboratory:管 3053
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university |
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilities of the department and the university | 課堂活動與評量方式 Class activities and evaluation | 本課程欲培養之能力與素養 This course enables students to achieve. | 紙筆考試或測驗 Test. | 課堂討論︵含個案討論︶ Group discussion (case analysis). | 個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment. | 群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment. | 個人口頭報告 Indivisual oral presentation. | 群組口頭報告 Group oral presentation. | 課程規劃之校外參訪及實習 Off-campus visit and intership. | 證照/檢定 License. | 參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions. | 課外閱讀 Outside reading. | ※系所學生專業能力 Basic disciplines and core capabilities of the department | |
※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university | |
1.表達與溝通能力。 1. Articulation and communication skills | V | V | V | V | V | | V | | | | | 2.探究與批判思考能力。 2. Inquisitive and critical thinking abilities | V | V | V | V | V | | V | | | | | 3.終身學習能力。 3. Lifelong learning | V | V | V | V | V | | V | | | | | 4.倫理與社會責任。 4. Ethnics and social responsibility | V | V | V | V | V | | V | | | | | 5.美感品味。 5. Aesthetic appreciation | | | | | | | | | | | | 6.創造力。 6. Creativity | | | | | | | | | | | | 7.全球視野。 7. Global perspective | | | | | | | | | | | | 8.合作與領導能力。 8. Team work and leadership | | | | | | | | | | | | 9.山海胸襟與自然情懷。 9. Broad-mindedness and the embrace of nature | | | | | | | | | | | |
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本課程與SDGs相關項目:The course relates to SDGs items: |
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本課程校外實習資訊: This course is relevant to internship: |
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