國立中山大學 106學年度第2學期 課程教學大綱
National Sun Yat-sen University 106Academic year Course syllabus
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中文名稱 Course name(Chinese) |
新興市場議題 |
課號 Course Code |
BM363 |
英文名稱 Course name(English) |
EMERGING MARKET ISSUES |
課程類別 Type of the course |
講授類 | 必選修 Required/Selected | 選修 |
系所 Dept./faculty |
企業管理學系 |
授課教師 Instructor |
何筱文
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學分 Credit |
3 |
因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下: |
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因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下: |
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尚未建立傳染性肺炎(武漢肺炎)課程評分方式﹝評分標準及比例﹞
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課程大綱 Course syllabus |
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課程目標 Objectives |
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o 了解新興市場之基本概念並應用課堂所學之理論模型與分析工具評論相關時事。 o 理解不同文化、制度與經濟發展、競爭環境對於企業進出新興市場策略的影響。 o 透過理論與實務並重之課程訓練激發學生國際性的思維與獨立思考之能力。 o To understand the theoretical concepts, tools and frameworks that can be used to manage international business activities in emerging markets. o To comprehend how different cultures, institutional frameworks, economic developments, and competitive environments influence international business strategies in and out of emerging markets. o To inspire students to think globally and to enable them to ask critical, theoretically grounded and practically useful questions on emerging market issues.
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授課方式 Teaching methods |
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o 團隊合作與領導能力: 小組報告、角色扮演 o 溝通技巧與分析能力: 課堂討論、個案分析 o 道德觀培養與認知: 課堂講授、教材閱讀 o 知識交流與國際化: 國際合作專案計畫 o Teamwork and leadership: group projects; role-playing activities o Communication and analytical skills: class discussion; case study analysis o Ethical awareness and development: lecturing; reading material o Knowledge transfer/ integration and global awareness: international collaborative projects
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評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference
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1.出席與課堂參與 Attendance and Participation:20% 2.國際合作專案計畫 International Collaborative Project:30% 3.新興市場分析小組口頭報告 Group Oral Presentation on Emerging Market Analysis:30% 4.新興市場分析小組書面報告 Group Written Report of Emerging Market Analysis:20%
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參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use
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彈性暨自主學習規劃 Alternative learning periods
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每週課程內容及預計進度 Weekly scheduled progress |
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週次 | 日期 | 授課內容及主題 | Week | Date | Content and topic | 1 | 2018/02/26~2018/03/04 | 課程介紹 Introduction to the Course | 2 | 2018/03/05~2018/03/11 | 新興市場導論 Emerging Market Concepts | 3 | 2018/03/12~2018/03/18 | 新興市場的競爭優勢與劣勢 Competitive Advantages and Disadvantages in Emerging Markets | 4 | 2018/03/19~2018/03/25 | 了解新興市場文化與制度面的差異性 Understanding Emerging Markets: Cultural and Institutional Distances | 5 | 2018/03/26~2018/04/01 | 新興市場商業模式: 國際化、在地化、還是國際在地化? Doing Business in Emerging Markets: Globalisation, Localisation, or Glocalisation? | 6 | 2018/04/02~2018/04/08 | No lecture | 7 | 2018/04/09~2018/04/15 | 新興市場企業巨人成長策略 Growth Strategies of the New Global Giants from Emerging Markets | 8 | 2018/04/16~2018/04/22 | 新興市場企業的反思與新現象 Emerging Market Multinationals: Reflections and New Phenomena | 9 | 2018/04/23~2018/04/29 | No lecture | 10 | 2018/04/30~2018/05/06 | No lecture | 11 | 2018/05/07~2018/05/13 | 新興市場分析(一): 中國 Emerging Market Analysis (1): China | 12 | 2018/05/14~2018/05/20 | 新興市場分析(二): 印度 Emerging Market Analysis (2): India | 13 | 2018/05/21~2018/05/27 | 新興市場分析(三): 俄羅斯 Emerging Market Analysis (3): Russia | 14 | 2018/05/28~2018/06/03 | 新興市場分析(四): 土耳其 Emerging Market Analysis (4): Turkey | 15 | 2018/06/04~2018/06/10 | 新興市場分析(五): 墨西哥 Emerging Market Analysis (5): Mexico | 16 | 2018/06/11~2018/06/17 | 新興市場分析(六): 埃及 Emerging Market Analysis (6): Egypt | 17 | 2018/06/18~2018/06/24 | 新興市場分析(七): 巴西 Emerging Market Analysis (7): Brazil | 18 | 2018/06/25~2018/07/01 | 期末報告繳交 End-term Report Submission |
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課業討論時間 Office hours |
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時段1 Time period 1: 時間 Time:星期三1200-1400 地點 Office/Laboratory:3037 時段2 Time period 2: 時間 Time:星期四1200-1400 地點 Office/Laboratory:3037
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university |
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilities of the department and the university | 課堂活動與評量方式 Class activities and evaluation | 本課程欲培養之能力與素養 This course enables students to achieve... | 紙筆考試或測驗 Test | 課堂討論︵含個案討論︶ Group discussion (case analysis) | 個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment | 群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment | 個人口頭報告 Indivisual oral presentation | 群組口頭報告 Group oral presentation | 課程規劃之校外參訪及實習 Off-campus visit and intership | 證照/檢定 License | 參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions | 課外閱讀 Outside reading | ※系所學生專業能力 Basic disciplines and core capabilities of the department | |
1.基礎的管理知識(general knowledge of business management) | | | | | | | | | | | | 2.理解能力與溝通能力(effective comparehension and communication) | V | | V | | V | | V | | | | | 3.團隊合作能力(team effectiveness) | V | | V | | V | | V | | | | | 4.道德觀與同理心(ethical practice and compassion) | | | | | | | | | | | | 5.國際觀(global perspective) | V | | V | | V | | V | | | | | ※全校學生基本素養與核心能力 Basic disciplines and core capabilities of the university | |
1.表達與溝通能力。 | V | | V | | V | | V | | | | | 2.探究與批判思考能力。 | | | | | | | | | | | | 3.終身學習能力。 | | | | | | | | | | | | 4.倫理與社會責任。 | | | | | | | | | | | | 5.美感品味。 | | | | | | | | | | | | 6.創造力。 | | | | | | | | | | | | 7.全球視野。 | V | | V | | V | | V | | | | | 8.合作與領導能力。 | V | | V | | V | | V | | | | | 9.山海胸襟與自然情懷。 | | | | | | | | | | | |
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本課程與SDGs相關項目:The course relates to SDGs items: |
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本課程校外實習資訊: This course is relevant to internship: |
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