國立中山大學108學年度第1學期企業概論課程大綱

國立中山大學 108學年度第1學期課程教學大綱

National Sun Yat-sen University 108Academic year1st Semester Course syllabus

中文名稱
Course name(Chinese)

企業概論

課號
Course Code

FM105

英文名稱
Course name(English)

INTRODUCTION TO BUSINESS

課程類別
Type of the course

講授類

必選修
Required/Selected

選修

系所
Dept./faculty

財務管理學系

授課教師
Instructor

張世賢

學分
Credit

因應嚴重特殊傳染性肺炎(武漢肺炎)，倘若後續需實施遠距授課，授課方式調整如下：

尚未建立傳染性肺炎(武漢肺炎)授課方式調整

因應嚴重特殊傳染性肺炎(武漢肺炎)，倘若後續需實施遠距授課，評分方式調整如下：

尚未建立傳染性肺炎(武漢肺炎)課程評分方式﹝評分標準及比例﹞

課程大綱 Course syllabus

本課程教學大綱已提供完整英文資訊（本選項僅供統計使用，未提供完整英文資訊者，得免勾記）【Provide information of course syllabus in English.(This is for statistical use only. For those who do not provide information of course syllabus in English, do not check this field.)】

This course is interdisciplinary and will cover the theories and practices of general management for business organizations. We will integrate the knowledge and practices including operations, supply chain, marketing, and strategy management. The evaluation of firms will be introduced as well. Students successfully completing this course will be familiar with the main current practices of corporate management and have the capability to conduct empirical research.

課程目標 Objectives

This course will introduce the basic concepts of general management and business evaluation via financial statement. Students will learn the main current practices and research of general management, especially for operations, supply chain, marketing, and strategy management. This course will enable students to utilize Microsoft Excel to conduct empirical data analysis. Lastly, students will be trained to improve their communication skills via in-class discussions and group presentations.

授課方式 Teaching methods

Lecture and case discussions
*It is strongly suggested that students who take this course need to have basic knowledge of financial statement.
*Several articles or papers written in English will be assigned for class discussion.

評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference

1.Participation and Class Discussions：20%
2.Homework assignments：15%
3.Group Reports ：20%
4.Midterm Exam：20%
5.Final Exam：25%

參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念，不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use

序號	作者	書名	出版社	出版年	出版地	ISBN#
No.	Auther	Title	Publisher	Year of publish	Publisher place	ISBN#
1	張世賢	自編講義
2	張國雄	行銷管理-創新與挑戰	雙葉書廊	2018		9789574334643
3	Ebert &Griffin (鄭仁偉審閱）	Business Essentials 企業概論	華泰文化	2017		9789869475792

彈性暨自主學習規劃 Alternative learning periods

本門課程是否有規劃實施學生彈性或自主學習內容（每1學分2小時）

Is any alternative learning periods planned for this course (with each credit corresponding to two hours of activity)?

否：教師需於「每週課程內容及預計進度」填寫18週課程進度（每1學分18小時之正課內容）。
No：The instructor will include an 18-week course plan in the weekly scheduled progress (each credit corresponds to 18 hours of instruction)

是：教師需於「每週課程內容及預計進度」填寫16週課程內容（每1學分16小時之正課內容），並於下列欄位填寫每1學分2小時學生彈性或自主學習內容。
Yes：The instructor will include a 16-week course plan in the weekly scheduled progress (each credit corresponds to 16 hours of instruction);the details of the planned alternative learning periods are provided below (each credit corresponds to two hours of activity).

學生彈性或自主學習活動 Alternative learning periods	勾選或填寫規劃內容 Place a check in the appropriate box or provide details	時數 Number of hours
學生分組實作及討論 Group work and discussion
參與課程相關作業、作品、實驗 Participation in course-related assignments, work, or experiments
參與校內外活動（研習營、工作坊、參訪）或競賽 Participation in on- or off-campus activities (e.g., seminars, workshops, and visits) or competitions
課外閱讀 Extracurricular reading
線上數位教材學習 Learning with online digital learning materials
其他（請填寫規劃內容） Other (please provide details)

每週課程內容及預計進度 Weekly scheduled progress

週次	日期	授課內容及主題
Week	Date	Content and topic
1	2019/09/09~2019/09/15	No Class
2	2019/09/16~2019/09/22	Introduction
3	2019/09/23~2019/09/29	Business Environment
4	2019/09/30~2019/10/06	Guest Speaker
5	2019/10/07~2019/10/13	No Class
6	2019/10/14~2019/10/20	Managing Business Finances
7	2019/10/21~2019/10/27	Midterm
8	2019/10/28~2019/11/03	Company Visit
9	2019/11/04~2019/11/10	Production and Operations Management
10	2019/11/11~2019/11/17	Production and Operations Management
11	2019/11/18~2019/11/24	Supply Chain Management
12	2019/11/25~2019/12/01	Marketing Management
13	2019/12/02~2019/12/08	Marketing Management
14	2019/12/09~2019/12/15	Strategy Management
15	2019/12/16~2019/12/22	Final Exam
16	2019/12/23~2019/12/29	Group Report
17	2019/12/30~2020/01/05	Group Report
18	2020/01/06~2020/01/12	Group Report

課業討論時間 Office hours

時段1 Time period 1:
時間 Time：星期四12:00-14:00
地點 Office/Laboratory：管CM3025-1
時段2 Time period 2：
時間 Time：星期五12:00-14:00
地點 Office/Laboratory：管CM3025-1

系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university

系所學生專業能力/全校學生基本素養與核心能力
basic disciplines and core capabilities of the department and the university

課堂活動與評量方式
Class activities and evaluation

本課程欲培養之能力與素養 This course enables students to achieve.

紙筆考試或測驗 Test.

課堂討論︵含個案討論︶ Group discussion (case analysis).

個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment.

群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment.

個人口頭報告 Indivisual oral presentation.

群組口頭報告 Group oral presentation.

課程規劃之校外參訪及實習 Off-campus visit and intership.

證照/檢定 License.

參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions.

課外閱讀 Outside reading.

※系所學生專業能力 Basic disciplines and core capabilities of the department

1.財務倫理之能力與社會責任實踐 1. Financial ethics ability.

2.國際觀之能力 2. Global perspective.

3.解決財務問題之能力 3. Problem solving ability in Finance.

4.溝通之能力 4. Communication skill.

5.財務管理專業知識之能力 5. Expertise in Financial management.

※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university

1.表達與溝通能力。 1. Articulation and communication skills

2.探究與批判思考能力。 2. Inquisitive and critical thinking abilities

3.終身學習能力。 3. Lifelong learning

4.倫理與社會責任。 4. Ethnics and social responsibility

5.美感品味。 5. Aesthetic appreciation

6.創造力。 6. Creativity

7.全球視野。 7. Global perspective

8.合作與領導能力。 8. Team work and leadership

9.山海胸襟與自然情懷。 9. Broad-mindedness and the embrace of nature　

本課程與SDGs相關項目：The course relates to SDGs items:

尚未建立SDGS資料

本課程校外實習資訊: This course is relevant to internship:

本課程無註記包含校外實習