國立中山大學 108學年度第1學期 課程教學大綱
National Sun Yat-sen University 108Academic year1st Semester Course syllabus
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中文名稱 Course name(Chinese) |
統計學(一) |
課號 Course Code |
GEAI1424 |
英文名稱 Course name(English) |
STATISTICS (I) |
課程類別 Type of the course |
講授類 | 必選修 Required/Selected | 必修 |
系所 Dept./faculty |
跨院選修(管) |
授課教師 Instructor |
林峰立
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學分 Credit |
3 |
因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下: |
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因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下: |
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尚未建立傳染性肺炎(武漢肺炎)課程評分方式﹝評分標準及比例﹞
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課程大綱 Course syllabus |
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這是管理學院大學部學生的第一門統計學課程,是諸多管理領域專業課程的必備先修課程。由於本課程可能是你四年大學部管理課程唯一的數量課,故對於你未來的研究所教育潛在影響甚大,也關係到你未來在實務工作上的數量分析能力。為訓練學生將統計知識運用於管理問題,本課程欲涵蓋範圍包括資料處理、貝式定理、隨機變數、機率分佈、抽樣分配、區間估測、假設檢定、兩母體統計推測、適合度和獨立性檢定等基礎統計學知識。 This course, the first half of the one-year-long statistics study, is the first quantitative class commonly required for students majoring on business management. It will, as anticipated, be the prerequisite for the other, advanced, quantitative studies in the various managerial areas. While it may be the only quantitative course to encounter for some students in the college years, all students will find it bear significant influences on courses dealing with empirical analysis, as well as on the real-world business practices in their career development. The course thus carries the undeniable mission to provide the basic skills of statistical analysis needed for business management purposes. In order to serve the purposes as depicted, the topics to cover in the course includes: descriptive data analysis, probability theory, random variables, discrete and continuous probability distributions, sampling distribution, interval estimation, hypothesis testing, two-population statistical inferences, comparing multiple proportions, tests of independence and goodness of fit. Homework exercise, written and/or computer software printout, is collected after each chapter is finished. In terms of exams, there will be one Mid-Term exam covering up to where the class progresses up to; and, the Final exam, which will cover all the material taught through out the semester.
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課程目標 Objectives |
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授課方式 Teaching methods |
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評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference
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1.Class Participation :10% 2.Homework:20% 3.Mid-Term Exam.:30% 4.Final Exam.:40%
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參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use
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序號 | 作者 | 書名 | 出版社 | 出版年 | 出版地 | ISBN# | No. | Auther | Title | Publisher | Year of publish | Publisher place | ISBN# | 1 | Anderson, Sweeney, and Williams | Statistics for Business and Economics, 13th. ed. | THOMSON | 2015 | USA | |
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彈性暨自主學習規劃 Alternative learning periods
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每週課程內容及預計進度 Weekly scheduled progress |
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週次 | 日期 | 授課內容及主題 | Week | Date | Content and topic | 1 | 2019/09/09~2019/09/15 | 09/09 Chapter 1~3 Data and Statistics, Descriptive Statistics | 2 | 2019/09/16~2019/09/22 | 09/16 Chapter 3~4 Probability Theory | 3 | 2019/09/23~2019/09/29 | 09/23 Chapter 5 Discrete Probability Distribution | 4 | 2019/09/30~2019/10/06 | 09/30 Chapter 5~6 Discrete/Continuous Probability Distribution | 5 | 2019/10/07~2019/10/13 | 10/07 Chapter 6 Continuous Probability Distribution | 6 | 2019/10/14~2019/10/20 | 10/14 Chapter 6~7 Sampling and Sampling Distribution | 7 | 2019/10/21~2019/10/27 | 10/21 Chapter 7 Sampling Distribution | 8 | 2019/10/28~2019/11/03 | 10/28 Chapter 8 Interval Estimation | 9 | 2019/11/04~2019/11/10 | 11/04 期中考 Mid-Term Exam | 10 | 2019/11/11~2019/11/17 | 11/11 Chapter 8 Interval Estimation | 11 | 2019/11/18~2019/11/24 | 11/18 Chapter 9 Hypothesis Testing | 12 | 2019/11/25~2019/12/01 | 11/25 Chapter 9 Hypothesis Testing | 13 | 2019/12/02~2019/12/08 | 12/02 Chapter 9 Hypothesis Testing | 14 | 2019/12/09~2019/12/15 | 12/09 Chapter 10 Two-Population Statistical Inference | 15 | 2019/12/16~2019/12/22 | 12/16 Chapter 10 Two-Population Statistical Inference | 16 | 2019/12/23~2019/12/29 | 12/23 Chapter 11 Inferences on Population Variances | 17 | 2019/12/30~2020/01/05 | 12/30 Chapter 12 Multiple Proportions, Test of Independence and Goodness of Fit. | 18 | 2020/01/06~2020/01/12 | 01/06 期末考 Final Exam |
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課業討論時間 Office hours |
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時段1 Time period 1: 時間 Time:星期二14:00-16:00 地點 Office/Laboratory:管4110 時段2 Time period 2: 時間 Time:星期四14:00-16:00 地點 Office/Laboratory:管4110
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university |
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilities of the department and the university | 課堂活動與評量方式 Class activities and evaluation | 本課程欲培養之能力與素養 This course enables students to achieve. | 紙筆考試或測驗 Test. | 課堂討論︵含個案討論︶ Group discussion (case analysis). | 個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment. | 群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment. | 個人口頭報告 Indivisual oral presentation. | 群組口頭報告 Group oral presentation. | 課程規劃之校外參訪及實習 Off-campus visit and intership. | 證照/檢定 License. | 參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions. | 課外閱讀 Outside reading. | ※系所學生專業能力 Basic disciplines and core capabilities of the department | |
1.基礎的管理知識(general knowledge of business management) 1. General knowledge of business management. | V | V | | V | | | | | | | | 2.溝通能力與團隊合作(communication and team cooperation) 2. Communication and team cooperation. | | | | | | | | | | | | 3.問題解決能力(ability of problem solution) 3. Ability of problem solution. | V | V | | V | | | | | | | | 4.倫理觀與社會責任實踐(ethical and social responsibilities) 4. Ethical and social responsibilities. | | | | | | | | | | | | 5.國際觀(global perspective) 5. Global perspective. | | | | | | | | | | | | ※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university | |
1.表達與溝通能力。 1. Articulation and communication skills | | | | | | | | | | | | 2.探究與批判思考能力。 2. Inquisitive and critical thinking abilities | | | | | | | | | | | | 3.終身學習能力。 3. Lifelong learning | V | V | | V | | | | | | | | 4.倫理與社會責任。 4. Ethnics and social responsibility | | | | | | | | | | | | 5.美感品味。 5. Aesthetic appreciation | | | | | | | | | | | | 6.創造力。 6. Creativity | | | | | | | | | | | | 7.全球視野。 7. Global perspective | | | | | | | | | | | | 8.合作與領導能力。 8. Team work and leadership | | | | | | | | | | | | 9.山海胸襟與自然情懷。 9. Broad-mindedness and the embrace of nature | | | | | | | | | | | |
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本課程與SDGs相關項目:The course relates to SDGs items: |
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本課程校外實習資訊: This course is relevant to internship: |
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