國立中山大學 106學年度第1學期 課程教學大綱

National Sun Yat-sen University 106Academic year1st Semester Course syllabus

中文名稱
Course name(Chinese)

供應鏈管理

課號
Course Code

MIS526

英文名稱
Course name(English)

SUPPLY CHAIN MANAGEMENT

課程類別
Type of the course

講授類

必選修
Required/Selected

選修

系所
Dept./faculty

資訊管理學系碩士班

授課教師
Instructor

楊淯程    

學分
Credit

3

因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下:

         尚未建立傳染性肺炎(武漢肺炎)授課方式調整

因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下:

         尚未建立傳染性肺炎(武漢肺炎)課程評分方式﹝評分標準及比例﹞

課程大綱 Course syllabus

         本課程教學大綱已提供完整英文資訊(本選項僅供統計使用,未提供完整英文資訊者,得免勾記)【Provide information of course syllabus in English.(This is for statistical use only. For those who do not provide information of course syllabus in English, do not check this field.)】

This course provides an introduction to the concepts and applications of Operations Management and Supply Chain Management. Operations management is the design of the system that develops outputs and then produces outputs by transforming input recourses into outputs (both products and services) and the management of this system Supply chain management is the management of the material flow from the suppliers through the customers. This course is a survey of some of the major decision tool




課程目標 Objectives

         The primary objective of the course is to learn how to manage supply chain dynamics and coordinate the global chain for greater profitability. The topics include supply chain inventory management, supply chain contracts, information sharing, push-pull systems, service supply chains, risk and security, supply chain alliances, sustainable supply chains, leagility, international trade issues in supply chain management, and so on.
















授課方式 Teaching methods

         1. Key concepts and practices of SCM
2. Industrail Cases


評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference

        
1.Quiz20%
2.Project20%
3.Assignment20%
4.Case/Article Presentation30%
5.Class Participation10%

參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use

         (1) Jay Heizer, Barry Render, Operations Management (11Th Edition), 2013, Prentice Hall, ISBN 13: 9780132921145
(2) Gerard Cachon, Christian Terwiesch, Matching Supply with Demand: An Introduction to Operations Management (Third Edition), 2012, ISBN: 0073525200


彈性暨自主學習規劃 Alternative learning periods

本門課程是否有規劃實施學生彈性或自主學習內容(每1學分2小時)
Is any alternative learning periods planned for this course (with each credit corresponding to two hours of activity)?
否:教師需於「每週課程內容及預計進度」填寫18週課程進度(每1學分18小時之正課內容)。
No:The instructor will include an 18-week course plan in the weekly scheduled progress (each credit corresponds to 18 hours of instruction)
是:教師需於「每週課程內容及預計進度」填寫16週課程內容(每1學分16小時之正課內容),並於下列欄位填寫每1學分2小時學生彈性或自主學習內容。
    Yes:The instructor will include a 16-week course plan in the weekly scheduled progress (each credit corresponds to 16 hours of instruction);the details of the planned alternative learning periods are provided below (each credit corresponds to two hours of activity).

學生彈性或自主學習活動
Alternative learning periods
勾選或填寫規劃內容
Place a check in the appropriate box or provide details
時數
Number of hours
學生分組實作及討論
Group work and discussion
參與課程相關作業、作品、實驗
Participation in course-related assignments, work, or experiments
參與校內外活動(研習營、工作坊、參訪)或競賽
Participation in on- or off-campus activities (e.g., seminars, workshops, and visits) or competitions
課外閱讀
Extracurricular reading
線上數位教材學習
Learning with online digital learning materials
其他(請填寫規劃內容)
Other (please provide details)

每週課程內容及預計進度 Weekly scheduled progress

        
週次日期授課內容及主題
12017/09/18~2017/09/24Introduction/Syllabus. Team Formation
22017/09/25~2017/10/01Forecasting
32017/10/02~2017/10/08Quality
42017/10/09~2017/10/15No Class
52017/10/16~2017/10/22Process Analysis and Design
62017/10/23~2017/10/29Inventory Management
72017/10/30~2017/11/05Supply Chain Coordination
82017/11/06~2017/11/12The Value of Information
92017/11/13~2017/11/19MRP
102017/11/20~2017/11/26Quiz
112017/11/27~2017/12/03Supply Chain and E-commerce
122017/12/04~2017/12/10Guest Speaker
132017/12/11~2017/12/17Field Visit
142017/12/18~2017/12/24Revenue Management
152017/12/25~2017/12/31Guest Speaker
162018/01/01~2018/01/07Project Management
172018/01/08~2018/01/14Team Presentation
182018/01/15~2018/01/21Team Presentation

課業討論時間 Office hours

         時段1:
時間:星期四12:00~14:00
地點:管4043
時段2:
時間:星期五12:00~14:00
地點:管4043

系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university

        
系所學生專業能力/全校學生基本素養與核心能力課堂活動與評量方式
本課程欲培養之能力與素養 This course enables students to achieve...紙筆考試或測驗 Test課堂討論︵含個案討論︶ Group discussion (case analysis)個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment個人口頭報告 Indivisual oral presentation群組口頭報告 Group oral presentation課程規劃之校外參訪及實習 Off-campus visit and intership證照/檢定 License參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions課外閱讀 Outside reading
※系所所學生專業能力
1.具備資訊倫理的能力           
2.具備溝通能力           
3.具備解決資訊管理問題之能力           
4.具備資訊管理之專業知識           
5.具備國際觀           
※全校學生基本素養與核心能力
1.表達與溝通能力。           
2.探究與批判思考能力。           
3.終身學習能力。           
4.倫理與社會責任。           
5.美感品味。           
6.創造力。           
7.全球視野。           
8.合作與領導能力。           
9.山海胸襟與自然情懷。           

本課程與SDGs相關項目:The course relates to SDGs items:

         尚未建立SDGS資料

本課程校外實習資訊: This course is relevant to internship:

         本課程無註記包含校外實習

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