國立中山大學 103學年度第1學期 課程教學大綱
National Sun Yat-sen University 103Academic year1st Semester Course syllabus
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中文名稱 Course name(Chinese) |
跨文化領導力發展與實務 |
課號 Course Code |
GEAE2323 |
英文名稱 Course name(English) |
CROSS CULTURE LEADERSHIP DEVELOPMENT AND PRACTICES |
課程類別 Type of the course |
講授類 | 必選修 Required/Selected | 必修 |
系所 Dept./faculty |
博雅向度三<公民與全球視野> |
授課教師 Instructor |
葉雯霞
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學分 Credit |
3 |
因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下: |
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因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下: |
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尚未建立傳染性肺炎(武漢肺炎)課程評分方式﹝評分標準及比例﹞
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課程大綱 Course syllabus |
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本課程裝備學生領導及跨文化溝通的理解及應用,修課學生可習得軟實力技能,文化意識和敏感性,拓寬國際視野,本全英文授課課程亦提供本校學生與國際交換生之合作學習機會,引導他們個人領導力發展的終生學習計畫,應用到個人生活及專業發展(三學分) In the global setting of the current business world, an effective leader must be equipped with competencies to play roles of either being an independent contributor, a team leader, or a manager .Consequently, the goal of the course is to help prepare students for effective service in the cross cultural context and for employability skills outside of their native countries. The course will emphasize both theory and practice to facilitate personal leadership growth in the awareness, knowledge, and skills necessary for successful engagement across cultures. It will also provide opportunities and tools for local and international students to interact with each other in a challenging and collaborative environment for cultural and language exchange. This course is in “Dimension 3: Citizenship and Global Perspective” in the University’s General Education Program.
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課程目標 Objectives |
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The course is designed with interesting and challenging in-class activities to develop students’ leadership competencies through cross-cultural collaboration among students from diverse cultural backgrounds with three major components: Awareness, Knowledge, and Skills. A. Awareness: 1. Students will build intercultural awareness through a sense of humility, empathy, and respect for diversity and difference. 2. Students will understand the basics of cultural formation, perception, communication, and behavior on an interpersonal level. 3. Students will be encouraged to be curious towards continual learning and experience in the intercultural field. 4. Students will lay the foundational groundwork for doing work and service across cultures B. Knowledge: 1. Students will develop their personality, talents, strengths, passion, personal mission statement, and leadership developmental path. 2. Students will demonstrate an understanding of leadership, including cross cultural communication and presentation techniques to apply to daily life. 1. Skills: 1. Students will build friendships and work together with team members from different nationalities. Students will perform effective presentation skills in the second language, English for local students and Mandarin for international students.
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授課方式 Teaching methods |
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■ lecture ■ small group discussion ■ group projects Please note that the course will be conducted in the form of flipped classroom. Students are expected to learn new content online by watching video lectures(which will be given to the students) and assigned problems will be done in class in interaction with students, instead of lecturing.
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評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference
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1.Personal Presentation & Debate:15% 2.Class Attendance:10% 3.In-class interaction:10% 4.PILOT Seminar:15% 5.Cross-Culture Show:20% 6.Portfolio & Dreamboard:20% 7.quiz:10%
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參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use
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序號 | 作者 | 書名 | 出版社 | 出版年 | 出版地 | ISBN# | 1 | Dan Duffy | LeaderSELF Resource Guide, | The Center for Organizational and Personal Excellence | 2007 | w ww.centerforexcellence.net | | 2 | John C. Maxwell | Developing the Leader within You. | Thomas Nelson Inc | 2001 | Nashville, Tennessee | | 3 | James M. Kouzes, Barry Z. Posner, | The Student Leadership Challenge: Five Practices for Exemplary Leaders | Jossey-Bass Publisher | 2013 | San Francisco , California | |
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彈性暨自主學習規劃 Alternative learning periods
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每週課程內容及預計進度 Weekly scheduled progress |
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週次 | 日期 | 授課內容及主題 | 1 | 2014/09/15~2014/09/21 | Course Introduction, Knowing each other | 2 | 2014/09/22~2014/09/28 | Dell's 10/20/70 Principles; Introduction to leadership: (1) History of leadership (2) NSYSU mission(3) PILOT background | 3 | 2014/09/29~2014/10/05 | DISC Personalities | 4 | 2014/10/06~2014/10/12 | World Cafe: DISC Personality and Applications | 5 | 2014/10/13~2014/10/19 | Hofstede's Cultural Dimensions | 6 | 2014/10/20~2014/10/26 | Facilitator Training quiz 1 (DISC) | 7 | 2014/10/27~2014/11/02 | PILOT Global seminar | 8 | 2014/11/03~2014/11/09 | Day off | 9 | 2014/11/10~2014/11/16 | Introduction to Dell's Learning Principle, Hiearchy of leadership competencies, and Open Space Technology | 10 | 2014/11/17~2014/11/23 | Portfolio-my effective leadership book / 5 level Leadership | 11 | 2014/11/24~2014/11/30 | Open Space Technology: Global Issues | 12 | 2014/12/01~2014/12/07 | Individual Presentation: My Home Town (1) | 13 | 2014/12/08~2014/12/14 | Individual Presentation: My Home Town (2) | 14 | 2014/12/15~2014/12/21 | Debate, Quiz 2 (Hofstede's Cultural Dimensions) | 15 | 2014/12/22~2014/12/28 | Group Presentation: Countries and Cultures around the World (1) | 16 | 2014/12/29~2015/01/04 | Group Presentation: Countries and Cultures around the World (2 | 17 | 2015/01/05~2015/01/11 | Group Presentation: Countries and Cultures around the World (3) | 18 | 2015/01/12~2015/01/18 | Reflection and celebration |
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課業討論時間 Office hours |
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時段1: 時間:星期二(10:00-12:00) 地點:海C 5019 時段2: 時間:星期三(10:00-12:00) 地點:海C 5019
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university |
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系所學生專業能力/全校學生基本素養與核心能力 | 課堂活動與評量方式 | 本課程欲培養之能力與素養 | 紙筆考試或測驗 | 課堂討論︵含個案討論︶ | 個人書面報告、作業、作品、實驗 | 群組書面報告、作業、作品、實驗 | 個人口頭報告 | 群組口頭報告 | 課程規畫之校外參訪及實習 | 證照/檢定 | 參與課程規畫之校內外活動及競賽 | 課外閱讀 | ※全校學生基本素養與核心能力 | |
1.表達與溝通能力。 | V | | V | | | V | V | | | | | 2.探究與批判思考能力。 | V | | | | | V | V | | | | | 3.終身學習能力。 | | | | | | | | | | | | 4.倫理與社會責任。 | | | | | | | | | | | | 5.美感品味。 | | | | | | | | | | | | 6.創造力。 | | | | | | | | | | | | 7.全球視野。 | V | | V | | | | | | | | | 8.合作與領導能力。 | V | | | | | | | | | | | 9.山海胸襟與自然情懷。 | | | | | | | | | | | |
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本課程與SDGs相關項目:The course relates to SDGs items: |
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本課程校外實習資訊: This course is relevant to internship: |
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