國立中山大學 106學年度第1學期 課程教學大綱

National Sun Yat-sen University 106Academic year1st Semester Course syllabus

中文名稱
Course name(Chinese)

企業倫理與社會責任

課號
Course Code

IB520

英文名稱
Course name(English)

BUSINESS ETHICS AND SOCIAL RESPONSIBILITY

課程類別
Type of the course

講授類

必選修
Required/Selected

必修

系所
Dept./faculty

管理學院國際經營管理碩士學程

授課教師
Instructor

黃賀    

學分
Credit

3

因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下:

         尚未建立傳染性肺炎(武漢肺炎)授課方式調整

因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下:

         尚未建立傳染性肺炎(武漢肺炎)課程評分方式﹝評分標準及比例﹞

課程大綱 Course syllabus

         本課程教學大綱已提供完整英文資訊(本選項僅供統計使用,未提供完整英文資訊者,得免勾記)【Provide information of course syllabus in English.(This is for statistical use only. For those who do not provide information of course syllabus in English, do not check this field.)】

This course deals with a number of morally and legally thorny issues that arise in the business settings. Special emphasis is placed on the interrelated nature of ethics, moral, legal, social and economic issues in managing individuals, groups, and the organization within a business environment. Different nations have different legal and moral traditions, complicating the difficult task of differentiating the acceptable conducts from the unacceptable. We will examine the arguments raised from conflicting viewpoints by sorting out the competing interests that motivate them.


課程目標 Objectives

         The goal of this course is to examine ongoing and emerging controversies concerning those topics such as the leader’s character, responsibility management, labor rights, stakeholder value, environmentalism, and the globalization of the economy. Students should be able to do the followings after completing the requirements of this course:
-Understand the techniques of moral reasoning to analyze moral issues in business
-Evaluate the actions in business within a variety of moral frameworks
-Apply general ethical principles to management practices in business
-Critically evaluate the comparative effectiveness of different business situations
-Describe morally problematic actions of either individuals in business or particular firms
-Understand the current and pressing moral issues in business decision makings
-Discuss the leadership issues inherent in the rapid changes in business


授課方式 Teaching methods

         Lecturing, group discussion, and case studies

評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference

        
1.Homework40%
2.Teamwork40%
3.Final report20%

參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use

        
序號作者書名出版社出版年出版地ISBN#
1Hartman, DesJardins and MacDoncaldBusiness Ethics: Decision Making for Personal Integrity and Social ResponsibilityMcGraw-Hill2014New York978-1-259-06058-8

彈性暨自主學習規劃 Alternative learning periods

本門課程是否有規劃實施學生彈性或自主學習內容(每1學分2小時)
Is any alternative learning periods planned for this course (with each credit corresponding to two hours of activity)?
否:教師需於「每週課程內容及預計進度」填寫18週課程進度(每1學分18小時之正課內容)。
No:The instructor will include an 18-week course plan in the weekly scheduled progress (each credit corresponds to 18 hours of instruction)
是:教師需於「每週課程內容及預計進度」填寫16週課程內容(每1學分16小時之正課內容),並於下列欄位填寫每1學分2小時學生彈性或自主學習內容。
    Yes:The instructor will include a 16-week course plan in the weekly scheduled progress (each credit corresponds to 16 hours of instruction);the details of the planned alternative learning periods are provided below (each credit corresponds to two hours of activity).

學生彈性或自主學習活動
Alternative learning periods
勾選或填寫規劃內容
Place a check in the appropriate box or provide details
時數
Number of hours
學生分組實作及討論
Group work and discussion
參與課程相關作業、作品、實驗
Participation in course-related assignments, work, or experiments
參與校內外活動(研習營、工作坊、參訪)或競賽
Participation in on- or off-campus activities (e.g., seminars, workshops, and visits) or competitions
課外閱讀
Extracurricular reading
線上數位教材學習
Learning with online digital learning materials
其他(請填寫規劃內容)
Other (please provide details)

每週課程內容及預計進度 Weekly scheduled progress

        
週次日期授課內容及主題
12017/09/18~2017/09/24Ethics and business
22017/09/25~2017/10/01Personal Integrity and Social Responsibility
32017/10/02~2017/10/08Decision Making Process for Ethics
42017/10/09~2017/10/15When Good People Do Bad Things at Work
52017/10/16~2017/10/22Philosophical Ethics
62017/10/23~2017/10/29The Corporate Culture
72017/10/30~2017/11/05Ethical and Effective Leadership
82017/11/06~2017/11/12Corporate Social Responsibility
92017/11/13~2017/11/19Review
102017/11/20~2017/11/26Exploring Enlightened Self-Interest
112017/11/27~2017/12/03Employer Responsibility and Employee Rights
122017/12/04~2017/12/10Technology and Privacy in Workplace
132017/12/11~2017/12/17Ethics and Marketing
142017/12/18~2017/12/24Environmental Sustainability
152017/12/25~2017/12/31Social Innovation and Social Enterprises
162018/01/01~2018/01/07Corporate Governance
172018/01/08~2018/01/14Group reports
182018/01/15~2018/01/21Final Report

課業討論時間 Office hours

         時段1:
時間:依規定免登
地點:依規定免登
時段2:
時間:依規定免登
地點:依規定免登

系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university

        
系所學生專業能力/全校學生基本素養與核心能力課堂活動與評量方式
本課程欲培養之能力與素養 This course enables students to achieve...紙筆考試或測驗 Test課堂討論︵含個案討論︶ Group discussion (case analysis)個人書面報告、作業、作品、實驗 Indivisual paper report/ assignment/ work or experiment群組書面報告、作業、作品、實驗 Group paper report/ assignment/ work or experiment個人口頭報告 Indivisual oral presentation群組口頭報告 Group oral presentation課程規劃之校外參訪及實習 Off-campus visit and intership證照/檢定 License參與課程規劃之校內外活動及競賽 Participate in off-campus/ on-campus activities and competitions課外閱讀 Outside reading
※系所所學生專業能力
1.Students will be aware of ethical issues in business.V VVVVV   V
2.Students will be able to perform effectively in teamwork.V   V      
3.Students will demonstrate their skills in a foreign language.V VV V     
4.Students will be able to apply analytical tools for problem-solving.           
5.Students will acquire advanced knowledge in management.           
※全校學生基本素養與核心能力
1.表達與溝通能力。           
2.探究與批判思考能力。V V V V    
3.終身學習能力。           
4.倫理與社會責任。V V V V    
5.美感品味。           
6.創造力。           
7.全球視野。           
8.合作與領導能力。           
9.山海胸襟與自然情懷。           

本課程與SDGs相關項目:The course relates to SDGs items:

         尚未建立SDGS資料

本課程校外實習資訊: This course is relevant to internship:

         本課程無註記包含校外實習

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