國立中山大學 108學年度第1學期 課程教學大綱

National Sun Yat-sen University 108Academic year1st Semester Course syllabus

中文名稱
Course name(Chinese)

創意與創新管理

課號
Course Code

BM675

英文名稱
Course name(English)

CREATIVITY AND INNOVATION MANAGEMENT

課程類別
Type of the course

講授類

必選修
Required/Selected

選修

系所
Dept./faculty

企業管理學系企業管理碩士班

授課教師
Instructor

林杏娥    

學分
Credit

3

因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下:

         尚未建立傳染性肺炎(武漢肺炎)授課方式調整

因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下:

         尚未建立傳染性肺炎(武漢肺炎)課程評分方式﹝評分標準及比例﹞

課程大綱 Course syllabus

         本課程教學大綱已提供完整英文資訊(本選項僅供統計使用,未提供完整英文資訊者,得免勾記)【Provide information of course syllabus in English.(This is for statistical use only. For those who do not provide information of course syllabus in English, do not check this field.)】

This course is for graduate students and year 3 and 4 undergraduate students. It introduces the definition and content of the relevant vocabulary. And then explore the source of creativity and hinder creativity factors. And then teach the design process, creative problem solving method. At the same time through homework or classroom improvisation practice, exercise innovation ability to display. Next, teach innovation and invention techniques.

課程目標 Objectives

         The purpose of this course is to enable students to have a systematic understanding of the main source of business growth – creativity and innovation and the theories,
application and implementation.

授課方式 Teaching methods

         Lecture, exercise, and case study

評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference

        
1.attendance10%
2.practice, discussion & assignment 45%
3.final exam45%

參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use

        
序號作者書名出版社出版年出版地ISBN#
No.AutherTitlePublisherYear of
publish
Publisher
place
ISBN#
1Michael MichalkoCracking creativity: The secrets of creative genius究竟出版2007台北市978-986-137-088-0
2國立高雄第一科技大學方法對了人人都可以是設計師東華書局2016台北市978-957-483-871-4

彈性暨自主學習規劃 Alternative learning periods

本門課程是否有規劃實施學生彈性或自主學習內容(每1學分2小時)
Is any alternative learning periods planned for this course (with each credit corresponding to two hours of activity)?
否:教師需於「每週課程內容及預計進度」填寫18週課程進度(每1學分18小時之正課內容)。
No:The instructor will include an 18-week course plan in the weekly scheduled progress (each credit corresponds to 18 hours of instruction)
是:教師需於「每週課程內容及預計進度」填寫16週課程內容(每1學分16小時之正課內容),並於下列欄位填寫每1學分2小時學生彈性或自主學習內容。
    Yes:The instructor will include a 16-week course plan in the weekly scheduled progress (each credit corresponds to 16 hours of instruction);the details of the planned alternative learning periods are provided below (each credit corresponds to two hours of activity).

學生彈性或自主學習活動
Alternative learning periods
勾選或填寫規劃內容
Place a check in the appropriate box or provide details
時數
Number of hours
學生分組實作及討論
Group work and discussion
參與課程相關作業、作品、實驗
Participation in course-related assignments, work, or experiments
參與校內外活動(研習營、工作坊、參訪)或競賽
Participation in on- or off-campus activities (e.g., seminars, workshops, and visits) or competitions
課外閱讀
Extracurricular reading
線上數位教材學習
Learning with online digital learning materials
其他(請填寫規劃內容)
Other (please provide details)

每週課程內容及預計進度 Weekly scheduled progress

        
週次日期授課內容及主題
WeekDateContent and topic
12019/09/09~2019/09/15Introduction
22019/09/16~2019/09/22methods for interpreting questions
32019/09/23~2019/09/29methods for interpreting questions
42019/09/30~2019/10/06:transfer thinking into pictures
52019/10/07~2019/10/13combination with relevant and irrelevant
62019/10/14~2019/10/20reverse thinking
72019/10/21~2019/10/27collaboration
82019/10/28~2019/11/03the development of creativity
92019/11/04~2019/11/10mid-term exam
102019/11/11~2019/11/17innovation management and model
112019/11/18~2019/11/24innovation strategy
122019/11/25~2019/12/01innovation business model
132019/12/02~2019/12/08innovation platform
142019/12/09~2019/12/15innovation design thinking
152019/12/16~2019/12/22innovation implementation analysis/ environment analysis
162019/12/23~2019/12/29final exam
172019/12/30~2020/01/05holiday
182020/01/06~2020/01/12final exam

課業討論時間 Office hours

         時段1 Time period 1:
時間 Time:星期三14:00-16:00
地點 Office/Laboratory:CM4108
時段2 Time period 2:
時間 Time:星期四14:00-16:00
地點 Office/Laboratory:CM4108

系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university

        
系所學生專業能力/全校學生基本素養與核心能力
basic disciplines and core capabilities of the department and the university
課堂活動與評量方式
Class activities and evaluation
本課程欲培養之能力與素養 This course enables students to achieve.紙筆考試或測驗 Test.課堂討論︵含個案討論︶ Group discussion (case analysis).個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment.群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment.個人口頭報告 Indivisual oral presentation.群組口頭報告 Group oral presentation.課程規劃之校外參訪及實習 Off-campus visit and intership.證照/檢定 License.參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions.課外閱讀 Outside reading.
※系所學生專業能力 Basic disciplines and core capabilities of the department
溝通能力與團隊合作(Communication ability and team cooperation) 1. Communication ability and team cooperation.V V V V  V 
進階管理知識(Advanced knowledge of management) 2. Advanced knowledge of management.           
倫理觀與社會責任實踐(Ethics and social responsibilities) 3. Ethics and social responsibilities.           
問題分析與解決能力(Ability of problem analysis and solution) 4. Ability of problem analysis and solution.V V V    V 
國際觀與外語能力(Global perspective and foreign language ability) 5. Global perspective and foreign language ability.           
※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university
1.表達與溝通能力。 1. Articulation and communication skillsV V V    V 
2.探究與批判思考能力。 2. Inquisitive and critical thinking abilities           
3.終身學習能力。 3. Lifelong learning           
4.倫理與社會責任。 4. Ethnics and social responsibility           
5.美感品味。 5. Aesthetic appreciation           
6.創造力。 6. CreativityV V V    V 
7.全球視野。 7. Global perspective           
8.合作與領導能力。 8. Team work and leadership           
9.山海胸襟與自然情懷。 9. Broad-mindedness and the embrace of nature            

本課程與SDGs相關項目:The course relates to SDGs items:

         尚未建立SDGS資料

本課程校外實習資訊: This course is relevant to internship:

         本課程無註記包含校外實習

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