國立中山大學 101學年度第2學期 課程教學大綱
National Sun Yat-sen University 101Academic year Course syllabus
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中文名稱 Course name(Chinese) |
生產與作業管理 |
課號 Course Code |
GEAI1420 |
英文名稱 Course name(English) |
PRODUCTIONS AND OPERATIONS MANAGEMENT |
課程類別 Type of the course |
講授類 | 必選修 Required/Selected | 必修 |
系所 Dept./faculty |
跨院選修(管) |
授課教師 Instructor |
吳彥濬
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學分 Credit |
3 |
因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,授課方式調整如下: |
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因應嚴重特殊傳染性肺炎(武漢肺炎),倘若後續需實施遠距授課,評分方式調整如下: |
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尚未建立傳染性肺炎(武漢肺炎)課程評分方式﹝評分標準及比例﹞
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課程大綱 Course syllabus |
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The topics covered in this course include both strategic and practical applications. Part 1 Introduction Part 2 Forecasting Part 3 System design Part 4 Quality Part 5 Inventory management
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課程目標 Objectives |
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This course is intended as an introduction to the field of operations management. The learning objectives are to provide students, regardless of his/her major, with a presentation of the concepts, tools and applications in operations management.
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授課方式 Teaching methods |
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1. Lecture-based 2. Project presentation and discussion
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評分方式﹝評分標準及比例﹞Evaluation (Criteria and ratio)等第制單科成績對照表 letter grading reference
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1.Participation:20% 2.Quiz & Exam:40% 3.Project:30% 4.Reading Assignment:10%
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參考書/教科書/閱讀文獻 Reference book/ textbook/ documents
〔請遵守智慧財產權觀念,不可非法影印。教師所提供之教材供學生本人自修學習使用,不得散播及做為商業用途〕
No copies for intellectual property rights. Textbooks provided by the instructor used only for self-study, can not broadcast or commercial use
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序號 | 作者 | 書名 | 出版社 | 出版年 | 出版地 | ISBN# | 1 | Stevenson and Chuong | Operations Management | McGraw Hill | 2010 | New York | 9780071270625 |
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彈性暨自主學習規劃 Alternative learning periods
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每週課程內容及預計進度 Weekly scheduled progress |
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週次 | 日期 | 授課內容及主題 | 1 | 2013/02/18~2013/02/24 | Introduction | 2 | 2013/02/25~2013/03/03 | No Class | 3 | 2013/03/04~2013/03/10 | Competitiveness, strategy, and productivity | 4 | 2013/03/11~2013/03/17 | Forecasting | 5 | 2013/03/18~2013/03/24 | Product and service design | 6 | 2013/03/25~2013/03/31 | Quiz | 7 | 2013/04/01~2013/04/07 | No Class | 8 | 2013/04/08~2013/04/14 | Strategic capacity planning | 9 | 2013/04/15~2013/04/21 | Process selection and facility layout | 10 | 2013/04/22~2013/04/28 | Design of work systems | 11 | 2013/04/29~2013/05/05 | Location planning and analysis | 12 | 2013/05/06~2013/05/12 | Product Design & Capacity Planning | 13 | 2013/05/13~2013/05/19 | Work Systems | 14 | 2013/05/20~2013/05/26 | Management of quality & Inventory management | 15 | 2013/05/27~2013/06/02 | Aggregate Planing & Scheduling | 16 | 2013/06/03~2013/06/09 | Project presentation | 17 | 2013/06/10~2013/06/16 | Project presentation | 18 | 2013/06/17~2013/06/23 | Final exam |
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課業討論時間 Office hours |
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時段1: 時間:10:00-12:00 地點:管院4079 時段2: 時間:星期五10:00-12:00 地點:管院4079
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系所學生專業能力/全校學生基本素養與核心能力 basic disciplines and core capabilitics of the dcpartment and the university |
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系所學生專業能力/全校學生基本素養與核心能力 | 課堂活動與評量方式 | 本課程欲培養之能力與素養 | 紙筆考試或測驗 | 課堂討論︵含個案討論︶ | 個人書面報告、作業、作品、實驗 | 群組書面報告、作業、作品、實驗 | 個人口頭報告 | 群組口頭報告 | 課程規畫之校外參訪及實習 | 證照/檢定 | 參與課程規畫之校內外活動及競賽 | 課外閱讀 | ※系所所學生專業能力 | |
1.基礎的管理知識(general knowledge of business management) | V | V | V | | | | | | | | | 2.理解能力與溝通能力(effective comparehension and communication) | V | | V | | V | | V | | | | | 3.團隊合作能力(team effectiveness) | V | | | | V | | V | | | | | 4.道德觀與同理心(ethical practice and compassion) | | | | | | | | | | | | 5.國際觀(global perspective) | | | | | | | | | | | | ※全校學生基本素養與核心能力 | |
1.表達與溝通能力。 | V | | V | | V | | V | | | | | 2.探究與批判思考能力。 | | | | | | | | | | | | 3.終身學習能力。 | | | | | | | | | | | | 4.倫理與社會責任。 | | | | | | | | | | | | 5.美感品味。 | | | | | | | | | | | | 6.創造力。 | | | | | | | | | | | | 7.全球視野。 | | | | | | | | | | | | 8.合作與領導能力。 | V | | | | V | | V | | | | | 9.山海胸襟與自然情懷。 | | | | | | | | | | | |
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本課程與SDGs相關項目:The course relates to SDGs items: |
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本課程校外實習資訊: This course is relevant to internship: |
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