國立中山大學 106學年度第1學期 課程教學大綱

National Sun Yat-sen University 106Academic year1st Semester Course syllabus

中文名稱
Course name(Chinese)

國際企業管理

課號
Course Code

IB616

英文名稱
Course name(English)

INTERNATIONAL BUSINESS MANAGEMENT

課程類別
Type of the course

講授類

必選修
Required/Selected

必修

系所
Dept./faculty

管理學院國際經營管理碩士學程

授課教師
Instructor

何筱文    

學分
Credit

3

因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下:

         尚未建立傳染性肺炎(武漢肺炎)授課方式調整

因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下:

         尚未建立傳染性肺炎(武漢肺炎)課程評分方式﹝評分標準及比例﹞

課程大綱 Course syllabus

         本課程教學大綱已提供完整英文資訊(本選項僅供統計使用,未提供完整英文資訊者,得免勾記)【Provide information of course syllabus in English.(This is for statistical use only. For those who do not provide information of course syllabus in English, do not check this field.)】

International Business Management is an evolving yet fundamental course. There are new realities in international business that are critical for today’s students to embrace. We are witnessing remarkable changes in the cross-border flow of products, services, capital, ideas, and people. Today’s volume of international trade, ease of communication and travel, and technological advances compel, and help, large and small firms to internationalise. This course is designed to introduce the international business concepts, contexts, and strategies in terms of motivating and preparing future managers to grasp these new realities.

課程目標 Objectives

         1. To understand the theoretical concepts, tools and frameworks that can be used to execute strategic analyses on international businesses
2. To comprehend how different cultures, institutional frameworks, economic developments, and competitive environments influence foreign entry mode choices and international operations
3. To inspire students to think globally and to enable them to ask critical, theoretically grounded and practically useful questions on the reflections and new phenomenon of internationalisation strategy

授課方式 Teaching methods

         Through innovative teaching approaches, such as interactive videos, class discussion and activities, debate competition, cross-border collaborative projects, role-playing, and case study analyses, this course provides students with the knowledge about the theoretical and managerial implications of international business management, in order to enhance their problem-solving, analytical, and team-working skills.

評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference

        
1.Attendance and participation20%
2.Group role plays in international business negotiations15%
3.Debate competition on globalisation issues15%
4.Individual case synopses20%
5.Group oral presentation on case study30%

參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use

        
序號作者書名出版社出版年出版地ISBN#
1Cavusgil, S. T., Knight, G. and Riesenberger, J. R.International Business: The New Realities (4th edition)Pearson, Prentice Hall (華泰代理)2017New Jersey, USA9780134388267

彈性暨自主學習規劃 Alternative learning periods

本門課程是否有規劃實施學生彈性或自主學習內容(每1學分2小時)
Is any alternative learning periods planned for this course (with each credit corresponding to two hours of activity)?
否:教師需於「每週課程內容及預計進度」填寫18週課程進度(每1學分18小時之正課內容)。
No:The instructor will include an 18-week course plan in the weekly scheduled progress (each credit corresponds to 18 hours of instruction)
是:教師需於「每週課程內容及預計進度」填寫16週課程內容(每1學分16小時之正課內容),並於下列欄位填寫每1學分2小時學生彈性或自主學習內容。
    Yes:The instructor will include a 16-week course plan in the weekly scheduled progress (each credit corresponds to 16 hours of instruction);the details of the planned alternative learning periods are provided below (each credit corresponds to two hours of activity).

學生彈性或自主學習活動
Alternative learning periods
勾選或填寫規劃內容
Place a check in the appropriate box or provide details
時數
Number of hours
學生分組實作及討論
Group work and discussion
參與課程相關作業、作品、實驗
Participation in course-related assignments, work, or experiments
參與校內外活動(研習營、工作坊、參訪)或競賽
Participation in on- or off-campus activities (e.g., seminars, workshops, and visits) or competitions
課外閱讀
Extracurricular reading
線上數位教材學習
Learning with online digital learning materials
其他(請填寫規劃內容)
Other (please provide details)

每週課程內容及預計進度 Weekly scheduled progress

        
週次日期授課內容及主題
12017/09/18~2017/09/24Introduction to the course
22017/09/25~2017/10/01International business concepts: Strategic issues
32017/10/02~2017/10/08Reading week (no lecture)
42017/10/09~2017/10/15Organisational resources, capabilities & cultures
52017/10/16~2017/10/22Macro-environments & competitive landscapes
62017/10/23~2017/10/29Understanding cultural differences across international markets
72017/10/30~2017/11/05Managing global virtual teams: Effective managerial communications & negotiations in international contexts
82017/11/06~2017/11/12Group role plays in international business negotiations
92017/11/13~2017/11/19Mid-term exam week (no lecture)
102017/11/20~2017/11/26Government intervention and regional economic integration
112017/11/27~2017/12/03Debate competition on globalisation issues
122017/12/04~2017/12/10International business strategies – Globalisation, localisation, or glocalisation?
132017/12/11~2017/12/17Reading week (no lecture)
142017/12/18~2017/12/24Foreign entry mode choices: Foreign direct investment and international strategic alliances
152017/12/25~2017/12/31Global market opportunity assessment
162018/01/01~2018/01/07Reflections and new phenomenon of internationalisation: Emerging market issues
172018/01/08~2018/01/14Group oral presentations on case studies
182018/01/15~2018/01/21End-term exam week (no lecture)

課業討論時間 Office hours

         時段1:
時間:星期二1000-1200
地點:3037
時段2:
時間:星期二1200-1400
地點:3037

系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university

        
系所學生專業能力/全校學生基本素養與核心能力課堂活動與評量方式
本課程欲培養之能力與素養 This course enables students to achieve...紙筆考試或測驗 Test課堂討論︵含個案討論︶ Group discussion (case analysis)個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment個人口頭報告 Indivisual oral presentation群組口頭報告 Group oral presentation課程規劃之校外參訪及實習 Off-campus visit and intership證照/檢定 License參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions課外閱讀 Outside reading
※系所所學生專業能力
1.Students will be aware of ethical issues in business.           
2.Students will be able to perform effectively in teamwork.V V V V    
3.Students will demonstrate their skills in a foreign language.           
4.Students will be able to apply analytical tools for problem-solving.V VVV V    
5.Students will acquire advanced knowledge in management.V VVV V    
※全校學生基本素養與核心能力
1.表達與溝通能力。V V V V    
2.探究與批判思考能力。V VVV V    
3.終身學習能力。           
4.倫理與社會責任。           
5.美感品味。           
6.創造力。           
7.全球視野。V V V V    
8.合作與領導能力。V V V V    
9.山海胸襟與自然情懷。           

本課程與SDGs相關項目:The course relates to SDGs items:

         尚未建立SDGS資料

本課程校外實習資訊: This course is relevant to internship:

         本課程無註記包含校外實習

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